what up foodtubers in his DJ BBQ in my
backyard about to blow away your taste
buds with my ballistic chicken tasty
succulent juicy barbecue ballistic
chicken
walk walk we’re gonna start with the
bride what does the brine do well the
brine helps keep that chicken moist
juicy succulent so we got about beer and
75 milliliters of water coming to the
boil on the barbecue we’re gonna add the
flavors to the brine starting with four
tablespoons of salt three big spoonfuls
of sugar black pepper big ol spoonful
that a couple teaspoons garlic granules
ah two teaspoons of onion granules but
dude we’re gonna spice it up a teaspoon
of high yam peple how we’re cookin up
you want those flavors to dissolve in
the brine once the concoction comes to
the boil then you pull her off and you
bring her into this big ol pot to cool
off you don’t put the chicken in there
until it’s cooled down the otherwise
it’ll start cooking your chicken we got
some cold water we’re gonna throw in
there
I want this cool down you’re good to go
oh now we put the chicken into the brine
we got some lovely thighs we got some
drumsticks goodness gracious sakes alive
that’s gonna be awesome man I’m gonna
put some clean film over the bowl we’re
gonna put this in the refrigerator I go
overnight man cuz all that moisture and
all that flavor is gonna lock in those
juices and make it nice and plump and
awesome when you bring it to the grill
I’m gonna go get the one we did earlier
I’ll be right back
so the chickens been brined we’re gonna
Pat our chicken dry we have the mix of
Awesomeness this is also in my book
we’re gonna dry-rub
our chicken sweet spy
see flavoursome whoo now in the mix is
sugar what happens with sugar when you
put on a barbecue bud it burns so we’re
going to goof proof our cooking with the
indirect method skin side down remember
to wash your hands raw chicken and cook
chicken should never mix we’ve got this
pan underneath it can capture all the
batch of beans that come off the chicken
and that keeps your barbecue clean a
clean barbecue is an efficient barbecue
so now we’re going to turn that grill
into an outdoor oven we want this is to
cook all the way to the bone we’re gonna
flip the chicken that is looking
beautiful yes
I’m gonna do some poppin and lock-in to
help the chicken cook nicely yes 50 rad
dishes to change the way you grill
ballistic chickens in said book oh how
good does that smell those juices are
running nice and clear and there’s no
pink fence nice and juicy and succulent
beautiful so it’s time to eat these bad
boys so let’s get them off oh ho I’m
good at these look man they smell
phenomenal ahead beautiful crispy skin
with that soft juicy meat underneath oh
wow mmm
that is good so much flavor the
sweetness from the rub and then that
cayenne pepper kind of gives it a bit of
a lift and puts that on a pedestal
called a radish lessness I made that up
I’m DJ BBQ hope you guys enjoyed our
ballistic chicken but catch you guys
next time
woo hey food tubers you want to see more
recipes I bet you do then check out my
own channel and subscribe do it
you
backyard about to blow away your taste
buds with my ballistic chicken tasty
succulent juicy barbecue ballistic
chicken
walk walk we’re gonna start with the
bride what does the brine do well the
brine helps keep that chicken moist
juicy succulent so we got about beer and
75 milliliters of water coming to the
boil on the barbecue we’re gonna add the
flavors to the brine starting with four
tablespoons of salt three big spoonfuls
of sugar black pepper big ol spoonful
that a couple teaspoons garlic granules
ah two teaspoons of onion granules but
dude we’re gonna spice it up a teaspoon
of high yam peple how we’re cookin up
you want those flavors to dissolve in
the brine once the concoction comes to
the boil then you pull her off and you
bring her into this big ol pot to cool
off you don’t put the chicken in there
until it’s cooled down the otherwise
it’ll start cooking your chicken we got
some cold water we’re gonna throw in
there
I want this cool down you’re good to go
oh now we put the chicken into the brine
we got some lovely thighs we got some
drumsticks goodness gracious sakes alive
that’s gonna be awesome man I’m gonna
put some clean film over the bowl we’re
gonna put this in the refrigerator I go
overnight man cuz all that moisture and
all that flavor is gonna lock in those
juices and make it nice and plump and
awesome when you bring it to the grill
I’m gonna go get the one we did earlier
I’ll be right back
so the chickens been brined we’re gonna
Pat our chicken dry we have the mix of
Awesomeness this is also in my book
we’re gonna dry-rub
our chicken sweet spy
see flavoursome whoo now in the mix is
sugar what happens with sugar when you
put on a barbecue bud it burns so we’re
going to goof proof our cooking with the
indirect method skin side down remember
to wash your hands raw chicken and cook
chicken should never mix we’ve got this
pan underneath it can capture all the
batch of beans that come off the chicken
and that keeps your barbecue clean a
clean barbecue is an efficient barbecue
so now we’re going to turn that grill
into an outdoor oven we want this is to
cook all the way to the bone we’re gonna
flip the chicken that is looking
beautiful yes
I’m gonna do some poppin and lock-in to
help the chicken cook nicely yes 50 rad
dishes to change the way you grill
ballistic chickens in said book oh how
good does that smell those juices are
running nice and clear and there’s no
pink fence nice and juicy and succulent
beautiful so it’s time to eat these bad
boys so let’s get them off oh ho I’m
good at these look man they smell
phenomenal ahead beautiful crispy skin
with that soft juicy meat underneath oh
wow mmm
that is good so much flavor the
sweetness from the rub and then that
cayenne pepper kind of gives it a bit of
a lift and puts that on a pedestal
called a radish lessness I made that up
I’m DJ BBQ hope you guys enjoyed our
ballistic chicken but catch you guys
next time
woo hey food tubers you want to see more
recipes I bet you do then check out my
own channel and subscribe do it
you
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