[Music]
hello lovely people have you ever got a
little piece of eggshell in your eggs
when you’re cracking them well let me
show you the quickest and easiest way to
get rid of it we’ve all done it we’re
making an omelet we’re making a cake and
we’re cracking our eggs and then a
little bit of random shell just
accidentally Oh falls in to the egg now
the thing is the natural instinct is to
get in there with your fingers but if
you try and get it it always runs away
and it’s kind of annoying the easiest
way to do it believe it or not is to go
back so our friend mr. shell and you can
mop it up can easily get those annoying
bits of shell every single time
happy days let me show you how to remove
the skin easily and fast from an avocado
get a regular spoon like this go in here
push the spoon right on to the skin and
push it against the cup of your hand and
simply knock it out works every single
time really really good let me show you
some really easy ways to chop and slice
your garlic we can slice it we want to
get our thumb out of the way we want our
fingers to go over the garlic like this
and just do that little tap chopping
method we can just continue to chop
through this to make the chopped garlic
that’s the cross chopping method very
safe just grab your garlic clove like
this just put it on a flat edge just go
about a millimeter slices not quite to
the end like that then flip it over and
do exactly the same and then you can put
it on the side and then you can
literally just slice that’s rock
chopping method let me show you how to
take the stone out of an avocado safely
so just remove a little bit of stem from
the end it might look like nothing but
that can send your knife in a totally
different direction which is really
dangerous
and then put the avocado down very
importantly and then carefully but
slowly cut using no weight or power down
to the stone in the middle and slowly
rotate the avocado so it just gently
cuts around twist it and then tap it on
the board and off it comes
it’s so important to have a sharp knife
let me show you how to sharpen it first
up you need to get a steel start with a
heel of the knife at slight angle and we
go evenly to the tip and we do the other
side so one two really that all you
should need to do and that’s called
knife maintenance let me show you two
ways to peel your ginger in the most
efficient way the most efficient way to
peel a Peter ginger is simply to use a
little spoon and scrape it just like
that it barely peels just the brown skin
off let me show you another way to peel
ginger you can make the most fantastic
ginger teas with a little teaspoon of
honey one of the most important things
to do when you’re cooking in the kitchen
is secure your chopping board let me
show you how it’s the simplest thing on
the planet to do but just get yourself a
little tea towel place it down like that
pour some water on like this and it will
kind of shape to whatever shape the
surface and the board is I’m going to
show you how to cut and prepare a mango
put it to its flat side like this I put
my knife in and you’re going to hit the
oval shape it further out the knife so
it goes around the pit take this lobe
into three now once you’ve done that
you’ve got two choices you can either
put the tip of your knife just under the
skin and then just gently throw the
knife over the skin and just remove that
skin like that or get yourself a sturdy
glass nothing too fragile literally push
it it takes off the flesh like this
keeping it in one place you are left
with the flesh here take the end off
keep your knife almost in the same place
and then just pull and roll the pit and
that is for the chef’s let me show you
the easiest way to take it egg yolks
away from the egg white now one way is
to bounce the yolk backwards and
forwards from one shell to the other
that’s the classic but the thing is
sometimes you kind of pierce the yolk
and then it
in your egg white that means your
meringue they’re not going to work and
that means you’ve lost your yolks the
other way to do it crack it into your
hand and let it slide through until
you’ve got your yolk and then there’s
one more flamboyant way to do it
get yourself a clean empty bottle take
the top off squeeze a little bit of the
air out and suck up the yolk I’m going
to show you how you can get those
beautiful capsules out of the
pomegranate buy yourself a beautiful
pomegranate cut it open put your fingers
open like that hold the half over a bowl
or a salad or any dish and just give it
a good spanking which most people love
and they literally just tumble out
[Music]
hello lovely people have you ever got a
little piece of eggshell in your eggs
when you’re cracking them well let me
show you the quickest and easiest way to
get rid of it we’ve all done it we’re
making an omelet we’re making a cake and
we’re cracking our eggs and then a
little bit of random shell just
accidentally Oh falls in to the egg now
the thing is the natural instinct is to
get in there with your fingers but if
you try and get it it always runs away
and it’s kind of annoying the easiest
way to do it believe it or not is to go
back so our friend mr. shell and you can
mop it up can easily get those annoying
bits of shell every single time
happy days let me show you how to remove
the skin easily and fast from an avocado
get a regular spoon like this go in here
push the spoon right on to the skin and
push it against the cup of your hand and
simply knock it out works every single
time really really good let me show you
some really easy ways to chop and slice
your garlic we can slice it we want to
get our thumb out of the way we want our
fingers to go over the garlic like this
and just do that little tap chopping
method we can just continue to chop
through this to make the chopped garlic
that’s the cross chopping method very
safe just grab your garlic clove like
this just put it on a flat edge just go
about a millimeter slices not quite to
the end like that then flip it over and
do exactly the same and then you can put
it on the side and then you can
literally just slice that’s rock
chopping method let me show you how to
take the stone out of an avocado safely
so just remove a little bit of stem from
the end it might look like nothing but
that can send your knife in a totally
different direction which is really
dangerous
and then put the avocado down very
importantly and then carefully but
slowly cut using no weight or power down
to the stone in the middle and slowly
rotate the avocado so it just gently
cuts around twist it and then tap it on
the board and off it comes
it’s so important to have a sharp knife
let me show you how to sharpen it first
up you need to get a steel start with a
heel of the knife at slight angle and we
go evenly to the tip and we do the other
side so one two really that all you
should need to do and that’s called
knife maintenance let me show you two
ways to peel your ginger in the most
efficient way the most efficient way to
peel a Peter ginger is simply to use a
little spoon and scrape it just like
that it barely peels just the brown skin
off let me show you another way to peel
ginger you can make the most fantastic
ginger teas with a little teaspoon of
honey one of the most important things
to do when you’re cooking in the kitchen
is secure your chopping board let me
show you how it’s the simplest thing on
the planet to do but just get yourself a
little tea towel place it down like that
pour some water on like this and it will
kind of shape to whatever shape the
surface and the board is I’m going to
show you how to cut and prepare a mango
put it to its flat side like this I put
my knife in and you’re going to hit the
oval shape it further out the knife so
it goes around the pit take this lobe
into three now once you’ve done that
you’ve got two choices you can either
put the tip of your knife just under the
skin and then just gently throw the
knife over the skin and just remove that
skin like that or get yourself a sturdy
glass nothing too fragile literally push
it it takes off the flesh like this
keeping it in one place you are left
with the flesh here take the end off
keep your knife almost in the same place
and then just pull and roll the pit and
that is for the chef’s let me show you
the easiest way to take it egg yolks
away from the egg white now one way is
to bounce the yolk backwards and
forwards from one shell to the other
that’s the classic but the thing is
sometimes you kind of pierce the yolk
and then it
in your egg white that means your
meringue they’re not going to work and
that means you’ve lost your yolks the
other way to do it crack it into your
hand and let it slide through until
you’ve got your yolk and then there’s
one more flamboyant way to do it
get yourself a clean empty bottle take
the top off squeeze a little bit of the
air out and suck up the yolk I’m going
to show you how you can get those
beautiful capsules out of the
pomegranate buy yourself a beautiful
pomegranate cut it open put your fingers
open like that hold the half over a bowl
or a salad or any dish and just give it
a good spanking which most people love
and they literally just tumble out
[Music]
Please follow and like us: