word up foodtubers okay here we are in
the mouth of a fireplace life doesn’t
get much more exciting than that now
we’re making Essex and shmores melt in
marshmallow and then squash it with
another biscuit from here dip in some
chocolate this recipe is an honor of our
YouTube friends
grace mamrie and Hannah and they did a
fantastic film camp Takota so it’s all
about campfire cooking shmores is all
about getting a stick melting up that
marshmallow getting it nice and soft and
savaging that into a biscuit now in
America you guys have the graham
crackers that we don’t have them here in
the UK but what we do have is digestive
biscuits brilliant biscuit or you could
use a rich tea biscuit and very simply
squash it with another biscuit and
that’s the whole thing now you can put
other things in it I’ve got some jammie
to put a little bit of that in there
I’ve got some beautiful salted caramel
here I’m going to dip my
shmores in a little chocolate and by the
way this is Norway you will get no
nutritional value out of this but it
makes people happy so every now and
again this is what life’s all about what
I’ve done
if you can find anything metal a pan you
could use anything a half fill it with
water you can put it next to the fire
and then you can pop another little
plate or tin and I’ve got chocolate just
smashed up chocolate in there you can
melt pretty much any chocolate bar and
from here
you can kind of have a little bit a bit
of a dip session so we can go in with
some chocolate here and then we come out
shake off the excess
you can just rub that upside like that
and then you can have that landing in
something you can have it landing in
coconut desiccated coconut you can toast
it off beforehand if you want but that
is going to be badass here’s my first
attempt of an Essex shores
okay so there’s number one that’s going
with a second I’m going to keep a little
bit uncharted in the middle and then I’m
gonna just gonna twiddle my rim around
the nuts
Essex shmores number two look at that
even a hole in the middle dip and a
little bit of a roll up
enjoy your campfire cooking if you want
to find out more about Camp Takota then
click on that chocolate and there’ll be
a link through to our friends tell us
what different sprinkles or what flavors
you do of your shmores share your ideas
in the comments box if you like this
like it if you want to share it share it
on your social media and of course if
you haven’t joined foodtube with a whole
array of wonderful chefs from all around
the world
then click subscribe because we’ll love
to look after you so there you go guys
a little bit of Essex shmores dedicated
to the guys at Camp Takota
lots of love how to make tools as excel
tape to word up foodtubers jamie oliver
here in the mouth of an oven
it allows you to enjoy cooking over fire
which is very very nice it lifts the
spirits it allows you
oh my god
time is it matter laughs that’s it
simplest recipe night man
the mouth of a fireplace life doesn’t
get much more exciting than that now
we’re making Essex and shmores melt in
marshmallow and then squash it with
another biscuit from here dip in some
chocolate this recipe is an honor of our
YouTube friends
grace mamrie and Hannah and they did a
fantastic film camp Takota so it’s all
about campfire cooking shmores is all
about getting a stick melting up that
marshmallow getting it nice and soft and
savaging that into a biscuit now in
America you guys have the graham
crackers that we don’t have them here in
the UK but what we do have is digestive
biscuits brilliant biscuit or you could
use a rich tea biscuit and very simply
squash it with another biscuit and
that’s the whole thing now you can put
other things in it I’ve got some jammie
to put a little bit of that in there
I’ve got some beautiful salted caramel
here I’m going to dip my
shmores in a little chocolate and by the
way this is Norway you will get no
nutritional value out of this but it
makes people happy so every now and
again this is what life’s all about what
I’ve done
if you can find anything metal a pan you
could use anything a half fill it with
water you can put it next to the fire
and then you can pop another little
plate or tin and I’ve got chocolate just
smashed up chocolate in there you can
melt pretty much any chocolate bar and
from here
you can kind of have a little bit a bit
of a dip session so we can go in with
some chocolate here and then we come out
shake off the excess
you can just rub that upside like that
and then you can have that landing in
something you can have it landing in
coconut desiccated coconut you can toast
it off beforehand if you want but that
is going to be badass here’s my first
attempt of an Essex shores
okay so there’s number one that’s going
with a second I’m going to keep a little
bit uncharted in the middle and then I’m
gonna just gonna twiddle my rim around
the nuts
Essex shmores number two look at that
even a hole in the middle dip and a
little bit of a roll up
enjoy your campfire cooking if you want
to find out more about Camp Takota then
click on that chocolate and there’ll be
a link through to our friends tell us
what different sprinkles or what flavors
you do of your shmores share your ideas
in the comments box if you like this
like it if you want to share it share it
on your social media and of course if
you haven’t joined foodtube with a whole
array of wonderful chefs from all around
the world
then click subscribe because we’ll love
to look after you so there you go guys
a little bit of Essex shmores dedicated
to the guys at Camp Takota
lots of love how to make tools as excel
tape to word up foodtubers jamie oliver
here in the mouth of an oven
it allows you to enjoy cooking over fire
which is very very nice it lifts the
spirits it allows you
oh my god
time is it matter laughs that’s it
simplest recipe night man
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