hi guys okay so we’re going to do a
really simple but delicious lamb kabobs
are really lovely ritual to make a kebab
you can marinade it the day before but I
want to show you the ones that I like to
do which is when you go for a walk in
the park
or if you grow it yourself get a
rosemary skewer right and what you have
here is a fantastic natural skewer and
what I want you to do is get a knife and
at a slight angle like that and happy
today okay so let’s start with the
marinade guys this is going to tenderize
the meat it’s also going to flavor it
let’s start with a couple of tablespoons
of olive oil the juice of one lemon goes
in I like to season it with a little
salt and pepper herbs like bayleaf is
really really nice I just remove the
little stalk like this and then these
leaves you power modes up they’re going
to be amazing I’m going to put the
rosemary in as well because we got the
skewers I want to use a little bit of
salt in there so it’s nice and abrasive
and we’re going to smash that up to
pretty much a pope
it’s so nice the smell is fantastic you
have to have a pressure mower this is
what flavour is all about and it’s
literally the oldest kitchen gadget on
the planet and you don’t have to plug in
a couple of cloves of garlic so just
lightly crush those and then that will
start going a little bit more soggy so
that’s what it’s all about that will
absolutely make all the difference and
transform this beautiful marinade we’ll
mix it up I’m going to put in some
amazing spring lamb which is tender and
delicious they’re cut into inch chunks
which is enough for four to six nice
sized kebabs and at the same time I want
to add some veggies so I love you know
just having some nice red onions to cut
them into quarters and what will happen
naturally they just break off into
little petals you can have any colored
peppers you want the land an inch then
I’ll go about an inch on the peppers and
then it’s going to sit beautifully on
the skewer my little chili here just
going to remove the seeds the hot part
and I’ll just cut that into two so some
lucky person will get that the one thing
I forgot as well which is from the
garden which is really really nice is
Oregon Oh when it flowers cut it tight
and not hang it up
radiator or window and you get this
fantastic dried Oregon oh we’re going to
give this a nice little massage up
so once you’ve mixed that up guys I
would love to marinate that overnight ah
it makes all the difference I’m not
going to do it today right and it still
tastes delicious but overnight makes all
the difference please do it so let’s
load up our wonderful little kebabs and
mix it up so meat onion and I want to
tightly pack it too much I want the meat
and the veggies can have access to equal
heat and temperature so let’s just load
these up it’s just a lovely simple kebab
of course you can make it with chicken
pork beef different veggies getting that
on a plate is a beautiful thing so look
I want something to put my kebab in and
I want to do this lovely little
flatbread put the dough recipe click the
I so here’s a very simple dough and just
cut it up into four so we got a kebabs
we’ve got a lovely little flatbread
so we have regular barbecue here and
then I want to mix it up because I’m
going to use just a regular metal bowl
put that onto the barbecue that will get
roasting hot very quickly and then what
I want to do is just roll this out you
can roll them out sort of like a
centimeter thick so because that metal
bowl is quite thin it doesn’t take much
time to heat up at all and we’re going
to lay that straight over like that
we’re going to put our wonderful kebabs
on so they’ll go straight on to the
barbecue and we’ll really take care of
those and love them so let this have a
little look at the bread you don’t want
to kind of rush it but it should just
crack off look at that got a little bowl
of heaven so you can see how quick that
was to cook I’ve just given it a little
bit of heat on the other side use
Rosemead also not just for skewers but
use it as a brush and does it make a
difference absolutely does make a
difference it really does because that
guy’s beautiful and then of course you
can put in some salads and then I like
the red cabbage it just feels so vivid
and exciting some mint leaves are just
little fragrant little surprises so
there you’re got there
just laced with mint so good delicious
we wistfully remove the skewer leaving
you with the wonderful bowl of goodness
that you can just roll up and squeeze
and squeeze and then put in your mouth
and enjoy absolutely delicious now guys
if you want to check out a whole load of
my cooking utensils and products that
I’ve been using in this video please
have a little look we’ve got some
amazing stuff pick the eye and have a
little look at Jamie Oliver shop it’s
lovely
