hey food tubers since we’re having such
a good relationship and so much
chemistry I thought to bring you here on
our first trip like a mini honeymoon to
this incredible place called while a way
to in the province of Ventura Rios and
here I will make for you guys a braised
vandiola
with a white and creamy risotto beside
the river let me show you how to start
here I have the meat Bondi alla pork
situated located on the backside of the
neck now I will sit on it using pepper
some salt and drizzle it’s using olive
oil what we’re going to do now is to
take the meat to my parish I don’t have
a padishah
don’t worry you can replace it using a
grill now you will listen to the sounds
of heaven this is what we’re looking for
the contrast between the crust and the
inside which will be smooth it will be
soft it will be wonderful and what we
are making here is to make it flying
first class we are making an upgrade to
the pork come on look at these they’ll
be let me show you what I am talking
about this beautiful and amazing crust
while this is searing from all the sides
I will use a big pan and inside I will
put baby carrots small onions this will
be like our the bed of our pork some
time good and the amazing vandiola
incredible amazing and tasty take it to
your pan spread a tablespoon of mustard
some sweet soya sauce look at these look
at the constants now also black beer to
the pan
one bottle look at this my friends it is
like a festival of flavors a party of of
all the ingredients joining inside and
sweet potatoes in syrup I buy them on
the market you do not know where to get
them
you can just buy any protein syrup or if
not you can replace it with any fruit
you like I will put them all because I
like them very much and I’m also
spreading in some of the see Europe put
on the lead let them join the party and
take this to the fire put it over here
and now my suggestion three hours in
three hours come and look at it like me
which I’m going through something else
hearing what a way to beside the river
and we’ll come back in three hours
I have just finished my test on the
tractor driving license I had an
excellent and now I can drive tractors
everywhere now I didn’t forgot about my
bondola so now I said it is almost ready
I will prepare a white and creamy
risotto very simple because all the
flavors are here inside as I told you
the best deep bad ok let’s begin with
the risotto you have some butter for it
to melt half an onion take this onion to
your pan good now add two cups of rice
gallalala right look at this beautiful
risotto rice now pouring 1/2 cups that’s
okay
mix it it is very simple but we have to
keep on searing now add some stock some
salt and pepper would be great pepper
salt it will take around 15 minutes to
be ready keep on adding some stock when
it requires but now over here I have the
big the big guest my one do laughs look
at this the liquids have ready loose
everything is is of the color of the
beer super amazing look this our shreds
of glory
[Music]
great now take a very nice dish or plate
add a nice and generous spoon of your
risotto
now take your pork take the flavors to
your dish right now amazing now the
final touch your nice vegetables your
beer you must start oh my god
good finish it up using some sprouts
super amazing look this deserves to be
eaten in a great spot totally an upgrade
so now sorry so information is coming
let you have it subscribe to jamie
oliver’s foodtube channel
hey look it’s crazy if you like this and
good more of these videos don’t forget
to subscribe
my name is Felicitas Pizarro and
remember you are what you eat and today
we are
Raceland arab with a white and creamy
risotto
[Music]
a good relationship and so much
chemistry I thought to bring you here on
our first trip like a mini honeymoon to
this incredible place called while a way
to in the province of Ventura Rios and
here I will make for you guys a braised
vandiola
with a white and creamy risotto beside
the river let me show you how to start
here I have the meat Bondi alla pork
situated located on the backside of the
neck now I will sit on it using pepper
some salt and drizzle it’s using olive
oil what we’re going to do now is to
take the meat to my parish I don’t have
a padishah
don’t worry you can replace it using a
grill now you will listen to the sounds
of heaven this is what we’re looking for
the contrast between the crust and the
inside which will be smooth it will be
soft it will be wonderful and what we
are making here is to make it flying
first class we are making an upgrade to
the pork come on look at these they’ll
be let me show you what I am talking
about this beautiful and amazing crust
while this is searing from all the sides
I will use a big pan and inside I will
put baby carrots small onions this will
be like our the bed of our pork some
time good and the amazing vandiola
incredible amazing and tasty take it to
your pan spread a tablespoon of mustard
some sweet soya sauce look at these look
at the constants now also black beer to
the pan
one bottle look at this my friends it is
like a festival of flavors a party of of
all the ingredients joining inside and
sweet potatoes in syrup I buy them on
the market you do not know where to get
them
you can just buy any protein syrup or if
not you can replace it with any fruit
you like I will put them all because I
like them very much and I’m also
spreading in some of the see Europe put
on the lead let them join the party and
take this to the fire put it over here
and now my suggestion three hours in
three hours come and look at it like me
which I’m going through something else
hearing what a way to beside the river
and we’ll come back in three hours
I have just finished my test on the
tractor driving license I had an
excellent and now I can drive tractors
everywhere now I didn’t forgot about my
bondola so now I said it is almost ready
I will prepare a white and creamy
risotto very simple because all the
flavors are here inside as I told you
the best deep bad ok let’s begin with
the risotto you have some butter for it
to melt half an onion take this onion to
your pan good now add two cups of rice
gallalala right look at this beautiful
risotto rice now pouring 1/2 cups that’s
okay
mix it it is very simple but we have to
keep on searing now add some stock some
salt and pepper would be great pepper
salt it will take around 15 minutes to
be ready keep on adding some stock when
it requires but now over here I have the
big the big guest my one do laughs look
at this the liquids have ready loose
everything is is of the color of the
beer super amazing look this our shreds
of glory
[Music]
great now take a very nice dish or plate
add a nice and generous spoon of your
risotto
now take your pork take the flavors to
your dish right now amazing now the
final touch your nice vegetables your
beer you must start oh my god
good finish it up using some sprouts
super amazing look this deserves to be
eaten in a great spot totally an upgrade
so now sorry so information is coming
let you have it subscribe to jamie
oliver’s foodtube channel
hey look it’s crazy if you like this and
good more of these videos don’t forget
to subscribe
my name is Felicitas Pizarro and
remember you are what you eat and today
we are
Raceland arab with a white and creamy
risotto
[Music]
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