guys I absolutely love eggs the most
incredible form of protein so flexible
in what you can do with them so quick to
cook and super nutritious so if you want
to check out five of my favorite egg
recipes then check this let me show you
how to use egg to make the perfect
homemade mayonnaise I’m using a little
tea towel here I want to just wrap it up
and put it at one side so the bowl is
naturally at an angle I’m going to use
two free-range egg yolks we’re using a
balloon whisk these your mustard I’m
going to heaped teaspoon goes in we’re
gonna whisk that up if you add the oil
too quick it splits so we just got to
take a time and use our senses that’s
what I love about it so I love that
cooking you can see the mustard and egg
yolks are in the bottom just adding a
little drips right into the balloon
whisk you can make it start to finish in
about three minutes to those two egg
yolks I can add anything from 500
milliliters of oil up to a pint but look
how thick that is now it gets to that
point where it just gets cloudy thick
gorgeous I’m gonna use a little vinegar
just right about a tablespoon you’ll see
that the color change immediately now we
can actually even start adding some
seasoning you might want to add a little
bit of lemon juice full of life full of
flavor thick gorgeous made out of
wonderful ingredients my mate rich is
going to show you the most incredible
cocktail the white lady
using a little bit of egg white it’s
delicious first thing you’re going to
need is one of these sexy little coupe
egg classes chill it 20 mils of lemon
juice which we’re going to balance with
coração 50 mils of gin ice this up
what I’m going to add now is the white
of one egg and it’s quite important to
emulsify it pour it over the top of the
ice
now egg white requires a nice strong
shake you kind of want to make it look
like a cappuccino describe the ice and
then we need to strain out into the
glass like that the egg white gives this
lovely lovely soft sort of texture so
there it is a white lady cheers
everybody
there’s nothing better than a beautiful
poached egg
but getting it right every single time
can be stressful check out my recipe
you’re gonna love it if you have lovely
fresh eggs you’re going to win most the
time bring your water to the boil
take it off there’s no bubbles here guys
you crack it into there and you just pop
it in roughly around three minutes is
going to give you a soft dish egg a nice
little poached egg it’s cooked to
perfection so there you go a basic
poached egg on toast eggs are absolutely
fantastic to make a beautiful Italian
frittata and Gennaro
is going to show you not one two but
free of his favorite frittata recipes in
a very crazy energy field well check
this out first of all you need a nice
good olive oil about 3 tablespoons 4 H
pan and make sure you use Gnostic frying
pan little chili onions getting ready
paper I put them in I used by half of a
large pepper next one pancetta
fry them a little bit this onion Zi is
about 1 large onion at capacity for
later next one chili broccoli goes ready
a little touch of a salt it’s good all
of the chili hold each object let’s move
with this one too let’s move with this
one this one here this one this one this
one okay okay all right okay oh my gosh
I do six eggs frittata because this is
one is about four three meeting meeting
too come on jump just one jump on this
one
give me the parmesan one couple of
tablespoons on a Palmer’s in the air mix
it mix it now spinach goes in Sadia okay
gastly truth free ahaha lovely family
oh yes changing it go glad Chicago one
to entry I cover the top so the steam
that goes around they will cook at the
top let’s move in my my my yes yes yes
yes look it up okay let’s put it back
yeah let’s put this one that Elias 1s –
yeah little bit of parmesan on each one
squeeze a little bit lemons Polly boy
little touch of salt mix all together
put on each one it’s more yeah yeah yeah
yeah yeah yeah yeah no one not two but
three check out my main man Omar who’s
going to show you how to make a
beautiful tortilla using gorgeous eggs
we need a really hot pan we’re gonna
start pouring the extra virgin olive oil
half elite approximately these remember
is an oil that you will reduce again and
again while the oil heats up I’m gonna
thinly slice an onion and I’m going to
add it into the oil straight in second
ingredient the potatoes three
millimeters approximately okay add it in
three potatoes it’s starting to get
golden and the potatoes are still
completely raw so I’m going to leave
this for 10-15 minutes until they
caramelize properly and they release all
that sweet flavors that will get into
the egg later
so I’ve steer this potato sort of like
two-three times they are nearly there
while this finishes I’m just going to
break 6x this only is going to serve
four to six people
so this potato is now ready drain the
potatoes with the oil put the potato on
top bit of sea salt give it a little mix
I’m just going to cover it with a bit of
aluminium foil and let it rest for 15
minutes okay I have a nonstick pan and
all the tortilla mix goes inside again
just we are just going to leave it on
high heat for about a minute and then
lower it down for about two minutes
we’ll flip it and do exactly the same
I’m just going to check that it’s not a
sticking put a bit of pressure into the
plate and just flip it and just slide it
in and let it cook again on high heat
for a minute and low heat for a couple
minutes okay this the teacher it’s ready
so now it’s only the flipping part again
a bit of pressure on the plate take the
handle with a strength and just turn it
around we have a good-looking omelet
what a great recipe hmm it’s perfectly
good so there you go guys
we’re not short of ideas I hope you
enjoyed that and that is some of my very
favorite egg recipes
