hey guys Toby from foodtube I’m gonna be
cooking one of Jamie’s recipes for Anzac
biscuits which is a really popular sweet
biscuit in Australia and New Zealand
which was invented I guess during the
first world war by the Australian and
New Zealand Army Corp my understanding
of these biscuits was that they needed
to come up with a biscuit that could
travel long distances without going off
so they came up with these biscuits
using a whole lot of ingredients that
could travel to the other side of the
world so to make this the first thing
we’ll do is take some butter and melt it
over a low heat and once that butters
melted right down you can add the golden
syrup straight in the golden syrup or
melt straight into the butter and you
can always use a wooden spoon to help it
along a little once that butter mixture
is melted right down and all those
ingredients that come together you can
mix one teaspoon of bicarb with three
tablespoons of water you can add that
directly in with a butter mixture you
give it a little stir together now
that’s done you can set it aside of
course off the heat and we can start to
bring together the dry ingredients add
the flour and the oats the sugar and the
coconut into a medium sized mixing bowl
use your fingers to sort of push the
ingredients to the side and make a well
and then pour the butter mixture right
into the middle of the well now you can
add the vanilla extract we’re also going
to grate in the zest of one orange and
then use a wooden spoon to really slowly
bring together the dry and the wet
ingredients once that’s come together
into a big sticky gooey mess you can
start to put Heat tablespoons on your
baking trays that align with baking
paper and you want to leave a gap of
about three centimeters because they’ll
spread out just a little bit not heaps
but a little bit
[Music]
once you’ve got all the mixture popped
out onto the trays ready to cook we can
cook 10 minutes in the preheated oven or
until golden once these are golden as
these are popping onto a wire rack to
allow them to cool remember I am Toby
subscribe to my channel here or here and
have a good day
[Music]
cooking one of Jamie’s recipes for Anzac
biscuits which is a really popular sweet
biscuit in Australia and New Zealand
which was invented I guess during the
first world war by the Australian and
New Zealand Army Corp my understanding
of these biscuits was that they needed
to come up with a biscuit that could
travel long distances without going off
so they came up with these biscuits
using a whole lot of ingredients that
could travel to the other side of the
world so to make this the first thing
we’ll do is take some butter and melt it
over a low heat and once that butters
melted right down you can add the golden
syrup straight in the golden syrup or
melt straight into the butter and you
can always use a wooden spoon to help it
along a little once that butter mixture
is melted right down and all those
ingredients that come together you can
mix one teaspoon of bicarb with three
tablespoons of water you can add that
directly in with a butter mixture you
give it a little stir together now
that’s done you can set it aside of
course off the heat and we can start to
bring together the dry ingredients add
the flour and the oats the sugar and the
coconut into a medium sized mixing bowl
use your fingers to sort of push the
ingredients to the side and make a well
and then pour the butter mixture right
into the middle of the well now you can
add the vanilla extract we’re also going
to grate in the zest of one orange and
then use a wooden spoon to really slowly
bring together the dry and the wet
ingredients once that’s come together
into a big sticky gooey mess you can
start to put Heat tablespoons on your
baking trays that align with baking
paper and you want to leave a gap of
about three centimeters because they’ll
spread out just a little bit not heaps
but a little bit
[Music]
once you’ve got all the mixture popped
out onto the trays ready to cook we can
cook 10 minutes in the preheated oven or
until golden once these are golden as
these are popping onto a wire rack to
allow them to cool remember I am Toby
subscribe to my channel here or here and
have a good day
[Music]
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