hi lovely people look what I am I’m on
this beautiful island of Salina with my
very good friends best ally and I gotta
cook clean credible dish yes I’m gonna
cook cut the luxury to fade your butter
you will love it so simple to do so good
first of all you need to prepare your
ingredient you need a spinach blanch of
a couple minutes squeeze all the water
out kademan pieces ricotta nutmeg para
median of let’s start to put the mix
together look at this lovely record with
a fork
crashing they’ll be able salt pepper
then chicken and nutmeg and last not the
least Parmesan put about a tablespoon
adept you fancy more you put zoom
tablespoons easy mix all together
early on I made a summer fantastic pasta
if you wanted to see how to make a pasta
door just click here on the side cut it
roll it ever so easy when you’re gonna
faster machines like this if not use a
rolling pin just slowly slowly close the
gap go back in again nice and
fantastical cut it and then we will
straight in the middle cut it to a
little square simple you do about 5 to 6
get some feelings just a little bit put
them inside one thing is very important
try to do quick because when he comes
Christie it can break anyway let me show
you how to folder you pull it fold it
close it then oppress it pull the other
side and look at that come on I do
another one fold it press it Roli moving
around grab a one side so easy to make
time for cooking up right straight in
water the only take a minute
so let’s go inside and what’s up little
stir
now let’s put some of the Stoli with
butter and olive oil
even on our eye temperature doesn’t burn
and they give it a lovely battle of
sensation a melt inside the like an
olive oil really really good you can see
get some sage just put them inside the
smell is unbelievable evening credible
that we need a little bit of a pasta
water
oh my mind infusions of a button the
water and the sage is incredible now
it’s time to put the past aside this is
unbelievable look at the way there stays
all together give a nice stir nice
little bit more parmesan on top is such
an antacid unbelievable dish look at
that oh yes this is where the best is
just a lovely bit of a battle on top
let’s drop some parmesan because no I
just crisped some of the sage leaving
baptists because the full of flavor I
just laid some on top and this is cabin
latch it with butter and sage I’m gonna
try I’m gonna try oh my god oh my god
oh it’s disclosure of a flavor ASA the
Nutmeg is the spinach jaracaca and have
lost the battle with sage that infusion
of the flavor why I’m cooking song girl
– yes
have a go try you will enjoy are the
best
[Music]
this beautiful island of Salina with my
very good friends best ally and I gotta
cook clean credible dish yes I’m gonna
cook cut the luxury to fade your butter
you will love it so simple to do so good
first of all you need to prepare your
ingredient you need a spinach blanch of
a couple minutes squeeze all the water
out kademan pieces ricotta nutmeg para
median of let’s start to put the mix
together look at this lovely record with
a fork
crashing they’ll be able salt pepper
then chicken and nutmeg and last not the
least Parmesan put about a tablespoon
adept you fancy more you put zoom
tablespoons easy mix all together
early on I made a summer fantastic pasta
if you wanted to see how to make a pasta
door just click here on the side cut it
roll it ever so easy when you’re gonna
faster machines like this if not use a
rolling pin just slowly slowly close the
gap go back in again nice and
fantastical cut it and then we will
straight in the middle cut it to a
little square simple you do about 5 to 6
get some feelings just a little bit put
them inside one thing is very important
try to do quick because when he comes
Christie it can break anyway let me show
you how to folder you pull it fold it
close it then oppress it pull the other
side and look at that come on I do
another one fold it press it Roli moving
around grab a one side so easy to make
time for cooking up right straight in
water the only take a minute
so let’s go inside and what’s up little
stir
now let’s put some of the Stoli with
butter and olive oil
even on our eye temperature doesn’t burn
and they give it a lovely battle of
sensation a melt inside the like an
olive oil really really good you can see
get some sage just put them inside the
smell is unbelievable evening credible
that we need a little bit of a pasta
water
oh my mind infusions of a button the
water and the sage is incredible now
it’s time to put the past aside this is
unbelievable look at the way there stays
all together give a nice stir nice
little bit more parmesan on top is such
an antacid unbelievable dish look at
that oh yes this is where the best is
just a lovely bit of a battle on top
let’s drop some parmesan because no I
just crisped some of the sage leaving
baptists because the full of flavor I
just laid some on top and this is cabin
latch it with butter and sage I’m gonna
try I’m gonna try oh my god oh my god
oh it’s disclosure of a flavor ASA the
Nutmeg is the spinach jaracaca and have
lost the battle with sage that infusion
of the flavor why I’m cooking song girl
– yes
have a go try you will enjoy are the
best
[Music]
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