[Music]
hi guys welcome to Brazil we are my home
kitchen and I will show you how to do
one of the most delicious typical
Brazilian dishes in Portuguese is called
Babaji cameroon in English will be the
Proms low bar and if you want impress
someone to this recipe this is
absolutely delicious is so comfort it’s
so good the main ingredients are prawns
yuca root or cassava root you probably
will find like this in Brazilian or
Asian supermarkets if you find this is a
piece of the yuca root it’s really
simple to clean you need to remove the
skin easy I got this morning beautiful
prongs and I asked the the fish man to
to clean them I have those beautiful
shells I will do a basic and really easy
pro stock so that the oil is becoming
hot I’ll go where the shells let’s cook
it for few minutes and we will add 1/2
onion few tomatoes 1 small carrot leeks
celery I’m cooking for 4 people today
just go hook it for 3 minutes it’s time
to add the hot water cover and let it
cook 20 minutes
and now it’s time to boil the yuca with
this stock I’ll be using 750 grams of
cassava for this recipe and that will be
boiled until soft 30 40 minutes
something like that it’s time to to cook
2 medium onions 1 red bell pepper
we are unseated 1 small green pepper
bell pepper and see that you both
chopped it and in the end you add 5
cloves of garlic the onions are becoming
soft you can believe what it smells
you know it’s delicious this you see
when I do this recipe time to add the
bell peppers red green and let it cook
until soft and tender well 45 minutes
boiling they’re soft they’re ready time
to make the cream the gorgeous screen of
boba pretty simple this is the easiest
part the yuca cook and tender and
gorgeous and coconut milk 250
milliliters or a little bit more than 1
cup some salt
this is the Navy oil it’s made with the
poop of the fruit of the palm tree its
largest use it in the Northeast of
Brazil kitchen Africa parts of Asia I’m
using three tables one two three you can
find in Brazilian stores Asian stores
some coriander
you can’t believe how good
and now time to blend in the food
processor
[Music]
more salt pepper sauce you can use any
pepper sauce that you have added we just
want to kick here let’s blend it again
[Music]
the cream is ready beautiful it’s
wonderful back to the pan and you asked
me where the pros now it’s time to deal
with the big boys you can use the size
that you have in your hands I’m using
one and a half kilo just season with
salt and pepper
there are many ways to cheat you to the
ball some people boil them before some
people cook them straight in the sauce
the bubble sauce I like the idea of
quick searing one and a half minutes
each side and put in the sauce to finish
cooking so here is let it cook for a
couple minutes we used to serve a bubble
with white rice that’s really popular
here at that shake the camera if she
smells good
on top
some coriander and here’s dip oh boy
I definitely treat this nice please do
this this is delicious
this is confronting amazing thank you oh
it more sorry
[Music]
hi guys welcome to Brazil we are my home
kitchen and I will show you how to do
one of the most delicious typical
Brazilian dishes in Portuguese is called
Babaji cameroon in English will be the
Proms low bar and if you want impress
someone to this recipe this is
absolutely delicious is so comfort it’s
so good the main ingredients are prawns
yuca root or cassava root you probably
will find like this in Brazilian or
Asian supermarkets if you find this is a
piece of the yuca root it’s really
simple to clean you need to remove the
skin easy I got this morning beautiful
prongs and I asked the the fish man to
to clean them I have those beautiful
shells I will do a basic and really easy
pro stock so that the oil is becoming
hot I’ll go where the shells let’s cook
it for few minutes and we will add 1/2
onion few tomatoes 1 small carrot leeks
celery I’m cooking for 4 people today
just go hook it for 3 minutes it’s time
to add the hot water cover and let it
cook 20 minutes
and now it’s time to boil the yuca with
this stock I’ll be using 750 grams of
cassava for this recipe and that will be
boiled until soft 30 40 minutes
something like that it’s time to to cook
2 medium onions 1 red bell pepper
we are unseated 1 small green pepper
bell pepper and see that you both
chopped it and in the end you add 5
cloves of garlic the onions are becoming
soft you can believe what it smells
you know it’s delicious this you see
when I do this recipe time to add the
bell peppers red green and let it cook
until soft and tender well 45 minutes
boiling they’re soft they’re ready time
to make the cream the gorgeous screen of
boba pretty simple this is the easiest
part the yuca cook and tender and
gorgeous and coconut milk 250
milliliters or a little bit more than 1
cup some salt
this is the Navy oil it’s made with the
poop of the fruit of the palm tree its
largest use it in the Northeast of
Brazil kitchen Africa parts of Asia I’m
using three tables one two three you can
find in Brazilian stores Asian stores
some coriander
you can’t believe how good
and now time to blend in the food
processor
[Music]
more salt pepper sauce you can use any
pepper sauce that you have added we just
want to kick here let’s blend it again
[Music]
the cream is ready beautiful it’s
wonderful back to the pan and you asked
me where the pros now it’s time to deal
with the big boys you can use the size
that you have in your hands I’m using
one and a half kilo just season with
salt and pepper
there are many ways to cheat you to the
ball some people boil them before some
people cook them straight in the sauce
the bubble sauce I like the idea of
quick searing one and a half minutes
each side and put in the sauce to finish
cooking so here is let it cook for a
couple minutes we used to serve a bubble
with white rice that’s really popular
here at that shake the camera if she
smells good
on top
some coriander and here’s dip oh boy
I definitely treat this nice please do
this this is delicious
this is confronting amazing thank you oh
it more sorry
[Music]
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