hi lovely people of foodtube I’m gonna
make this fantastic four cheese baked
speed Ally so delicious
so good and we feed four people easy so
full of flavor is so easy to make it so
first of all let me tell you what this
peer Ally is sometimes they call him a
fusilli actually is curly pasta which
like managed to get all the lovely souls
is everything you cook for it let’s put
some salt inside here I’ll go out four
kilograms of Batali stir them a little
bit because you don’t want to get pasta
stuck together let’s come up to board
again then you remove the lid and then
little pasta cook all appellee here
I’ve got 150 gram the best welfare and
is fantastic because we know where we
come from so you cut them into small
cubes if you vegetarian just take the
ham out use tomato it’s very good as
well I need to fry this one so I need
some butter in the pan the butter will
give a lovely lovely colours to the ham
when actually I’m cooking it let this
cook until is it little bit crispy and
gold turn the gas down to make sure they
don’t burn in the meantime let’s cut
some fantastic cheese you can use any
kind of cheese this is the one I like it
but you go home you got so much bits and
pieces of cheese use a mold will work in
fantastic as well let’s get some telogen
roughly about 80 grams of a cheese each
kind of in small cubes because easy to
melt it let’s use some fontina it’s got
a little bit of a bitterness inside it
is so nice
then we come to the Dolce latte don’t
check em in sweet
laughter Amin’s milk butter the winner
cake is really really really good come
with me let me show you what I’m doing
look at the lovely colors – hmmm Scott
now you had all the cheese inside you
have some faster water to melt inside
let me strain the pasta the pasta is al
dente the way I want it always try to
keep some pasta water just put them all
inside now you have to mix him well make
sure that cheese gets everywhere little
bit of paper inside you can see you’re
hardly used and it’s old because the GZ
is quite salty right I got this baking
dish which aren’t gonna put some butter
inside because I don’t wanted to get
stuck when I put it a passed inside oh
yes spread them around nicely at this
stage great Pat 60 grams / parmesans its
save some for the topping right for the
topping 40 grams of shells walnuts
chopped it up not too fine for someone
for the crunchiness and also I want the
taste of the flavor put them in a bowl
about 20 grams of a bread crumb just
thankful the remain of the 60 grams of a
parmesan
little disrobe audubon mix all together
and spring them on top what we do in
that we bake them in the oven for about
20 minutes
190 centigrade Attila is nice and golden
on top yes
and talk to me said I am ready I am – I
am good it smells incredible
look the lovely crust
well I am cooking so good this is
something I can taste the mix on the
cheese I have the little bit of peppery
and one that this is my baked for
cheese’s below I hope you enjoyed is
incredible if you want to move this
fantastic recipe try to grab my new
genomic or fiber food tube book wow wow
wow I love it through this one you chew
faster book my channel under general
kunda louise it is me subscribe it is
free do comments if you want me to cook
something special just comment on
comment box and I will do it
bless your
you
make this fantastic four cheese baked
speed Ally so delicious
so good and we feed four people easy so
full of flavor is so easy to make it so
first of all let me tell you what this
peer Ally is sometimes they call him a
fusilli actually is curly pasta which
like managed to get all the lovely souls
is everything you cook for it let’s put
some salt inside here I’ll go out four
kilograms of Batali stir them a little
bit because you don’t want to get pasta
stuck together let’s come up to board
again then you remove the lid and then
little pasta cook all appellee here
I’ve got 150 gram the best welfare and
is fantastic because we know where we
come from so you cut them into small
cubes if you vegetarian just take the
ham out use tomato it’s very good as
well I need to fry this one so I need
some butter in the pan the butter will
give a lovely lovely colours to the ham
when actually I’m cooking it let this
cook until is it little bit crispy and
gold turn the gas down to make sure they
don’t burn in the meantime let’s cut
some fantastic cheese you can use any
kind of cheese this is the one I like it
but you go home you got so much bits and
pieces of cheese use a mold will work in
fantastic as well let’s get some telogen
roughly about 80 grams of a cheese each
kind of in small cubes because easy to
melt it let’s use some fontina it’s got
a little bit of a bitterness inside it
is so nice
then we come to the Dolce latte don’t
check em in sweet
laughter Amin’s milk butter the winner
cake is really really really good come
with me let me show you what I’m doing
look at the lovely colors – hmmm Scott
now you had all the cheese inside you
have some faster water to melt inside
let me strain the pasta the pasta is al
dente the way I want it always try to
keep some pasta water just put them all
inside now you have to mix him well make
sure that cheese gets everywhere little
bit of paper inside you can see you’re
hardly used and it’s old because the GZ
is quite salty right I got this baking
dish which aren’t gonna put some butter
inside because I don’t wanted to get
stuck when I put it a passed inside oh
yes spread them around nicely at this
stage great Pat 60 grams / parmesans its
save some for the topping right for the
topping 40 grams of shells walnuts
chopped it up not too fine for someone
for the crunchiness and also I want the
taste of the flavor put them in a bowl
about 20 grams of a bread crumb just
thankful the remain of the 60 grams of a
parmesan
little disrobe audubon mix all together
and spring them on top what we do in
that we bake them in the oven for about
20 minutes
190 centigrade Attila is nice and golden
on top yes
and talk to me said I am ready I am – I
am good it smells incredible
look the lovely crust
well I am cooking so good this is
something I can taste the mix on the
cheese I have the little bit of peppery
and one that this is my baked for
cheese’s below I hope you enjoyed is
incredible if you want to move this
fantastic recipe try to grab my new
genomic or fiber food tube book wow wow
wow I love it through this one you chew
faster book my channel under general
kunda louise it is me subscribe it is
free do comments if you want me to cook
something special just comment on
comment box and I will do it
bless your
you
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