incredible form of protein so flexible
in what you can do with them so quick to
cook and super nutritious so if you want
to check out five of my favorite egg
recipes then check this let me show you
how to use egg to make the perfect
homemade mayonnaise I’m using a little
tea towel here I want to just wrap it up
and put it at one side so the bowl is
naturally at an angle I’m going to use
two free-range egg yolks we’re using a
balloon whisk these your mustard I’m
going to heaped teaspoon goes in we’re
gonna whisk that up if you add the oil
too quick it splits so we just got to
take a time and use our senses that’s
what I love about it so I love that
cooking you can see the mustard and egg
yolks are in the bottom just adding a
little drips right into the balloon
whisk you can make it start to finish in
about three minutes to those two egg
yolks I can add anything from 500
milliliters of oil up to a pint but look
how thick that is now it gets to that
point where it just gets cloudy thick
gorgeous I’m gonna use a little vinegar
just right about a tablespoon you’ll see
that the color change immediately now we
can actually even start adding some
seasoning you might want to add a little
bit of lemon juice full of life full of
flavor thick gorgeous made out of
wonderful ingredients my mate rich is
going to show you the most incredible
cocktail the white lady
using a little bit of egg white it’s
delicious first thing you’re going to
need is one of these sexy little coupe
egg classes chill it 20 mils of lemon
juice which we’re going to balance with
coração 50 mils of gin ice this up
what I’m going to add now is the white
of one egg and it’s quite important to
emulsify it pour it over the top of the
ice
now egg white requires a nice strong
shake you kind of want to make it look
like a cappuccino describe the ice and
then we need to strain out into the
glass like that the egg white gives this
lovely lovely soft sort of texture so
there it is a white lady cheers
everybody
there’s nothing better than a beautiful
poached egg
but getting it right every single time
can be stressful check out my recipe
you’re gonna love it if you have lovely
fresh eggs you’re going to win most the
time bring your water to the boil
take it off there’s no bubbles here guys
you crack it into there and you just pop
it in roughly around three minutes is
going to give you a soft dish egg a nice
little poached egg it’s cooked to
perfection so there you go a basic
poached egg on toast eggs are absolutely
fantastic to make a beautiful Italian
frittata and Gennaro
is going to show you not one two but
free of his favorite frittata recipes in
a very crazy energy field well check
this out first of all you need a nice
good olive oil about 3 tablespoons 4 H
pan and make sure you use Gnostic frying
pan little chili onions getting ready
paper I put them in I used by half of a
large pepper next one pancetta
fry them a little bit this onion Zi is
about 1 large onion at capacity for
later next one chili broccoli goes ready
a little touch of a salt it’s good all
of the chili hold each object let’s move
with this one too let’s move with this
one this one here this one this one this
one okay okay all right okay oh my gosh
I do six eggs frittata because this is
one is about four three meeting meeting
too come on jump just one jump on this
one
give me the parmesan one couple of
tablespoons on a Palmer’s in the air mix
it mix it now spinach goes in Sadia okay
gastly truth free ahaha lovely family
oh yes changing it go glad Chicago one
to entry I cover the top so the steam
that goes around they will cook at the
top let’s move in my my my yes yes yes
yes look it up okay let’s put it back
yeah let’s put this one that Elias 1s –
yeah little bit of parmesan on each one
squeeze a little bit lemons Polly boy
little touch of salt mix all together
put on each one it’s more yeah yeah yeah
yeah yeah yeah yeah no one not two but
three check out my main man Omar who’s
going to show you how to make a
beautiful tortilla using gorgeous eggs
we need a really hot pan we’re gonna
start pouring the extra virgin olive oil
half elite approximately these remember
is an oil that you will reduce again and
again while the oil heats up I’m gonna
thinly slice an onion and I’m going to
add it into the oil straight in second
ingredient the potatoes three
millimeters approximately okay add it in
three potatoes it’s starting to get
golden and the potatoes are still
completely raw so I’m going to leave
this for 10-15 minutes until they
caramelize properly and they release all
that sweet flavors that will get into
the egg later
so I’ve steer this potato sort of like
two-three times they are nearly there
while this finishes I’m just going to
break 6x this only is going to serve
four to six people
so this potato is now ready drain the
potatoes with the oil put the potato on
top bit of sea salt give it a little mix
I’m just going to cover it with a bit of
aluminium foil and let it rest for 15
minutes okay I have a nonstick pan and
all the tortilla mix goes inside again
just we are just going to leave it on
high heat for about a minute and then
lower it down for about two minutes
we’ll flip it and do exactly the same
I’m just going to check that it’s not a
sticking put a bit of pressure into the
plate and just flip it and just slide it
in and let it cook again on high heat
for a minute and low heat for a couple
minutes okay this the teacher it’s ready
so now it’s only the flipping part again
a bit of pressure on the plate take the
handle with a strength and just turn it
around we have a good-looking omelet
what a great recipe hmm it’s perfectly
good so there you go guys
we’re not short of ideas I hope you
enjoyed that and that is some of my very
favorite egg recipes
Please follow and like us: