my folks how’s it going welcome to my
virgin kitchen on the jamie oliver
youtube channel today show you how to
make this wickedly easy chili with baked
eggs and there’s a reason for the banana
you’ll see ah there’s a place in your
house where it’s cool to chill get some
me time or even cook a meal it’s your
kitchen mofo in no time – slap – just
grab yourself a penny and this work that
ass dizzy scared of this place
mo needs a father just lay down your
weapons and pick up another okay so you
may or may not know but Jamie all that
inspired me to start my virgin kitchen I
can copy thing I saw him on the telly
got poaching an egg and I thought yeah
I’ll pick up a camera hello
alright Barry it’s Jamie mate how’s the
cooking going oh yes Karen alright how
are you I’m about to make some chili
actually what like chili the country
that’s a pretty big task now I don’t
like chili the country I’m talking like
you know like the meal chili chili con
carne a lot of stuff you need 40 million
loads of times actually can you do me a
favor cuz I wanna get crackin
um can you tell everyone I hit pause on
the video so they can write the
ingredients down one minute okay folks
if you want to make this hit pause on
the video now
thanks for doing that mate I’m gonna
keep you on the line so I’m gonna make a
hands-free kit okay just stay there
yes ma’am all good righty-ho the first
thing I’ve got is a big saucepan like
that it’s got some olive oil in there
about a tablespoon and it’s just warming
up
first I’m gonna do is put in some
chopped red onions right here so that’s
been about four minutes I’ve added in
two garlic cloves and three finely
sliced chillies looking good now we need
to add some red peppers to that party
moving on the coriander here what I’ve
got to chain the leaves and the stalks
have been marooned so grab the stalks
coz they are going in the pan tom
straight in there and we’re gonna go get
our pallidus now right home so just
taking this off the heat temporarily
I’ve got here four teaspoons of mild
chili powder just because mrs. Barry
likes it mild and two teaspoons of cumin
okay so now we’ve got a massive plate of
mince beef massive saucepan deserves
massive minced meat so I’m just gonna
push that all in now I’m gonna have to
hack that our big star leave with miss
Batchelor like this make an angry face
alright okay so with a minced meat all
cooked through and maybe a little crater
in the middle and I’ve just chucked in
my bacon bits for them to cook through
bacon is not normally used but I like
bacon know what your Bacon’s all cooked
through in that pan or if you’re not
adding the bacon you’re just doing the
minced at that stage when the mince was
brown add in a tin of chopped Amaya’s
okay my you just said pin that’s quite
clearly a compliment you using it oh
yeah yeah so are the art cartons but you
need two cartons okay so two cartons not
tins so sorry amazing I can’t tell you
how spanking me good that is smelling
right now right so we’ve got here two
tablespoons of tomato ketchup in that
goes
250 millilitres of water and just
because a lot of people do it I’m gonna
add in a block of chocolate so I’m gonna
shove that in it seems to be all the
rage at the moment comité banana
hands-free kids right Jamie no oh you
kinky little thing all these flavors are
combining in this we leave it for a good
15 minutes just a simmer like that
longer if you can then I’m gonna add in
these magic beans that I’ve found well I
think they’re magic anyway so in terms
of my magic beans I’m using these things
called a Dukey beans totally because
they were on offer in a supermarket all
right this thing is roaring away like a
little cauldron well it’s
was pan real he’s not collagen or not
which but you go to those beans
we are straight in there Wow I do not
know what is going on in that pan but it
smells great in fact here we go
this smell is wafting up to you right up
there right there flame offs with me
I’ll I can go and take it all in in fact
Jamie what do you think it smells like
just like the smell of a new food Tube
subscriber I couldn’t have put it any
better myself now you let that simmer
for another 15 minutes we move on grab
yourself a little casserole dish yeah
that will do nicely let’s get a load of
our chili in there there you go that’s
all on there so what we’re gonna do now
is just crack our eggs on top of it and
bake it okay so I’m just gonna crack an
egg on there fairly gently oh yeah just
scatter the other eggs around there you
go so it looks like that now you’ve got
to put it in the oven kind of carefully
because if those eggs wobble you can be
good okay I’m trying to hold it steady
and talk to the camera which is
difficult the oven is preheated to the
temperature as marked below and it’s
only gonna need about six or seven
minutes in there we’re gonna return it
quickly just to put some cheese on it
and that’ll be that okay so will nice
and set what we do is get some ground
black pepper on there and a good helping
of red Leicester cheese or just red
cheese just sprinkle it up and down all
around the edge oh yeah and then we’re
gonna put it back in the oven litchi for
a minute or so just to melt that cheese
on there and finish it with a little bit
of coriander there we go then I’m trying
to make it nice and simple for you not
even having rice with it just some
toasted your butter slices some
guacamole sour cream Mike that looks
amazing really nicely done a really good
tool you should be so proud of yourself
you really like it that much Jamie on
one breach Duff I’m gonna put it on one
of the little batters stack it up
with the guacamole sour cream and just
throw out this ah oh my goodness that is
incredible mmm Wow I feel like I’m the
film dirty dancing knowing grows and
does the lift I feel like that I want
the dish to run at me and I want to lift
it up that’s incredible I love it um so
if I can make that absolutely anyone in
the world can if you enjoyed this video
remember to subscribe to my virgin
kitchen Channel and of course the Jamie
Oliver YouTube channel check
all the other awesome videos on the food
Tube channel not just me it’s like
wicked chefs on that doing wicked stuff
every day so check it out and I’ll see
you again next time Cheers
love you too
virgin kitchen on the jamie oliver
youtube channel today show you how to
make this wickedly easy chili with baked
eggs and there’s a reason for the banana
you’ll see ah there’s a place in your
house where it’s cool to chill get some
me time or even cook a meal it’s your
kitchen mofo in no time – slap – just
grab yourself a penny and this work that
ass dizzy scared of this place
mo needs a father just lay down your
weapons and pick up another okay so you
may or may not know but Jamie all that
inspired me to start my virgin kitchen I
can copy thing I saw him on the telly
got poaching an egg and I thought yeah
I’ll pick up a camera hello
alright Barry it’s Jamie mate how’s the
cooking going oh yes Karen alright how
are you I’m about to make some chili
actually what like chili the country
that’s a pretty big task now I don’t
like chili the country I’m talking like
you know like the meal chili chili con
carne a lot of stuff you need 40 million
loads of times actually can you do me a
favor cuz I wanna get crackin
um can you tell everyone I hit pause on
the video so they can write the
ingredients down one minute okay folks
if you want to make this hit pause on
the video now
thanks for doing that mate I’m gonna
keep you on the line so I’m gonna make a
hands-free kit okay just stay there
yes ma’am all good righty-ho the first
thing I’ve got is a big saucepan like
that it’s got some olive oil in there
about a tablespoon and it’s just warming
up
first I’m gonna do is put in some
chopped red onions right here so that’s
been about four minutes I’ve added in
two garlic cloves and three finely
sliced chillies looking good now we need
to add some red peppers to that party
moving on the coriander here what I’ve
got to chain the leaves and the stalks
have been marooned so grab the stalks
coz they are going in the pan tom
straight in there and we’re gonna go get
our pallidus now right home so just
taking this off the heat temporarily
I’ve got here four teaspoons of mild
chili powder just because mrs. Barry
likes it mild and two teaspoons of cumin
okay so now we’ve got a massive plate of
mince beef massive saucepan deserves
massive minced meat so I’m just gonna
push that all in now I’m gonna have to
hack that our big star leave with miss
Batchelor like this make an angry face
alright okay so with a minced meat all
cooked through and maybe a little crater
in the middle and I’ve just chucked in
my bacon bits for them to cook through
bacon is not normally used but I like
bacon know what your Bacon’s all cooked
through in that pan or if you’re not
adding the bacon you’re just doing the
minced at that stage when the mince was
brown add in a tin of chopped Amaya’s
okay my you just said pin that’s quite
clearly a compliment you using it oh
yeah yeah so are the art cartons but you
need two cartons okay so two cartons not
tins so sorry amazing I can’t tell you
how spanking me good that is smelling
right now right so we’ve got here two
tablespoons of tomato ketchup in that
goes
250 millilitres of water and just
because a lot of people do it I’m gonna
add in a block of chocolate so I’m gonna
shove that in it seems to be all the
rage at the moment comité banana
hands-free kids right Jamie no oh you
kinky little thing all these flavors are
combining in this we leave it for a good
15 minutes just a simmer like that
longer if you can then I’m gonna add in
these magic beans that I’ve found well I
think they’re magic anyway so in terms
of my magic beans I’m using these things
called a Dukey beans totally because
they were on offer in a supermarket all
right this thing is roaring away like a
little cauldron well it’s
was pan real he’s not collagen or not
which but you go to those beans
we are straight in there Wow I do not
know what is going on in that pan but it
smells great in fact here we go
this smell is wafting up to you right up
there right there flame offs with me
I’ll I can go and take it all in in fact
Jamie what do you think it smells like
just like the smell of a new food Tube
subscriber I couldn’t have put it any
better myself now you let that simmer
for another 15 minutes we move on grab
yourself a little casserole dish yeah
that will do nicely let’s get a load of
our chili in there there you go that’s
all on there so what we’re gonna do now
is just crack our eggs on top of it and
bake it okay so I’m just gonna crack an
egg on there fairly gently oh yeah just
scatter the other eggs around there you
go so it looks like that now you’ve got
to put it in the oven kind of carefully
because if those eggs wobble you can be
good okay I’m trying to hold it steady
and talk to the camera which is
difficult the oven is preheated to the
temperature as marked below and it’s
only gonna need about six or seven
minutes in there we’re gonna return it
quickly just to put some cheese on it
and that’ll be that okay so will nice
and set what we do is get some ground
black pepper on there and a good helping
of red Leicester cheese or just red
cheese just sprinkle it up and down all
around the edge oh yeah and then we’re
gonna put it back in the oven litchi for
a minute or so just to melt that cheese
on there and finish it with a little bit
of coriander there we go then I’m trying
to make it nice and simple for you not
even having rice with it just some
toasted your butter slices some
guacamole sour cream Mike that looks
amazing really nicely done a really good
tool you should be so proud of yourself
you really like it that much Jamie on
one breach Duff I’m gonna put it on one
of the little batters stack it up
with the guacamole sour cream and just
throw out this ah oh my goodness that is
incredible mmm Wow I feel like I’m the
film dirty dancing knowing grows and
does the lift I feel like that I want
the dish to run at me and I want to lift
it up that’s incredible I love it um so
if I can make that absolutely anyone in
the world can if you enjoyed this video
remember to subscribe to my virgin
kitchen Channel and of course the Jamie
Oliver YouTube channel check
all the other awesome videos on the food
Tube channel not just me it’s like
wicked chefs on that doing wicked stuff
every day so check it out and I’ll see
you again next time Cheers
love you too
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