[Music]
what up foodtubers is DJ BBQ cooking up
a recipe that you guys asked for I’m
going to grill up some tasty lamb kebabs
with tahini dressing one is quick – it’s
easy and three hey KACE good man let’s
do it we’re gonna start with the rub
first here’s our pestle in water do a
couple pinches of cumin throw some
coriander seeds in there and we’re just
gonna give a good old fast can someone
play like Panama by Van Halen right now
David Lee Roth Eddie Van Halen I love
you guys there’s the cumin coriander
seeds in there now oregano chili flakes
two pinches we’re gonna throw a bit of
sea salt in there and there’s a lovely
tasty rub man man hail will be stoked on
that you know what Eddie’s like man that
looks really good I’ve even begun Eddie
and now this beautiful leg of lamb boned
out where’s my dog
hang it a whoop-whoop
so anyway we’re gonna chop up this lamb
nice big ol square
shows we’re using the leg of lamb we
want a nice tender cut you can also use
neck meat or rump we’re gonna put these
bad boys in to our rub and now I need a
bit of olive oil so now I’m just gonna
give it some love here we go
our lamb is waiting for the vegetables
so I’m gonna give a little bit of a wash
real quick and now over genes are as my
friend on the left side of leg line I
call it eggplant it gets kind of gnarly
and caramelized and it’s super tasty it
works with lamb say with me well I am I
am there we go
you guys are awesome man now it’s a turn
of onions but I’m gonna do some big old
chunks on this bad boy
so there’s our vegetables we’re gonna
now just start skewering you’re gonna be
our basis you’re our toughest and then I
take that chunky bit of lamb I’m gonna
go through the skin of the aubergine
because it’s tough and they’ll stay on
there and we got some beautiful cherry
tomatoes what do you guys say tomatoes
tomatoes come on tomatoes
– no fibs
that’s a beautiful hunk of lamb and I’m
gonna put the more onion take water
control they kind of keep it on there
see start with onion on both sides okay
good does that look
wait so I’ll cook it okay someone make
three more of these things and that’s
time to grill
[Music]
how
all right last kebab done let’s get
grilling
it is coming down and I’ll still
barbecue and right I don’t care but I
just ate semi-dry okay so this is our
barbecue and I’ve set it up for death
star technique wanna see how to set up
your barbecue for optimal operation then
check out the bit of my own channel
click the link grow let’s get these bad
boys on to the grill get over there boys
now just as quick as the rains have come
they have abated and giving us some
respite do down good were those words a
beta 3 spider you kidding me anyway we
got to turn these bad boys I’m getting
that kind of nice color on the onions
and the lamb is looking beautiful it’s
now time to give these guys a bit of a
pomegranate molasses it stuff’s actually
from Turkey but last to Grenada and now
we glaze all right that’s just gonna add
an extra layer of really lovely flavor
to the kebabs it’s sweet its sour it’s
awesome
we’re gonna give these guys about
another 5 to 8 minutes in the meantime
I’m gonna make a lovely Tahiti dressing
Tahiti spoon of that lemon juice the
same amount of olive oil couple dollops
and yoghurt there’s any dressing go over
here and let’s see how our kebabs are
doing wait wait hold on hold on can I
please get a bit of fanfare back it up
back it up let me begin here we go yes
they’re so stoked earth is just clapping
right now yes yes you’re welcome
Papua New Guinea you welcome Worthing
you also are welcome they are done I’ve
got a tray and I’ve got some sesame
seeds into the tray like this
take er kebabs roll them into the sesame
seeds we just hit him with some direct
heat right there
pimp your kabobs with DJ BBQ alright one
last thing we got our pita breads get
them on there and there’s a little oven
so I’m taking you guys all off let’s get
our pitas off you tell you what those
onions did a good job isn’t it oh man
all this meat is perfect look at that
tuck in some onions some tomatoes that
lovely lamb get it in there and now the
majestic lettuce take a squirt of lemon
and you set it right off
camera
that’s so good man Eddie Van Halen David
Lee Roth I know you guys aren’t dead yet
this goes out to Eddie Van Halen and to
you mr. David Lee Roth this is for you
man you all ready whoo okay DJ Bubba
cute lamb kabobs take what don’t look in
my eyes we’ll get lost right now three
two one
should have actually stretched before I
tried that ah geez open up the trash can
I’m gonna see if we get in there I’ll
see how you guys are hey I wasn’t I beat
the once and I spun an entire bed on my
finger come in check us out oh sorry
what am i I forgot my line what’s my
line
hey man if you’re still watching this it
means you liked it thanks dudes
you want to see more read recipes I bet
you do then check out my own channel and
subscribe do it
[Music]
what up foodtubers is DJ BBQ cooking up
