hello lovely people it’s that time of
year when it’s Wimbledon in Britain and
that only means one thing guys
yes strawberry we love them so tasty and
I’m gonna give you five of my very
favorite strawberry recipes for you to
enjoy first up he’s got balls
he gets the crowd going and he’s given
me a few back handed in his time it’s
the one and only Gennaro Contaldo with a
risotto
whoops – Aubrey and balsamic vinegar
first of all onion want to use a nice
knob of butter I’m gonna put about two
under Graham so this fantastic three
soft all right keep it stirring it
Alleluia
what of a glass of wine about fantastic
stock you need about ten strawberry mmm
can you be a salt
now the ladles of stock inside keep
stirring it now this probably goes E is
ready so I turn you off nice a little
bit of a backtest about three
tablespoons of a farm isn’t you covered
let it rest when I slip on a beautiful
place the stomach vinegar not so much
why I’m shopgirl next up
beautiful people we’re gonna make some
homemade lollies yes
very delightful and the one Nomi Karis
is going to do this in style with the
strawberry and blueberry lolly but I did
give her one bit of advice yes just let
the lollies sex then I have 20 mils of
water that’s about right then you’re
going to get your squeezed lemon juice
this is 65 mils 50 grams of sugar so
your strawberries are going to go into
your water fresh lemon and sugar mixture
I’m using a hand blender
okay alright now that’s about right so
where the blueberries come into the
recipe is they’re actually going to be
whole blueberries so pour in slowly try
not scribble anywhere okay so now we’re
going to put them in the freezer
mmm mmm here we go really good next up
we’re going to do a summer cut picture
better known as a lovely homemade fresh
spinach with style Joe and Ludo are
going to show us exactly how to do it
the only advice I’ve given them is make
sure you serve it cold half of the
cucumber just cut up into nice little
wheel design and then Joe what would be
women on without strawberries for this
recipe we need about five to ten tennis
ball colored lemon your Jewish cooking
of a lemon into slice last but not least
two orange peel so we’re going to pour
250 ml of vodka next we’re going to add
in one part again of a really nice sweet
vermouth leave it in the fridge
overnight or at least for five hours the
thing at Lisa yes we want this to be a
cold center cup so let’s get some ice in
it this is a secret weapon a little bit
of sweetness from some ginger ale so we
give it a nice stir did you really get
your spoon in there let’s give it a try
shall we oh that is unbelievable
next up the one and only Anna Jones is
going to show you how to make a
strawberry sorbet infiltrated with the
wonderful perfume and fragrance of
elderflower yes I trust her the first
thing you’re going to need is an
unwrapped lemon so you’re gonna flip
your whole lemon here I’ve got about a
kilogram of nice ripe strawberries here
for your third and last ingredient if
Elvis are call you lips all of this
together
this mixtures ready to be frozen now
you’ve got an ice cream machine just pop
it in there turn it and then into the
freezer once it’s frozen if you haven’t
got an ice cream machine don’t worry you
can just pop it and a freezer proof dish
shine it up with a fork every half an
hour or so until it’s back hmm that is
really really good
next up we’re going to do a beautiful 45
second ice cream with strawberries made
by me and this one is going to be a real
smash I’m going to go in with about 500
grams of frozen strawberries I want
about the same quantity of yogurt and
we’re going to sweeten it with some
honey we’re just gonna whiz that up it’s
basically smashing those strawberries
into like a little ice you a little
thimble of Pimm’s delightful
homemade ice cream what more do you want
apart from two or three of those so
there you go guys five fantastic
strawberry recipes to celebrate
Wimbledon nice I think we’ve done a good
job game set and match and I’m sorry
about all the rubbish you little puns
but you know once you get going you kind
of get the swing of things
year when it’s Wimbledon in Britain and
that only means one thing guys
yes strawberry we love them so tasty and
I’m gonna give you five of my very
favorite strawberry recipes for you to
enjoy first up he’s got balls
he gets the crowd going and he’s given
me a few back handed in his time it’s
the one and only Gennaro Contaldo with a
risotto
whoops – Aubrey and balsamic vinegar
first of all onion want to use a nice
knob of butter I’m gonna put about two
under Graham so this fantastic three
soft all right keep it stirring it
Alleluia
what of a glass of wine about fantastic
stock you need about ten strawberry mmm
can you be a salt
now the ladles of stock inside keep
stirring it now this probably goes E is
ready so I turn you off nice a little
bit of a backtest about three
tablespoons of a farm isn’t you covered
let it rest when I slip on a beautiful
place the stomach vinegar not so much
why I’m shopgirl next up
beautiful people we’re gonna make some
homemade lollies yes
very delightful and the one Nomi Karis
is going to do this in style with the
strawberry and blueberry lolly but I did
give her one bit of advice yes just let
the lollies sex then I have 20 mils of
water that’s about right then you’re
going to get your squeezed lemon juice
this is 65 mils 50 grams of sugar so
your strawberries are going to go into
your water fresh lemon and sugar mixture
I’m using a hand blender
okay alright now that’s about right so
where the blueberries come into the
recipe is they’re actually going to be
whole blueberries so pour in slowly try
not scribble anywhere okay so now we’re
going to put them in the freezer
mmm mmm here we go really good next up
we’re going to do a summer cut picture
better known as a lovely homemade fresh
spinach with style Joe and Ludo are
going to show us exactly how to do it
the only advice I’ve given them is make
sure you serve it cold half of the
cucumber just cut up into nice little
wheel design and then Joe what would be
women on without strawberries for this
recipe we need about five to ten tennis
ball colored lemon your Jewish cooking
of a lemon into slice last but not least
two orange peel so we’re going to pour
250 ml of vodka next we’re going to add
in one part again of a really nice sweet
vermouth leave it in the fridge
overnight or at least for five hours the
thing at Lisa yes we want this to be a
cold center cup so let’s get some ice in
it this is a secret weapon a little bit
of sweetness from some ginger ale so we
give it a nice stir did you really get
your spoon in there let’s give it a try
shall we oh that is unbelievable
next up the one and only Anna Jones is
going to show you how to make a
strawberry sorbet infiltrated with the
wonderful perfume and fragrance of
elderflower yes I trust her the first
thing you’re going to need is an
unwrapped lemon so you’re gonna flip
your whole lemon here I’ve got about a
kilogram of nice ripe strawberries here
for your third and last ingredient if
Elvis are call you lips all of this
together
this mixtures ready to be frozen now
you’ve got an ice cream machine just pop
it in there turn it and then into the
freezer once it’s frozen if you haven’t
got an ice cream machine don’t worry you
can just pop it and a freezer proof dish
shine it up with a fork every half an
hour or so until it’s back hmm that is
really really good
next up we’re going to do a beautiful 45
second ice cream with strawberries made
by me and this one is going to be a real
smash I’m going to go in with about 500
grams of frozen strawberries I want
about the same quantity of yogurt and
we’re going to sweeten it with some
honey we’re just gonna whiz that up it’s
basically smashing those strawberries
into like a little ice you a little
thimble of Pimm’s delightful
homemade ice cream what more do you want
apart from two or three of those so
there you go guys five fantastic
strawberry recipes to celebrate
Wimbledon nice I think we’ve done a good
job game set and match and I’m sorry
about all the rubbish you little puns
but you know once you get going you kind
of get the swing of things
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