I’m gonna show you how to make the most
beautiful chicken tikka skewers so good
with a few little surprises that are
gonna absolutely get you excited so
first up some lovely free-range chicken
we’re gonna make the marinade with layer
upon layer flavor from the Contacts
tikka masala spice paste amazing and you
get loads of flavor in there and then we
got yogurt some lemon then a surprise
ingredient pineapple yes chicken
pineapple spice getting gnarly oh my
lord this is gonna be amazing and then a
few little chillies so let’s start with
lemon take this zest here so I’m gonna
take that and just put it to the side
I’m gonna use it for later and then a
few bits I can also put in the bowl here
I’m gonna cut this lemon in half I’m
gonna squeeze the lemon juice through my
hands every last bit of that juice out
of there and when I use a little oil go
in with the pattex paste smells amazing
now look the great thing about this
cheat is guaranteed flavor every single
time but such a lot of time and effort
has gone into sourcing the ingredients
I’m gonna just use two teaspoons and
look at that oil they’re really nice you
can see the color of the oil that’s what
I’m talking about so just mix that up
and then one a couple of nice big
tablespoons of yogurt beautiful now the
surprise ingredient is pineapple
and when buying a pineapple you know
smell it it kind of needs to smell sweet
a nice little tip if it’s ripe is this
just pulls out and I just need to chunk
like that what I love is the
relationship between the sweetness of
the pineapple and the spice just take
that skin off get centimeter slices and
I can put this straight into the
marinade and I got some lovely fresh
chilies here take the ends off I’m just
going to cut them lengthwise and then
remove the seeds so it’s the seeds and
the white part of the membrane that are
the hot part and then we’ve got the
chicken breast slice the chicken into
like two centimeter chunks time for the
hands piston when it comes to flavor
there’s no polite way to do it you’ve
got to get your hands in there so look
let’s thread these up onto a skewer meat
pineapple then a little bit of chili
very excited about this and the nice
thing about spice paste is that people
often think
they have to go to a restaurant to get
that to get that level of quality and
you can absolutely do this at home so
look I’ve racked up the last one pour
that excess juice over there if you
marinate that overnight happy days
better flavor but I’m gonna cook that
straight away so look I’m just a little
washed down and I’m going to show you
how to cook that this is gonna sound a
bit strange but I kind of want you to
burn this in a kind of controlled way so
we want the pan nice nonstick heavy pan
on a lot of medium heat preheat it to
cook this chicken it’s gonna take about
ten minutes but it means that in that
ten minutes we can turn it and love it
and just get it gnarly and dark and it
will look like I’ve gone too far but
trust me it’s gonna be phenomenal in an
Indian restaurant they’d have the
benefit of a tandoor which is an amazing
oven it’s a really hot dry heat but a
nice cheap is to try and use a pan
properly have space right and don’t try
and over touch it leave it let it do its
job probably now is a good time to give
it a turn I want to kind of just loosen
it wait for it this is gonna it’s
exciting
look at that come on that’s what I’m
talking about
look here look this one bash this is
what it’s all about
controlled burning I’m looking here and
I’m seeing that the moisture go away I
can see it getting crispy so I get my
tongs and then we’ll turn it again oh
yes this is good guys see that there
that’s the natural sugars coming out the
pineapple caramelizing cooking into the
chicken you’ve got this the Chili’s
getting kind of caught and charred it’s
going to be delicious
[Music]
you could serve this a whole bunch of
different ways right there’s something
quite nice about having clean sweet
refreshing lettuce with spice look at
that oh now that looks dark I know but
sometimes in life you got to trust
people you got to trust me on this one
a bit of extra lemon on the side don’t
forget we’ve got that lemon zest that we
can put all over the place as well in a
little bit of yogurt so look at that
it’s a beautiful platter get your skewer
get yourself a nice sharp knife and just
start to cut through the chicken like
that it just starts to peel away look at
that yes you can see that the meat
inside is pearly white it’s juicy get in
there no knives and Fawlty it’s getting
messy but I love it I’m doing my face is
just smiling because I just can’t wait
you stop talking just eat yeah crispy
bits chicken pineapple chili I’m so good
I mean it’s all the layers of flavor
that you get from the pattex spice paste
right it’s amazing
please please have a go there that is my
chicken tikka skewers cooked by me with
a little bit of help from the guys at Pat axe thank you very much it’s good
