hello you food lovers once again all the
way from Argentina and in this case in a
beautiful province Santiago del Estero
1000 kilometers away from where Cyrus
I’m going to prepare these amazing lump
burgers they will be topped with grilled
cheese some grilled cabbages and let’s
stop speaking and let’s begin cooking so
over here I have just minced 500 grams
of lamb steak you can use a food
processor at home so once you have the
meat ready I will add a red onion once
you have this ready let’s add a chili in
this case I’m using half but you can use
as much as you are able to resist half a
chili de-seed it good now let’s add a
bunch of cilantro sorry of coriander
chopped it all so good now once you have
these three ingredients ready let’s use
a bowl so I will add my minced lamb
let’s go with the onion the chili and
the coriander okay now let’s add this
lovely goat cheese which I have over
here I will use 50 grams do it with your
hands
so let’s spice things up and use some
beautiful spices Kahneman’s so black
pepper inside one teaspoon of paprika go
ahead baby half a teaspoon of cayenne
pepper and some salt now let’s dig in
let’s use our hands and make these
amazing burgers in this case we’re
making lamb burgers it’s a classic right
once you have this ready stuck together
let’s separate it into our burgers our
patties so I will make four out of this
amount
now i will drizzle them with some olive
oil good and most important part of the
day i will take them to my Parisian
which they have over here this is very
hot I will take my hat off color mamita
good once you have them ready oh there I
will begin to make my grill cabbages and
over here have red and green cabbage cut
in half I will slice them again in half
I will also drizzle them with olive oil
good ok now I will add black pepper good
amount and salt that’s all great follow
me to the parrisha come over here good
ok so let’s go with lust part of my
great burger burger it is called
probably that usually it’s provolone and
cheese with some spices in the grill
maybe I think it will put it under into
the wood into the fire now I am a fan of
burgers and if you don’t trust me you
should click in the links below and
check my veggie burgers my beef burgers
of course I was getting destructive and
thinks not need to be turn over so come
over here Delfy look at my prowl ate at
first I will put it on top so let’s turn
over the cabbages look at that how
crispy they are now let’s turn the
burgers oh my god one now I will finish
now with my dressing which will have
some natural yoghurt which I have over
here umm and mustard I will add one or
two tablespoons of mustard mix it this
dressing it’s great what is missing in a
burger the bread
oh yeah so let’s cut it in half of
course take it to my Parisian this is
super quick since the partition is
really really hot so I will remove now
my cabbages great let’s remove my
beautiful burgers crazy meal and finally
my grilled cheese my perro a letter
which is asking me to be eaten so now
let’s take the cabbages and begin to
slice them good you should try to make
grilled cabbages at home because it has
like a smoky flavor the crusts they are
amazing and now let’s stop speaking and
let’s build up this amazing burger so
dish lovely bread my dressing good take
one burger over there baby
my grilled cheese slice it this is
really amazing
fried list crazy grill carrots still
warm and wonderful crunchy and
magnificent the final part of the burger
the topping a little bit extra dressing
baby close the lid of happiness my god I
am really very happy today should I do
it
hmm one Zuma okay Mary the Leafs just
try it at home and if you want to see
more of my videos click over here and
subscribe to my channel and if you
haven’t subscribe to jamie oliver’s
foodtube channel what are you waiting
for
my name is a designer and goodbye
you
way from Argentina and in this case in a
beautiful province Santiago del Estero
1000 kilometers away from where Cyrus
I’m going to prepare these amazing lump
burgers they will be topped with grilled
cheese some grilled cabbages and let’s
stop speaking and let’s begin cooking so
over here I have just minced 500 grams
of lamb steak you can use a food
processor at home so once you have the
meat ready I will add a red onion once
you have this ready let’s add a chili in
this case I’m using half but you can use
as much as you are able to resist half a
chili de-seed it good now let’s add a
bunch of cilantro sorry of coriander
chopped it all so good now once you have
these three ingredients ready let’s use
a bowl so I will add my minced lamb
let’s go with the onion the chili and
the coriander okay now let’s add this
lovely goat cheese which I have over
here I will use 50 grams do it with your
hands
so let’s spice things up and use some
beautiful spices Kahneman’s so black
pepper inside one teaspoon of paprika go
ahead baby half a teaspoon of cayenne
pepper and some salt now let’s dig in
let’s use our hands and make these
amazing burgers in this case we’re
making lamb burgers it’s a classic right
once you have this ready stuck together
let’s separate it into our burgers our
patties so I will make four out of this
amount
now i will drizzle them with some olive
oil good and most important part of the
day i will take them to my Parisian
which they have over here this is very
hot I will take my hat off color mamita
good once you have them ready oh there I
will begin to make my grill cabbages and
over here have red and green cabbage cut
in half I will slice them again in half
I will also drizzle them with olive oil
good ok now I will add black pepper good
amount and salt that’s all great follow
me to the parrisha come over here good
ok so let’s go with lust part of my
great burger burger it is called
probably that usually it’s provolone and
cheese with some spices in the grill
maybe I think it will put it under into
the wood into the fire now I am a fan of
burgers and if you don’t trust me you
should click in the links below and
check my veggie burgers my beef burgers
of course I was getting destructive and
thinks not need to be turn over so come
over here Delfy look at my prowl ate at
first I will put it on top so let’s turn
over the cabbages look at that how
crispy they are now let’s turn the
burgers oh my god one now I will finish
now with my dressing which will have
some natural yoghurt which I have over
here umm and mustard I will add one or
two tablespoons of mustard mix it this
dressing it’s great what is missing in a
burger the bread
oh yeah so let’s cut it in half of
course take it to my Parisian this is
super quick since the partition is
really really hot so I will remove now
my cabbages great let’s remove my
beautiful burgers crazy meal and finally
my grilled cheese my perro a letter
which is asking me to be eaten so now
let’s take the cabbages and begin to
slice them good you should try to make
grilled cabbages at home because it has
like a smoky flavor the crusts they are
amazing and now let’s stop speaking and
let’s build up this amazing burger so
dish lovely bread my dressing good take
one burger over there baby
my grilled cheese slice it this is
really amazing
fried list crazy grill carrots still
warm and wonderful crunchy and
magnificent the final part of the burger
the topping a little bit extra dressing
baby close the lid of happiness my god I
am really very happy today should I do
it
hmm one Zuma okay Mary the Leafs just
try it at home and if you want to see
more of my videos click over here and
subscribe to my channel and if you
haven’t subscribe to jamie oliver’s
foodtube channel what are you waiting
for
my name is a designer and goodbye
you
Please follow and like us: