hello you lovely people Merry Christmas
it only seems like January was just with
us but now yes we’re back at their time
of year again and we are celebrating all
things Christmas with my new Christmas
cookbook but I’ve got five videos for
you to get you ready for Christmas
you’re going to love it first up we’re
going to go to the lovely Kati picks for
a one tray Christmas dinner for all
those lonely single people at Christmas
I’m here to take the hassle out the
Christmas dinner with my one tray
Christmas dinner recipe take two
currents top and tell them and slice
them into battens
repeat the process of what might be my
favorite Christmas veggie treat parsnip
if these aren’t on my Christmas table
then mom we plan out cut two potatoes
into one centimeter wedges this way
they’re going to cook at the same rate
as your other root veg and we’re gonna
get going on our Yorkshire pudding baked
some tinfoil back into my cup so I’ve
got my nice kind of foil cup drizzle
this with two tablespoons of oil drizzly
honey now the other thing we are going
to do is to fill our Yorkshire pudding
pots with some oil now I’m using
sunflower oil 2 tablespoons into each
ramekin now that is going to go into
your oven and we can crack on with our
stuffing one full red onion into our cup
parsley red crumbs Dijon mustard salt
and pepper split mister sausage in half
take his skin off and drop just the meat
of that into our cup mix everything
together and then we’re going to crack
on with our turkey I just wrap that
turkey meat around my stuffing we’re
going to make our Yorkshire pudding
batter take 1 heat tablespoon of plain
flour crack an egg in there 250 mils of
milk then I’m going to give it a good
old whisk drizzle out with a little bit
of oil salt pepper and that’s going to
go back in the oven at the same
temperature for 10 minutes and then
we’re going to drop it down and let
everything have a bit of a slow cook
yeah very everything in one just so that
things don’t start cooling down I’m
going to pop them in their own foil and
pop them back in the oven
I’m also going to serve out some of our
veggies do leave some of your veggies in
the pan I’m then going to pop these in
with our turkey breasts just to keep
nice and warm so switch your ovens off
at this point and let everything kind of
toast through now gravy 500 mils of
boiling water and chuck in a stock cube
cook this until it’s warm and a gorgeous
brown so there you have it guys my one
tray Christmas dinner recipe with all
the trimmings that was beautiful now
we’re gonna do something really really
nice Christmas ain’t Christmas without a
really good gravy and there’s nothing
better than my get-ahead gravy now check
this out because it will certainly look
after you
before I started roasting off this
beautiful turkey right here I just had
an empty tray just cut up some onions
leave the skin on that’s fine don’t
bother peeling the carrots just wash
them come up chunky the giblets often
come with any poultry get it in there
it’s the key to incredible flavor we
need to separate off the fat and this
fat will keep in your fridge for months
put it on a high heat and bring it to
the boil
cut the teaspoons of jam maybe roast
pour is the best thing to do half a wine
glass
not a lot couple of teaspoons of quint
three teaspoons plain flour I don’t want
any lumps just move it and let the flour
soak up all that flavor I’m adding stock
here guys
you could add water because there’s so
much flavor from the turkey I’m gonna
really almost overfill this tray it’s
thickened up beautifully pour it in that
colander is going to catch all the
larger parts give it a little agitation
and you’re left with the most fantastic
wonderful gravy oh my lord that gravy
was so so good now you can’t do a roast
dinner without pigs in blankets and
there’s only one person to get that
sausage in her hand
and wrap it with smoky bacon and that’s
the one and only gizzy earth kin now
I’ve gone for chipolatas you don’t want
to go for a classic sausage it’s too
much we’ve got 18 sausages and 18 rashes
of smoked streaky so we’re just gonna do
this
quickly put these sausages around as
neatly as possible already this is
looking beautiful ps3 then goes to the
next sausage and work around so every
sort of second pick and blanket and
putting a leaf Abay gonna put some thyme
in there I’m actually gonna make it go
round it sort of breaks IPPs I’m just
gonna make a little round all my talk of
birds nest in the centre gets an olive
oil I’m gonna put this in the oven 200
degrees by the batter 35 minutes until
it’s really lovely and golden brown