a recipe that you guys asked for I’m
going to grill up some tasty lamb kebabs
with tahini dressing one is quick – it’s
easy and three hey KACE good man let’s
do it we’re gonna start with the rub
first here’s our pestle in water do a
couple pinches of cumin throw some
coriander seeds in there and we’re just
gonna give a good old fast can someone
play like Panama by Van Halen right now
David Lee Roth Eddie Van Halen I love
you guys there’s the cumin coriander
seeds in there now oregano chili flakes
two pinches we’re gonna throw a bit of
sea salt in there and there’s a lovely
tasty rub man man hail will be stoked on
that you know what Eddie’s like man that
looks really good I’ve even begun Eddie
and now this beautiful leg of lamb boned
out where’s my dog
hang it a whoop-whoop
so anyway we’re gonna chop up this lamb
nice big ol square
shows we’re using the leg of lamb we
want a nice tender cut you can also use
neck meat or rump we’re gonna put these
bad boys in to our rub and now I need a
bit of olive oil so now I’m just gonna
give it some love here we go
our lamb is waiting for the vegetables
so I’m gonna give a little bit of a wash
real quick and now over genes are as my
friend on the left side of leg line I
call it eggplant it gets kind of gnarly
and caramelized and it’s super tasty it
works with lamb say with me well I am I
am there we go
you guys are awesome man now it’s a turn
of onions but I’m gonna do some big old
chunks on this bad boy
so there’s our vegetables we’re gonna
now just start skewering you’re gonna be
our basis you’re our toughest and then I
take that chunky bit of lamb I’m gonna
go through the skin of the aubergine
because it’s tough and they’ll stay on
there and we got some beautiful cherry
tomatoes what do you guys say tomatoes
tomatoes come on tomatoes
– no fibs
that’s a beautiful hunk of lamb and I’m
gonna put the more onion take water
control they kind of keep it on there
see start with onion on both sides okay
good does that look
wait so I’ll cook it okay someone make
three more of these things and that’s
time to grill
[Music]
how
all right last kebab done let’s get
grilling
it is coming down and I’ll still
barbecue and right I don’t care but I
just ate semi-dry okay so this is our
barbecue and I’ve set it up for death
star technique wanna see how to set up
your barbecue for optimal operation then
check out the bit of my own channel
click the link grow let’s get these bad
boys on to the grill get over there boys
now just as quick as the rains have come
they have abated and giving us some
respite do down good were those words a
beta 3 spider you kidding me anyway we
got to turn these bad boys I’m getting
that kind of nice color on the onions
and the lamb is looking beautiful it’s
now time to give these guys a bit of a
pomegranate molasses it stuff’s actually
from Turkey but last to Grenada and now
we glaze all right that’s just gonna add
an extra layer of really lovely flavor
to the kebabs it’s sweet its sour it’s
awesome
we’re gonna give these guys about
another 5 to 8 minutes in the meantime
I’m gonna make a lovely Tahiti dressing
Tahiti spoon of that lemon juice the
same amount of olive oil couple dollops
and yoghurt there’s any dressing go over
here and let’s see how our kebabs are
doing wait wait hold on hold on can I
please get a bit of fanfare back it up
back it up let me begin here we go yes
they’re so stoked earth is just clapping
right now yes yes you’re welcome
Papua New Guinea you welcome Worthing
you also are welcome they are done I’ve
got a tray and I’ve got some sesame
seeds into the tray like this
take er kebabs roll them into the sesame
seeds we just hit him with some direct
heat right there
pimp your kabobs with DJ BBQ alright one
last thing we got our pita breads get
them on there and there’s a little oven
so I’m taking you guys all off let’s get
our pitas off you tell you what those
onions did a good job isn’t it oh man
all this meat is perfect look at that
tuck in some onions some tomatoes that
lovely lamb get it in there and now the
majestic lettuce take a squirt of lemon
and you set it right off
camera
that’s so good man Eddie Van Halen David
Lee Roth I know you guys aren’t dead yet
this goes out to Eddie Van Halen and to
you mr. David Lee Roth this is for you
man you all ready whoo okay DJ Bubba
cute lamb kabobs take what don’t look in
my eyes we’ll get lost right now three
two one
should have actually stretched before I
tried that ah geez open up the trash can
I’m gonna see if we get in there I’ll
see how you guys are hey I wasn’t I beat
the once and I spun an entire bed on my
finger come in check us out oh sorry
what am i I forgot my line what’s my
line
hey man if you’re still watching this it
means you liked it thanks dudes
you want to see more read recipes I bet
you do then check out my own channel and
subscribe do it
[Music]
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