beautiful chicken tikka skewers so good
with a few little surprises that are
gonna absolutely get you excited so
first up some lovely free-range chicken
we’re gonna make the marinade with layer
upon layer flavor from the Contacts
tikka masala spice paste amazing and you
get loads of flavor in there and then we
got yogurt some lemon then a surprise
ingredient pineapple yes chicken
pineapple spice getting gnarly oh my
lord this is gonna be amazing and then a
few little chillies so let’s start with
lemon take this zest here so I’m gonna
take that and just put it to the side
I’m gonna use it for later and then a
few bits I can also put in the bowl here
I’m gonna cut this lemon in half I’m
gonna squeeze the lemon juice through my
hands every last bit of that juice out
of there and when I use a little oil go
in with the pattex paste smells amazing
now look the great thing about this
cheat is guaranteed flavor every single
time but such a lot of time and effort
has gone into sourcing the ingredients
I’m gonna just use two teaspoons and
look at that oil they’re really nice you
can see the color of the oil that’s what
I’m talking about so just mix that up
and then one a couple of nice big
tablespoons of yogurt beautiful now the
surprise ingredient is pineapple
and when buying a pineapple you know
smell it it kind of needs to smell sweet
a nice little tip if it’s ripe is this
just pulls out and I just need to chunk
like that what I love is the
relationship between the sweetness of
the pineapple and the spice just take
that skin off get centimeter slices and
I can put this straight into the
marinade and I got some lovely fresh
chilies here take the ends off I’m just
going to cut them lengthwise and then
remove the seeds so it’s the seeds and
the white part of the membrane that are
the hot part and then we’ve got the
chicken breast slice the chicken into
like two centimeter chunks time for the
hands piston when it comes to flavor
there’s no polite way to do it you’ve
got to get your hands in there so look
let’s thread these up onto a skewer meat
pineapple then a little bit of chili
very excited about this and the nice
thing about spice paste is that people
often think
they have to go to a restaurant to get
that to get that level of quality and
you can absolutely do this at home so
look I’ve racked up the last one pour
that excess juice over there if you
marinate that overnight happy days
better flavor but I’m gonna cook that
straight away so look I’m just a little
washed down and I’m going to show you
how to cook that this is gonna sound a
bit strange but I kind of want you to
burn this in a kind of controlled way so
we want the pan nice nonstick heavy pan
on a lot of medium heat preheat it to
cook this chicken it’s gonna take about
ten minutes but it means that in that
ten minutes we can turn it and love it
and just get it gnarly and dark and it
will look like I’ve gone too far but
trust me it’s gonna be phenomenal in an
Indian restaurant they’d have the
benefit of a tandoor which is an amazing
oven it’s a really hot dry heat but a
nice cheap is to try and use a pan
properly have space right and don’t try
and over touch it leave it let it do its
job probably now is a good time to give
it a turn I want to kind of just loosen
it wait for it this is gonna it’s
exciting
look at that come on that’s what I’m
talking about
look here look this one bash this is
what it’s all about
controlled burning I’m looking here and
I’m seeing that the moisture go away I
can see it getting crispy so I get my
tongs and then we’ll turn it again oh
yes this is good guys see that there
that’s the natural sugars coming out the
pineapple caramelizing cooking into the
chicken you’ve got this the Chili’s
getting kind of caught and charred it’s
going to be delicious
[Music]
you could serve this a whole bunch of
different ways right there’s something
quite nice about having clean sweet
refreshing lettuce with spice look at
that oh now that looks dark I know but
sometimes in life you got to trust
people you got to trust me on this one
a bit of extra lemon on the side don’t
forget we’ve got that lemon zest that we
can put all over the place as well in a
little bit of yogurt so look at that
it’s a beautiful platter get your skewer
get yourself a nice sharp knife and just
start to cut through the chicken like
that it just starts to peel away look at
that yes you can see that the meat
inside is pearly white it’s juicy get in
there no knives and Fawlty it’s getting
messy but I love it I’m doing my face is
just smiling because I just can’t wait
you stop talking just eat yeah crispy
bits chicken pineapple chili I’m so good
I mean it’s all the layers of flavor
that you get from the pattex spice paste
right it’s amazing
please please have a go there that is my
chicken tikka skewers cooked by me with
a little bit of help from the guys at Pat axe thank you very much it’s good
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