lovely people welcome welcome welcome
welcome to food tube live we’re here in
East London in my offices where I do all
of my cooking and my testing so let me
show you around the room we’re gonna be
doing some greater forgot the lovely DJ
BBQs thank you have you seen all this
pan up and down please so cool in man so
this man here there’s not much he
doesn’t know about barbecuing and DJ and
you brought the two things cater Thema
man tunes and meat we smoked em both
nice what is it Neil of about barbecue I
like the taste of wood on Mike said in
sound Reagan would or my meat man but
he’s fire and smoke yes fairless caveman
it’s like old-school dude it’s like
being in the caves and yeah we did a
little bit of filming today then wait
yeah we did we did it was a little bit
cold he was almost half naked in the
middle of East London near murder mile
it was a bit more photos dude that was
weird but we’re still alive check out
this video
do this
so DJ BBQ is here brillion so we got
Brian chicken we got rub chicken yeah
what can the guys that are gonna follow
us expected DJ BBQ slowly lo BBQ food
big hunks of meat i’m talking like feral
came in size home to me being a bit all
right good luck to you DJ BBQ rub salt
brown sugar cracked pepper garlic
granules in there we’ve also got some
onion powder I know Jamie likes his step
out so I got some cayenne pepper some
chili powder in there I dried out some
zest from an orange and from a lemon the
peels put him on a wood burning stone
matched it all up and it’s gonna make
that chicken thing I’ve got my chicken
legs are all rubbed all rights time down
for the meat to hit the heat whoo I got
my kettle jump barbecue i’m using my big
old bohemian smokers man but this thing
works this is well I mean when I’m doing
stuff for the family this is what I use
so skin side down with our chicken legs
we’re gonna give it a good amount of
heat that first I guess eight to ten
minutes you know last bit of rub on
there all right we’re to give it 10
minutes on direct heat then we’re gonna
throw it on the other side and you
another half hour then we’re gonna add
the sauce man outdoor cooking bringing
outdoors dude but do not whatever you do
use a gas BBQ that is heresy that it’s
sacrilege all right guys are a little
secret for you he’s right here our
cherry wood chunks this is where the
real flavor comes for our BBQ alright DJ
BBQ chunky sauce in this garlic onions
tomatoes brown sugar salt peppers in my
little secret ingredient a bit of primo
Buffalo Trace bourbon man barbers okay
our BBQ legs had a half an hour on to
the BBQ now we add the sauce so it’s
slider this bad boy on there
you got some sauce on there it’s hitting
on the skin side six chicken legs all
with my dry beautiful rub now it’s time
to give about 35 45 minutes of indirect
heat and cherrywood this is gonna be
sweet tacular now scratch that rag
delicious oh come on DJ BBQ beer over
here oh it’s Erica look at that so we’ve
got the lovely barbecue chicken here
there you go lately feeding did you see
that bleedin he’s very talented you see
the way you did there Anika Gennaro what
are you doing Gennaro career
come on I dress with Italian wha yeah
come on yeah you look way better than me
browser but Miss okay yeah give me
that’s that is very very scary to cost
you Gennaro down there okay listen
you
welcome to food tube live we’re here in
East London in my offices where I do all
of my cooking and my testing so let me
show you around the room we’re gonna be
doing some greater forgot the lovely DJ
BBQs thank you have you seen all this
pan up and down please so cool in man so
this man here there’s not much he
doesn’t know about barbecuing and DJ and
you brought the two things cater Thema
man tunes and meat we smoked em both
nice what is it Neil of about barbecue I
like the taste of wood on Mike said in
sound Reagan would or my meat man but
he’s fire and smoke yes fairless caveman
it’s like old-school dude it’s like
being in the caves and yeah we did a
little bit of filming today then wait
yeah we did we did it was a little bit
cold he was almost half naked in the
middle of East London near murder mile
it was a bit more photos dude that was
weird but we’re still alive check out
this video
do this
so DJ BBQ is here brillion so we got
Brian chicken we got rub chicken yeah
what can the guys that are gonna follow
us expected DJ BBQ slowly lo BBQ food
big hunks of meat i’m talking like feral
came in size home to me being a bit all
right good luck to you DJ BBQ rub salt
brown sugar cracked pepper garlic
granules in there we’ve also got some
onion powder I know Jamie likes his step
out so I got some cayenne pepper some
chili powder in there I dried out some
zest from an orange and from a lemon the
peels put him on a wood burning stone
matched it all up and it’s gonna make
that chicken thing I’ve got my chicken
legs are all rubbed all rights time down
for the meat to hit the heat whoo I got
my kettle jump barbecue i’m using my big
old bohemian smokers man but this thing
works this is well I mean when I’m doing
stuff for the family this is what I use
so skin side down with our chicken legs
we’re gonna give it a good amount of
heat that first I guess eight to ten
minutes you know last bit of rub on
there all right we’re to give it 10
minutes on direct heat then we’re gonna
throw it on the other side and you
another half hour then we’re gonna add
the sauce man outdoor cooking bringing
outdoors dude but do not whatever you do
use a gas BBQ that is heresy that it’s
sacrilege all right guys are a little
secret for you he’s right here our
cherry wood chunks this is where the
real flavor comes for our BBQ alright DJ
BBQ chunky sauce in this garlic onions
tomatoes brown sugar salt peppers in my
little secret ingredient a bit of primo
Buffalo Trace bourbon man barbers okay
our BBQ legs had a half an hour on to
the BBQ now we add the sauce so it’s
slider this bad boy on there
you got some sauce on there it’s hitting
on the skin side six chicken legs all
with my dry beautiful rub now it’s time
to give about 35 45 minutes of indirect
heat and cherrywood this is gonna be
sweet tacular now scratch that rag
delicious oh come on DJ BBQ beer over
here oh it’s Erica look at that so we’ve
got the lovely barbecue chicken here
there you go lately feeding did you see
that bleedin he’s very talented you see
the way you did there Anika Gennaro what
are you doing Gennaro career
come on I dress with Italian wha yeah
come on yeah you look way better than me
browser but Miss okay yeah give me
that’s that is very very scary to cost
you Gennaro down there okay listen
you
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