we’ve got some fresh cranberries here
500 grams 70 grams of golden caster
sugar get some ruby red port 50 mils of
that I’m gonna go for the juice and the
zest Oh some coming teens I’m gonna
serve this up straight away slide them
all mmm mmm so good it’s perfect nice
job Kizzy yes
okay next it’s time for a little naughty
tipple yes the one and only Simoni is
gonna give you a gingerbread cocktail
that’s gonna blow your mind
25 milliliters of work yes 50
milliliters dry vermouth fresh lemon 20
milliliters with a killer jar or a gem
jar with a nice seal leave nutmeg and
you drop it inside then we have a stick
of a cinnamon ginger the root of log
honey from the countryside 100 mill
we’re gonna seal it now is give a nice
gentle Christmas sick shape whoo 50
litres of your arm only cure of 25
milliliters approximately obviously know
what’s happening inside look we show
this microscopic bubbles of air let’s
strain it cut a small disc from the skin
you will squeeze the essential oil over
livery and then we press it in the
middle and this is it
gingerbread martini what a cocktail that
is good Simoni ciao grazie Mille okay
next we’re gonna do an amazing chocolate
Yule Log with the one and only cupcake
Gemma she’s a joy three large free-range
eggs
castor sugar cocoa powder cinnamon
ground ginger pinch of ground cloves
scrape round the sides and bring it back
into the middle just a tablespoon of my
egg whites this is starting to look
really fluffy and voluptuous pour them
in spread it out a little bit we bake it
at 180 degrees C with you hmm bouncing
back quite nicely
dark chocolate break that up melt that
over a really low heat unsalted butter
besa brandy and mix it for a couple of
minutes put the chocolate in now I
reckon I can get eight out of this roll
away from you and look at that guy
double cream heat that now I just need
to break up my chocolate drizzle it over
each Yule Log drag art walk into the
surface of the ganache and I’ve made
some little sugar paste holly leaves and
berries so I’m gonna use some icing
sugar look at those they’re so
Christmassy they smell amazing so there
you go guys
five fantastic videos to make your
Christmas extra-special now I’ve got a
crack on
go and find Gennaro I let him off about
an hour ago and he’s just gone feral
happy Christmas
[Music]
it only seems like January was just with
us but now yes we’re back at their time
of year again and we are celebrating all
things Christmas with my new Christmas
cookbook but I’ve got five videos for
you to get you ready for Christmas
you’re going to love it first up we’re
going to go to the lovely Kati picks for
a one tray Christmas dinner for all
those lonely single people at Christmas
I’m here to take the hassle out the
Christmas dinner with my one tray
Christmas dinner recipe take two
currents top and tell them and slice
them into battens
repeat the process of what might be my
favorite Christmas veggie treat parsnip
if these aren’t on my Christmas table
then mom we plan out cut two potatoes
into one centimeter wedges this way
they’re going to cook at the same rate
as your other root veg and we’re gonna
get going on our Yorkshire pudding baked
some tinfoil back into my cup so I’ve
got my nice kind of foil cup drizzle
this with two tablespoons of oil drizzly
honey now the other thing we are going
to do is to fill our Yorkshire pudding
pots with some oil now I’m using
sunflower oil 2 tablespoons into each
ramekin now that is going to go into
your oven and we can crack on with our
stuffing one full red onion into our cup
parsley red crumbs Dijon mustard salt
and pepper split mister sausage in half
take his skin off and drop just the meat
of that into our cup mix everything
together and then we’re going to crack
on with our turkey I just wrap that
turkey meat around my stuffing we’re
going to make our Yorkshire pudding
batter take 1 heat tablespoon of plain
flour crack an egg in there 250 mils of
milk then I’m going to give it a good
old whisk drizzle out with a little bit
of oil salt pepper and that’s going to
go back in the oven at the same
temperature for 10 minutes and then
we’re going to drop it down and let
everything have a bit of a slow cook
yeah very everything in one just so that
things don’t start cooling down I’m
going to pop them in their own foil and
pop them back in the oven
I’m also going to serve out some of our
veggies do leave some of your veggies in
the pan I’m then going to pop these in
with our turkey breasts just to keep
nice and warm so switch your ovens off
at this point and let everything kind of
toast through now gravy 500 mils of