really simple but delicious lamb kabobs
are really lovely ritual to make a kebab
you can marinade it the day before but I
want to show you the ones that I like to
do which is when you go for a walk in
the park
or if you grow it yourself get a
rosemary skewer right and what you have
here is a fantastic natural skewer and
what I want you to do is get a knife and
at a slight angle like that and happy
today okay so let’s start with the
marinade guys this is going to tenderize
the meat it’s also going to flavor it
let’s start with a couple of tablespoons
of olive oil the juice of one lemon goes
in I like to season it with a little
salt and pepper herbs like bayleaf is
really really nice I just remove the
little stalk like this and then these
leaves you power modes up they’re going
to be amazing I’m going to put the
rosemary in as well because we got the
skewers I want to use a little bit of
salt in there so it’s nice and abrasive
and we’re going to smash that up to
pretty much a pope
it’s so nice the smell is fantastic you
have to have a pressure mower this is
what flavour is all about and it’s
literally the oldest kitchen gadget on
the planet and you don’t have to plug in
a couple of cloves of garlic so just
lightly crush those and then that will
start going a little bit more soggy so
that’s what it’s all about that will
absolutely make all the difference and
transform this beautiful marinade we’ll
mix it up I’m going to put in some
amazing spring lamb which is tender and
delicious they’re cut into inch chunks
which is enough for four to six nice
sized kebabs and at the same time I want
to add some veggies so I love you know
just having some nice red onions to cut
them into quarters and what will happen
naturally they just break off into
little petals you can have any colored
peppers you want the land an inch then
I’ll go about an inch on the peppers and
then it’s going to sit beautifully on
the skewer my little chili here just
going to remove the seeds the hot part
and I’ll just cut that into two so some
lucky person will get that the one thing
I forgot as well which is from the
garden which is really really nice is
Oregon Oh when it flowers cut it tight
and not hang it up
radiator or window and you get this
fantastic dried Oregon oh we’re going to
give this a nice little massage up
so once you’ve mixed that up guys I
would love to marinate that overnight ah
it makes all the difference I’m not
going to do it today right and it still
tastes delicious but overnight makes all
the difference please do it so let’s
load up our wonderful little kebabs and
mix it up so meat onion and I want to
tightly pack it too much I want the meat
and the veggies can have access to equal
heat and temperature so let’s just load
these up it’s just a lovely simple kebab
of course you can make it with chicken
pork beef different veggies getting that
on a plate is a beautiful thing so look
I want something to put my kebab in and
I want to do this lovely little
flatbread put the dough recipe click the
I so here’s a very simple dough and just
cut it up into four so we got a kebabs
we’ve got a lovely little flatbread
so we have regular barbecue here and
then I want to mix it up because I’m
going to use just a regular metal bowl
put that onto the barbecue that will get
roasting hot very quickly and then what
I want to do is just roll this out you
can roll them out sort of like a
centimeter thick so because that metal
bowl is quite thin it doesn’t take much
time to heat up at all and we’re going
to lay that straight over like that
we’re going to put our wonderful kebabs
on so they’ll go straight on to the
barbecue and we’ll really take care of
those and love them so let this have a
little look at the bread you don’t want
to kind of rush it but it should just
crack off look at that got a little bowl
of heaven so you can see how quick that
was to cook I’ve just given it a little
bit of heat on the other side use
Rosemead also not just for skewers but
use it as a brush and does it make a
difference absolutely does make a
difference it really does because that
guy’s beautiful and then of course you
can put in some salads and then I like
the red cabbage it just feels so vivid
and exciting some mint leaves are just
little fragrant little surprises so
there you’re got there
just laced with mint so good delicious
we wistfully remove the skewer leaving
you with the wonderful bowl of goodness
that you can just roll up and squeeze
and squeeze and then put in your mouth
and enjoy absolutely delicious now guys
if you want to check out a whole load of
my cooking utensils and products that
I’ve been using in this video please
have a little look we’ve got some
amazing stuff pick the eye and have a
little look at Jamie Oliver shop it’s
lovely
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