chocolate chip banana bread puddings
with salted caramel sauce these are the
things that make me excited about
cooking and it’s very very simple to
make so I’m going to add some sugar and
some softened butter to a mixer like
this just get that in there and I’ve got
some light brown sugar in here and these
are going to give a wonderful toughly
flavor to these banana bread puddings so
get that mixer on and you want to cream
these until they’re nice and smooth so
once that’s creamed and become really
really smooth you just need to scrape it
down and then I’m going to add an egg
one at a time until it they’re
completely mixed through it’s really
important you added one at a time
because otherwise the mixture can split
crack your eggs on a flat surface like
this and straight in perfect every time
so mixer down and get that through now
when this is mixed early I’m going to
add the second egg and you can add it
while the mixer is still mixing so flat
surface crack that egg in and just mix
it till it’s thoroughly incorporated
what we need to do now is add in some
flour so just take this off now I’ve got
some self raising flour which I’m going
to add in here but you could use some
plain flour with a bit of baking powder
if you need to and then using a spatula
just fold it through and you don’t want
to overwork this batter you want to just
mix it until it’s nicely combined the
key ingredient to our banana bread
puddings are some bananas now I’ve got
fairly under-ripe ones here but if you
have those blackened bananas these are
perfect for baking just give them a good
mash with the back of a fork like this
now these sorts of flavors bananas
salted caramel that the type of stuff my
dad absolutely loves and he’s a big
banoffee pie fan but I thought I’d do
something a little bit different and
that’s how I came up with these banana
bread puddings scoop that up straight up
and into the bowl I mean alongside a
banana we need to add some chocolate
chip though I’ve got two bars of dark
chocolate now you could use light
chocolate you could also use white
chocolate if you wanted which would be a
bit different but you know what let’s go
with the dark chocolate for
so just using a sharp knife just give
yourself nice big chunks like that and
they’re really generous because when
these go into the oven what you get left
with is these wonderful using little
melting bits of chocolate okay and then
just a nice little chop through all of
those and then I’m going to transfer
them into the bowl oh look at that this
is the sort of thing that I am going to
dive into so just mix that through and
you’ll find the mix becomes a little bit
smoother and a lot more easy to handle
and now this is ready to go straight
into some ramekins which are buttered
and all you need to do is spoon in the
mixture
you
right these little babies are going into
the oven for 25 minutes at 180 degrees
Celsius and that’s 300 degrees
Fahrenheit
now if you’re looking for the recipe for
these beautiful little banana bread
puddings they’re in the box below so
check it out and make sure to subscribe
to the food Tube channel it’s lots of
delicious inspiration so what’s my
banana bread puddings are in the oven of
what I need to do is make that beautiful
salted caramel sauce which is totally
simple to make I’m going to add some
butter to a saucepan with some dark
brown sugar get those both in there and
get the heat straight on this and what
we’re looking for is that butter to melt
down and the sugar to be completely
dissolved in on top of this we need a
few tablespoons of golden syrup so get
that straight in and squeeze it on in
there and then just make sure it’s
evenly mixed through you don’t want it
to burn at the bottom now once this is
bubbling up like this it’s become
beautiful and glossy what we’re going to
do is add in some cream and some vanilla
extract and of course because salted
caramel is so popular these days we’re
going to add a pinch of sea salt and
this needs to simmer for another two or
three minutes and then we’ll be ready to
spoon over our beautiful little banana
bread puddings now if you like the look
of this recipe you should check out more
of my videos right here on Jamie’s food
tube and of course I want you to get
involved and leave me a comment below so
I can hear what you’re thinking tell me
all about it you want to try this recipe
I want to hear from you
yes these are looking good
puffed up those beautiful little
chocolate chips have become melted and
now I’m going to serve one of these off
oh look at that and now to finish this
off that beautiful salted caramel sauce
there you go the most delicious little
chocolate chip banana bread puddings
with a salted caramel sauce it does not
get better than this and now I’m gonna
dig in
mmm this is what home baking is all
about so delicious and so easy to make
at home I wanted to try this recipe and
I want you to make this this weekend so
so good delicious little chocolate chip
banana bread puddings
you