boiling water and chuck in a stock cube
cook this until it’s warm and a gorgeous
brown so there you have it guys my one
tray Christmas dinner recipe with all
the trimmings that was beautiful now
we’re gonna do something really really
nice Christmas ain’t Christmas without a
really good gravy and there’s nothing
better than my get-ahead gravy now check
this out because it will certainly look
after you
before I started roasting off this
beautiful turkey right here I just had
an empty tray just cut up some onions
leave the skin on that’s fine don’t
bother peeling the carrots just wash
them come up chunky the giblets often
come with any poultry get it in there
it’s the key to incredible flavor we
need to separate off the fat and this
fat will keep in your fridge for months
put it on a high heat and bring it to
the boil
cut the teaspoons of jam maybe roast
pour is the best thing to do half a wine
glass
not a lot couple of teaspoons of quint
three teaspoons plain flour I don’t want
any lumps just move it and let the flour
soak up all that flavor I’m adding stock
here guys
you could add water because there’s so
much flavor from the turkey I’m gonna
really almost overfill this tray it’s
thickened up beautifully pour it in that
colander is going to catch all the
larger parts give it a little agitation
and you’re left with the most fantastic
wonderful gravy oh my lord that gravy
was so so good now you can’t do a roast
dinner without pigs in blankets and
there’s only one person to get that
sausage in her hand
and wrap it with smoky bacon and that’s
the one and only gizzy earth kin now
I’ve gone for chipolatas you don’t want
to go for a classic sausage it’s too
much we’ve got 18 sausages and 18 rashes
of smoked streaky so we’re just gonna do
this
quickly put these sausages around as
neatly as possible already this is
looking beautiful ps3 then goes to the
next sausage and work around so every
sort of second pick and blanket and
putting a leaf Abay gonna put some thyme
in there I’m actually gonna make it go
round it sort of breaks IPPs I’m just
gonna make a little round all my talk of
birds nest in the centre gets an olive
oil I’m gonna put this in the oven 200
degrees by the batter 35 minutes until
it’s really lovely and golden brown
we’ve got some fresh cranberries here
500 grams 70 grams of golden caster
sugar get some ruby red port 50 mils of
that I’m gonna go for the juice and the
zest Oh some coming teens I’m gonna
serve this up straight away slide them
all mmm mmm so good it’s perfect nice
job Kizzy yes
okay next it’s time for a little naughty
tipple yes the one and only Simoni is
gonna give you a gingerbread cocktail
that’s gonna blow your mind
25 milliliters of work yes 50
milliliters dry vermouth fresh lemon 20
milliliters with a killer jar or a gem
jar with a nice seal leave nutmeg and
you drop it inside then we have a stick
of a cinnamon ginger the root of log
honey from the countryside 100 mill
we’re gonna seal it now is give a nice
gentle Christmas sick shape whoo 50
litres of your arm only cure of 25
milliliters approximately obviously know
what’s happening inside look we show
this microscopic bubbles of air let’s
strain it cut a small disc from the skin
you will squeeze the essential oil over
livery and then we press it in the
middle and this is it
gingerbread martini what a cocktail that
is good Simoni ciao grazie Mille okay
next we’re gonna do an amazing chocolate
Yule Log with the one and only cupcake
Gemma she’s a joy three large free-range
eggs
castor sugar cocoa powder cinnamon
ground ginger pinch of ground cloves
scrape round the sides and bring it back
into the middle just a tablespoon of my
egg whites this is starting to look
really fluffy and voluptuous pour them
in spread it out a little bit we bake it
at 180 degrees C with you hmm bouncing
back quite nicely
dark chocolate break that up melt that
over a really low heat unsalted butter
besa brandy and mix it for a couple of
minutes put the chocolate in now I
reckon I can get eight out of this roll
away from you and look at that guy
double cream heat that now I just need
to break up my chocolate drizzle it over
each Yule Log drag art walk into the
surface of the ganache and I’ve made
some little sugar paste holly leaves and
berries so I’m gonna use some icing
sugar look at those they’re so
Christmassy they smell amazing so there
you go guys
five fantastic videos to make your
Christmas extra-special now I’ve got a
crack on
go and find Gennaro I let him off about
an hour ago and he’s just gone feral
happy Christmas
[Music]
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