let me show you now how to make this
fantastic
yaki al phone so simple here I have
wood-fired oven boy no to using and I
gonna make this so quick I made my
beautiful yaki earlier it is so simple
to do clicked on the link now to see the
video where I show you how yeah we are
gonna fry pan fantastic butter SP the
butter inside
good is melted sage
prefer your aunt bundle on the stage
bless just use salt
just a little fashion and now I’m gonna
make an York so quick so wonderful which
make sold in boiling water yucky this is
the gnocchi already made it early on
come on the little dumpling just few to
match come on let it go look look the
weather coming up look one at a time
ready it means they’re already 30
seconds
Oh kiss idea the Sager butter little
parcels goes in the way there come on
get inside here as well once you’ve done
this stir them a bit I already put some
salt inside put it back to cook it and I
will start to put some fontina cheese
lover fontina cheese is this comes from
north of Italy but I love it it’s
because it melted is mapped nice I give
you also lovely color also goes well
with a potato you use a baton under gram
of a fontina cheese that would be enough
for the phocians cheese grated nice
piece of a pound go back and grate it
all in
come on get inside here and double up
what I’m done it stir them a little bit
look me and follow me I gonna put this
fantastic new key which you can do it
home because you go fantastic Gavin
don’t have to be wood-fired oven very
very very hard the oven if you use a
home just put it inside and let it crisp
on top ah look at that
yes come on look at that your domestic
identity goes at all so fantastic lovely
Chris the fontina melting Oh Ron why I’m
cooking so good reason why and the main
ingredient the pure and natural Wow just
happy
crispy as well underneath
if you want to see me to cook more dish
generally or
food soup
you
warned of potato
Mellissa more if you wanted to see more
my fantastic recipe from the Amalfi
Coast click on this link now to see the
latest recipe from jamie oliver’s
foodtube channels you must subscribe it
is very easy
love you
fantastic
yaki al phone so simple here I have
wood-fired oven boy no to using and I
gonna make this so quick I made my
beautiful yaki earlier it is so simple
to do clicked on the link now to see the
video where I show you how yeah we are
gonna fry pan fantastic butter SP the
butter inside
good is melted sage
prefer your aunt bundle on the stage
bless just use salt
just a little fashion and now I’m gonna
make an York so quick so wonderful which
make sold in boiling water yucky this is
the gnocchi already made it early on
come on the little dumpling just few to
match come on let it go look look the
weather coming up look one at a time
ready it means they’re already 30
seconds
Oh kiss idea the Sager butter little
parcels goes in the way there come on
get inside here as well once you’ve done
this stir them a bit I already put some
salt inside put it back to cook it and I
will start to put some fontina cheese
lover fontina cheese is this comes from
north of Italy but I love it it’s
because it melted is mapped nice I give
you also lovely color also goes well
with a potato you use a baton under gram
of a fontina cheese that would be enough
for the phocians cheese grated nice
piece of a pound go back and grate it
all in
come on get inside here and double up
what I’m done it stir them a little bit
look me and follow me I gonna put this
fantastic new key which you can do it
home because you go fantastic Gavin
don’t have to be wood-fired oven very
very very hard the oven if you use a
home just put it inside and let it crisp
on top ah look at that
yes come on look at that your domestic
identity goes at all so fantastic lovely
Chris the fontina melting Oh Ron why I’m
cooking so good reason why and the main
ingredient the pure and natural Wow just
happy
crispy as well underneath
if you want to see me to cook more dish
generally or
food soup
you
warned of potato
Mellissa more if you wanted to see more
my fantastic recipe from the Amalfi
Coast click on this link now to see the
latest recipe from jamie oliver’s
foodtube channels you must subscribe it
is very easy
love you
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