with salted caramel sauce these are the
things that make me excited about
cooking and it’s very very simple to
make so I’m going to add some sugar and
some softened butter to a mixer like
this just get that in there and I’ve got
some light brown sugar in here and these
are going to give a wonderful toughly
flavor to these banana bread puddings so
get that mixer on and you want to cream
these until they’re nice and smooth so
once that’s creamed and become really
really smooth you just need to scrape it
down and then I’m going to add an egg
one at a time until it they’re
completely mixed through it’s really
important you added one at a time
because otherwise the mixture can split
crack your eggs on a flat surface like
this and straight in perfect every time
so mixer down and get that through now
when this is mixed early I’m going to
add the second egg and you can add it
while the mixer is still mixing so flat
surface crack that egg in and just mix
it till it’s thoroughly incorporated
what we need to do now is add in some
flour so just take this off now I’ve got
some self raising flour which I’m going
to add in here but you could use some
plain flour with a bit of baking powder
if you need to and then using a spatula
just fold it through and you don’t want
to overwork this batter you want to just
mix it until it’s nicely combined the
key ingredient to our banana bread
puddings are some bananas now I’ve got
fairly under-ripe ones here but if you
have those blackened bananas these are
perfect for baking just give them a good
mash with the back of a fork like this
now these sorts of flavors bananas
salted caramel that the type of stuff my
dad absolutely loves and he’s a big
banoffee pie fan but I thought I’d do
something a little bit different and
that’s how I came up with these banana
bread puddings scoop that up straight up
and into the bowl I mean alongside a
banana we need to add some chocolate
chip though I’ve got two bars of dark
chocolate now you could use light
chocolate you could also use white
chocolate if you wanted which would be a
bit different but you know what let’s go
with the dark chocolate for
so just using a sharp knife just give
yourself nice big chunks like that and
they’re really generous because when
these go into the oven what you get left
with is these wonderful using little
melting bits of chocolate okay and then
just a nice little chop through all of
those and then I’m going to transfer
them into the bowl oh look at that this
is the sort of thing that I am going to
dive into so just mix that through and
you’ll find the mix becomes a little bit
smoother and a lot more easy to handle
and now this is ready to go straight
into some ramekins which are buttered
and all you need to do is spoon in the
mixture
you
right these little babies are going into
the oven for 25 minutes at 180 degrees
Celsius and that’s 300 degrees
Fahrenheit
now if you’re looking for the recipe for
these beautiful little banana bread
puddings they’re in the box below so
check it out and make sure to subscribe
to the food Tube channel it’s lots of
delicious inspiration so what’s my
banana bread puddings are in the oven of
what I need to do is make that beautiful
salted caramel sauce which is totally
simple to make I’m going to add some
butter to a saucepan with some dark
brown sugar get those both in there and
get the heat straight on this and what
we’re looking for is that butter to melt
down and the sugar to be completely
dissolved in on top of this we need a
few tablespoons of golden syrup so get
that straight in and squeeze it on in
there and then just make sure it’s
evenly mixed through you don’t want it
to burn at the bottom now once this is
bubbling up like this it’s become
beautiful and glossy what we’re going to
do is add in some cream and some vanilla
extract and of course because salted
caramel is so popular these days we’re
going to add a pinch of sea salt and
this needs to simmer for another two or
three minutes and then we’ll be ready to
spoon over our beautiful little banana
bread puddings now if you like the look
of this recipe you should check out more
of my videos right here on Jamie’s food
tube and of course I want you to get
involved and leave me a comment below so
I can hear what you’re thinking tell me
all about it you want to try this recipe
I want to hear from you
yes these are looking good
puffed up those beautiful little
chocolate chips have become melted and
now I’m going to serve one of these off
oh look at that and now to finish this
off that beautiful salted caramel sauce
there you go the most delicious little
chocolate chip banana bread puddings
with a salted caramel sauce it does not
get better than this and now I’m gonna
dig in
mmm this is what home baking is all
about so delicious and so easy to make
at home I wanted to try this recipe and
I want you to make this this weekend so
so good delicious little chocolate chip
banana bread puddings
you
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