hey what’s up food tube crew DJ BBQ and
man if I had a rough week living in the
campervan cuz missus to me out for
hanging out with six chicks and here
they are whoo aren’t they beautiful
it’s bank holiday weekend which means in
the UK you break out your barbecue and I
don’t care where you are in this world
it’s always barbecuing time now on the
bank holiday weekend
I like to shove stuff up chickens buds
and I want you to do the same man okay
it’s time now for some controlled
redneck science experiments I’ve got six
chickens and then I’ve got six items I’m
gonna show up the chickens buds like
these cans they’ve all got different
flavors so I’m gonna crack them open and
that flavor is gonna infuse evaporate
into the skin it’s gonna taste awesome
we’re gonna do pineapple
whoo sparkling grapefruit juice vodka
ginger beer summer fruits and Pimm’s we
think of summer think of Pam’s okay the
first hand we’re gonna shove a chicken’s
butt we’re gonna do a grapefruit soda
here the chicken here’s our candy
grapefruit oh good uh-huh
if you use the whole can it’s just gonna
it’s just gonna be too much you’re gonna
flood the inside of chicken it’s just
too much moisture you just want a nice
bit of moisture coming up nice bit of
flavor you don’t wanna overdo it
a bit of time we’re gonna shove some
sprigs in there we’re gonna do the
result some olive oil on that I got
half-and-half salt and pepper rub all
right there goes the can up the chickens
derriere chicken number one all right
it’s time now for chicken number two
ginger bear
sorry about your shoes my bad
a chilly in the can of ginger beer the
olive oil on let’s do some chilli flakes
and some salt and pepper okay chicken
number two going in next chicken I’m
with you summer fruits and now I need a
can opener right is it lemon thyme gonna
work I don’t know we’re experimenting
but you guys can tell me man what you
think what’s working for you just make a
comment dude walk walk now I got this
recipe we got called barbecue Joe’s he’s
over an island and he’s got a smoker and
he’s cooking up some rad stuff now he
saw me do the bacon bomb and he did that
but he also put a couple of these bad
boys in there so if you want to see the
bacon bomb recipe just pineapple this is
that work Hein Apple
yeah there we go it’s not the most
beautiful thing there’s new territory
for me shoving pineapple stands up a
chicken’s butt pineapple dude all right
time now for my party girls are can a
vodka and a can of Pimm’s for the vodka
we’re gonna do a nice rosemary sprig in
there Pimm’s
what are you drink it with mint cucumber
strawberry ah all right and now it’s
time for them to join the Hindu like
that let’s get you back in there and you
my six girls are in there and they’ve
all got something different shoved up
their butts first time for them and for
me so imma treat them gently so let’s
close her up
bring her back up the temperature now I
want this at around 3 to 5 350
Fahrenheit barbecuing temperature same
as you doing it up and now if you’re in
the Celsius world you will cook your
chicken in the oven around 170 and you
can do this exact recipe in your kitchen
this is going to be awesome so give them
about an hour and 45 minutes and we’ll
break them off and dig in while chicken
is cooking I’m going to clean you guys
up on some other rad recipes on foodtube
that you might have missed it might be a
shameless plug but I’m just trying to
help you guys find rad meat to eat and
here’s one of my favorites this is Aaron
crazes daddy ribs these things are so
good click on the link click on that
video right there and you can learn how
to make succulent Daddy ribs one of my
favorite recipes we’ve done for food
Tube our DJ BBQs fish tacos they’re
quick they’re easy and they taste so
dang good come on click on that link do
it learn to make radness with DJ BBQ you
got check this one out to keriann’s
chicken curry
listen keriann’s rad she knows how to
handle meat and she’s doing one of the
best recipes on foodtube on a budget so
say you’re a student or yeast you know
you’re bit short that month or you just
want to like you know make your money go
a bit further
well then click on this link to find out
how to make keriann’s chicken curry it
is so good and now for the main
man himself in one of the best recipes
you will ever witness grilled lamb
kabobs holla Jamie Oliver these things
are tasty click on the link to figure
out how to make a man you know Jamie he
wants to make good food that’s pretty
easy to make get on this one all six
birds perfectly cooked now it’s time to
eat okay this one the first is our
grapefruit so just cut into the hmm Wow
grapefruit works ginger beer with chili
is so moist and juicy it’s got a tiny
bit of heat is the summer fruits Wow not
too fruity on the right side of it now
this has got the pineapple up its butt
so I’m gonna grab a piece of chicken
it’s down near the pineapple for Mom
it’s the perfect fruit I didn’t think it
was gonna work this is the vodka girl
Oh ma’am
that’s really good awesome and our final
bird our English Rose Pimm’s up their
different that’s that’s nice just
unusual okay that’s actually for you
camera dude
don’t hurt yourself on the prongs the
prongs of RAD whoo-wee
man what a result six chickens super
tasty now I want to hear what you guys
are doing I want you to experiment and
have a good time let me know what’s
working let me know what’s not working
so I don’t make that mistake and also
make sure you check out those other
chefs and recipes that I was showing you
during the show
I’m DJ BBQ and I am out of here make
sure you go fast
take chances shred the red remember you
cannot get hurt in the air and speed is
your friend as is a chicken with
something shut up at FUD
Oh
