hello lovely people
it’s mr. Oliver here waiting for you I
have your questions you have given me
questions answering your questions on
Jaime daily so thank you very much for
the questions we are currently on a golf
buggy and we are travelling from one end
of Southend pier to the very end
Southam piers where we’re filming Friday
night feasts it’s the longest pleasure
period in the world 1.3 miles and also
the place of my conception the head that
you see before you is the one and only
Jimmy Doherty yeah hello and so you have
got the might of both of us answering
your questions today because he
specializes in all things agricultural
and animals and nature and I do the
cooking ok did yanti who is at paprika
and muffin said how do you encourage
kids to get involved in the kitchen I
love watching you and body cooking
together and well from my point of view
just have a laugh cooking with kids is
there to be had a laugh yeah if you’re
busy you’ve got to get stuff done but at
the weekends make time instead of
playing make a cake have a laugh do
something you love together also when
you go shopping even a regular
supermarket can be exciting and a
treasure trail set them little tasks and
things to find sniff smell the thing
that readeth my kids going is that they
make some like a simple like an omelet
is that we all sit down and share it
yeah and then they get so excited about
it and they want to do it again and
again and teaching kids about things
being sharp hot dangerous you know
things are boiling is so important to
get that in early so Neptune or nip time
Nigella said what can jaws cook better
than you I’m loving watching jaws on
family food
nothing okay fish pie
nothing spaghetti bolognaise nothing
let’s do good fish fish pie okay next
one Kelly hopper how do you counter out
to using too much chili this is the
train going past this is
sound that train
even more people up the end of the pier
we have a train that goes very regularly
and at the end of the pier there’s all
sorts of things to do it’s a lovely
place to be how do you counter that
using too much chili real easy things
like sugar help take away heat from
chili lemon juice help to take away heat
from chili the things that don’t get
alcohol if you have something hot and
drink the beer or wine amplifies so
things that are kind of starchy like
potato or chickpeas or sort of squash
that can be smashed up seem to sort of
almost suck up heat and sort of just
control it a bit this is an interesting
one Jim you have lots of thoughts on
this dwell which oil is better for
cooking and frying and why I like
sunflower oil for Francis lighter and I
think it gets hotter quicker olive oil I
like four eggs only because I like the
taste it gives but I’m not I’m not a big
fan of like nut oils that much unless
I’m doing oil from Joe I actually think
whether it’s coconut oil sesame or
flavored nut oils if it comes from that
country just for me make sense
next question from Alistair Curran what
the heck do I do with sound suffice so
guys if you don’t know what sounds for I
grow in the garden every year kind of
looks like a little skinny little
parsnip it’s black and you wash it and
you peel it and it sort of weeps a kind
of milky sort of substance it’s it’s an
amazing highly prized vegetable
especially in France steamed floured and
fried delicious and you can just blanch
them in a little boiling water toss them
in olive oil some herbs
roast them incredible put them in juice
amazing hi Jamie I am in remission from
non-hodgkin Hodgkin’s lymphoma so I’ve
got to eat healthy my secret love is
chocolate brownies but sugar content is
too high any suggestions and do other
recipe as well thanks very much well
interestingly there’s a massive craze of
the moment for vegan chocolate and a lot
of meteors I mean I don’t vegan
chocolate cause I’m a media the
incredible thing about that you can
chocolate is that
to chop it on the planet why because
it’s clean and pure so if you’re a
chocolate lover
check out vegan chocolate it’s often got
way way less or hardly any sugar in it
and I’ve got a recipe we’ll put a link
below for the most amazing sort of
chocolate mousse very low in sugar just
a little bit of maple syrup tofu which
whizzes up so silky silky smooth and so
lots of nutritional benefits and
gorgeous high cocoa solids chocolate
bye guys until next time ciao
it’s mr. Oliver here waiting for you I
have your questions you have given me
questions answering your questions on
Jaime daily so thank you very much for
the questions we are currently on a golf
buggy and we are travelling from one end
of Southend pier to the very end
Southam piers where we’re filming Friday
night feasts it’s the longest pleasure
period in the world 1.3 miles and also
the place of my conception the head that
you see before you is the one and only
Jimmy Doherty yeah hello and so you have
got the might of both of us answering
your questions today because he
specializes in all things agricultural
and animals and nature and I do the
cooking ok did yanti who is at paprika
and muffin said how do you encourage
kids to get involved in the kitchen I
love watching you and body cooking
together and well from my point of view
just have a laugh cooking with kids is
there to be had a laugh yeah if you’re
busy you’ve got to get stuff done but at
the weekends make time instead of
playing make a cake have a laugh do
something you love together also when
you go shopping even a regular
supermarket can be exciting and a
treasure trail set them little tasks and
things to find sniff smell the thing
that readeth my kids going is that they
make some like a simple like an omelet
is that we all sit down and share it
yeah and then they get so excited about
it and they want to do it again and
again and teaching kids about things
being sharp hot dangerous you know
things are boiling is so important to
get that in early so Neptune or nip time
Nigella said what can jaws cook better
than you I’m loving watching jaws on
family food
nothing okay fish pie
nothing spaghetti bolognaise nothing
let’s do good fish fish pie okay next
one Kelly hopper how do you counter out
to using too much chili this is the
train going past this is
sound that train
even more people up the end of the pier
we have a train that goes very regularly
and at the end of the pier there’s all
sorts of things to do it’s a lovely
place to be how do you counter that
using too much chili real easy things
like sugar help take away heat from
chili lemon juice help to take away heat
from chili the things that don’t get
alcohol if you have something hot and
drink the beer or wine amplifies so
things that are kind of starchy like
potato or chickpeas or sort of squash
that can be smashed up seem to sort of
almost suck up heat and sort of just
control it a bit this is an interesting
one Jim you have lots of thoughts on
this dwell which oil is better for
cooking and frying and why I like
sunflower oil for Francis lighter and I
think it gets hotter quicker olive oil I
like four eggs only because I like the
taste it gives but I’m not I’m not a big
fan of like nut oils that much unless
I’m doing oil from Joe I actually think
whether it’s coconut oil sesame or
flavored nut oils if it comes from that
country just for me make sense
next question from Alistair Curran what
the heck do I do with sound suffice so
guys if you don’t know what sounds for I
grow in the garden every year kind of
looks like a little skinny little
parsnip it’s black and you wash it and
you peel it and it sort of weeps a kind
of milky sort of substance it’s it’s an
amazing highly prized vegetable
especially in France steamed floured and
fried delicious and you can just blanch
them in a little boiling water toss them
in olive oil some herbs
roast them incredible put them in juice
amazing hi Jamie I am in remission from
non-hodgkin Hodgkin’s lymphoma so I’ve
got to eat healthy my secret love is
chocolate brownies but sugar content is
too high any suggestions and do other
recipe as well thanks very much well
interestingly there’s a massive craze of
the moment for vegan chocolate and a lot
of meteors I mean I don’t vegan
chocolate cause I’m a media the
incredible thing about that you can
chocolate is that
to chop it on the planet why because
it’s clean and pure so if you’re a
chocolate lover
check out vegan chocolate it’s often got
way way less or hardly any sugar in it
and I’ve got a recipe we’ll put a link
below for the most amazing sort of
chocolate mousse very low in sugar just
a little bit of maple syrup tofu which
whizzes up so silky silky smooth and so
lots of nutritional benefits and
gorgeous high cocoa solids chocolate
bye guys until next time ciao
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