man if I had a rough week living in the
campervan cuz missus to me out for
hanging out with six chicks and here
they are whoo aren’t they beautiful
it’s bank holiday weekend which means in
the UK you break out your barbecue and I
don’t care where you are in this world
it’s always barbecuing time now on the
bank holiday weekend
I like to shove stuff up chickens buds
and I want you to do the same man okay
it’s time now for some controlled
redneck science experiments I’ve got six
chickens and then I’ve got six items I’m
gonna show up the chickens buds like
these cans they’ve all got different
flavors so I’m gonna crack them open and
that flavor is gonna infuse evaporate
into the skin it’s gonna taste awesome
we’re gonna do pineapple
whoo sparkling grapefruit juice vodka
ginger beer summer fruits and Pimm’s we
think of summer think of Pam’s okay the
first hand we’re gonna shove a chicken’s
butt we’re gonna do a grapefruit soda
here the chicken here’s our candy
grapefruit oh good uh-huh
if you use the whole can it’s just gonna
it’s just gonna be too much you’re gonna
flood the inside of chicken it’s just
too much moisture you just want a nice
bit of moisture coming up nice bit of
flavor you don’t wanna overdo it
a bit of time we’re gonna shove some
sprigs in there we’re gonna do the
result some olive oil on that I got
half-and-half salt and pepper rub all
right there goes the can up the chickens
derriere chicken number one all right
it’s time now for chicken number two
ginger bear
sorry about your shoes my bad
a chilly in the can of ginger beer the
olive oil on let’s do some chilli flakes
and some salt and pepper okay chicken
number two going in next chicken I’m
with you summer fruits and now I need a
can opener right is it lemon thyme gonna
work I don’t know we’re experimenting
but you guys can tell me man what you
think what’s working for you just make a
comment dude walk walk now I got this
recipe we got called barbecue Joe’s he’s
over an island and he’s got a smoker and
he’s cooking up some rad stuff now he
saw me do the bacon bomb and he did that
but he also put a couple of these bad
boys in there so if you want to see the
bacon bomb recipe just pineapple this is
that work Hein Apple
yeah there we go it’s not the most
beautiful thing there’s new territory
for me shoving pineapple stands up a
chicken’s butt pineapple dude all right
time now for my party girls are can a
vodka and a can of Pimm’s for the vodka
we’re gonna do a nice rosemary sprig in
there Pimm’s
what are you drink it with mint cucumber
strawberry ah all right and now it’s
time for them to join the Hindu like
that let’s get you back in there and you
my six girls are in there and they’ve
all got something different shoved up
their butts first time for them and for
me so imma treat them gently so let’s
close her up
bring her back up the temperature now I
want this at around 3 to 5 350
Fahrenheit barbecuing temperature same
as you doing it up and now if you’re in
the Celsius world you will cook your
chicken in the oven around 170 and you
can do this exact recipe in your kitchen
this is going to be awesome so give them
about an hour and 45 minutes and we’ll
break them off and dig in while chicken
is cooking I’m going to clean you guys
up on some other rad recipes on foodtube
that you might have missed it might be a
shameless plug but I’m just trying to
help you guys find rad meat to eat and
here’s one of my favorites this is Aaron
crazes daddy ribs these things are so
good click on the link click on that
video right there and you can learn how
to make succulent Daddy ribs one of my
favorite recipes we’ve done for food
Tube our DJ BBQs fish tacos they’re
quick they’re easy and they taste so
dang good come on click on that link do
it learn to make radness with DJ BBQ you
got check this one out to keriann’s
chicken curry
listen keriann’s rad she knows how to
handle meat and she’s doing one of the
best recipes on foodtube on a budget so
say you’re a student or yeast you know
you’re bit short that month or you just
want to like you know make your money go
a bit further
well then click on this link to find out
how to make keriann’s chicken curry it
is so good and now for the main
man himself in one of the best recipes
you will ever witness grilled lamb
kabobs holla Jamie Oliver these things
are tasty click on the link to figure
out how to make a man you know Jamie he
wants to make good food that’s pretty
easy to make get on this one all six
birds perfectly cooked now it’s time to
eat okay this one the first is our
grapefruit so just cut into the hmm Wow
grapefruit works ginger beer with chili
is so moist and juicy it’s got a tiny
bit of heat is the summer fruits Wow not
too fruity on the right side of it now
this has got the pineapple up its butt
so I’m gonna grab a piece of chicken
it’s down near the pineapple for Mom
it’s the perfect fruit I didn’t think it
was gonna work this is the vodka girl
Oh ma’am
that’s really good awesome and our final
bird our English Rose Pimm’s up their
different that’s that’s nice just
unusual okay that’s actually for you
camera dude
don’t hurt yourself on the prongs the
prongs of RAD whoo-wee
man what a result six chickens super
tasty now I want to hear what you guys
are doing I want you to experiment and
have a good time let me know what’s
working let me know what’s not working
so I don’t make that mistake and also
make sure you check out those other
chefs and recipes that I was showing you
during the show
I’m DJ BBQ and I am out of here make
sure you go fast
take chances shred the red remember you
cannot get hurt in the air and speed is
your friend as is a chicken with
something shut up at FUD
Oh
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