okay dudes one of your five a day banana
for the potassium really good but this
is a boomerang check this out
ready boys
that’s how we do here Tuesday today and
it’s a nice day today a really nice day
I do have a strange job because I could
be doing literally anything it normally
involves cooking or food in some way
shape or form obviously but I’m at my
home in Essex which is the village that
I grew up in and we’re doing a magazine
shoot and probably quite a lot of you
don’t know we’ve got a magazine it’s a
beautiful magazine it’s been going about
five years and I’ve never really pushed
it or spoken about it that much I like
to let people sort of find it so we’re
shooting all the international covers
today which normally involves me sort of
prancing around up holding different
vegetables or different dishes China
shoot for the magazine it’s nice to be
at home today it should be fun Julie’s
just turned up who is employed purely to
take care of that so I got the most
mental here on the planet it’s like a
wild animal that needs to be tamed I’ve
got that for my missus Christmas present
she likes Elvis and it turns on there’s
got lights just thought I’ll tell you
that
all right fair enough I don’t normally
have hairspray in my hair
not a normal part of my regime like a
new man my fish yeah bloody good wash
yeah just making a first cover dish
doing a lovely simple ramen with a
beautiful smashed walnut miso paste lots
of greens little sesame fried eggs you
can see those go in there very very
quick they’re brilliant sort of a
fast-food dinner meal people love ramen
at the moment and you can start to get a
lot more choice of sort of meat shows
and stuff in the supermarket these days
so you can like cabbage is probably one
of the cheapest vegetables right to pick
up everywhere and everyone’s going mad
for kimchi at the moment which is
brilliant there’s so many different
types of kimchi and that whole
fermenting things really really really
really really good if you want to kind
of get that volume in seconds just shred
a load of any cabbage get some of this
hot chilli sauce you can get it
everywhere squeeze a load of that on a
pinch of salt and lime juice and just
scrunch it scrunch it and like ruin it
and it makes an immediate quick kind of
cheat sort of pickle it’s delicious
smashed up walnuts miso paste really
really good and that’s just going to
thicken you know the cooking water from
boiling the Greens you know
and then you just get your chopsticks in
mix up the miso into the broth and that
is a beautiful thing just pull your top
down the food a rose hips okay you get
these from pretty much every rose plant
all right and from here that’s where the
flies come in so you’ve got about three
weeks where it’s clean so that’s clean
right and you can make the most
incredible cordials and jams and jellies
out of them and they’re massively packed
full of vitamin C seriously there’s a
method to eat them so use the tip of
your teeth eat down and you’ll see that
there’s pips in there now I’ll come on
to those in a minute okay all right so
good so good now inside right at least
seeds that is it chim powder
it’s like strawberries raspberries and a
little bit of bubblegum how many things
do you know that a good few tastes
delicious you can click a million things
from pan you got itching powder
for the potassium really good but this
is a boomerang check this out
ready boys
that’s how we do here Tuesday today and
it’s a nice day today a really nice day
I do have a strange job because I could
be doing literally anything it normally
involves cooking or food in some way
shape or form obviously but I’m at my
home in Essex which is the village that
I grew up in and we’re doing a magazine
shoot and probably quite a lot of you
don’t know we’ve got a magazine it’s a
beautiful magazine it’s been going about
five years and I’ve never really pushed
it or spoken about it that much I like
to let people sort of find it so we’re
shooting all the international covers
today which normally involves me sort of
prancing around up holding different
vegetables or different dishes China
shoot for the magazine it’s nice to be
at home today it should be fun Julie’s
just turned up who is employed purely to
take care of that so I got the most
mental here on the planet it’s like a
wild animal that needs to be tamed I’ve
got that for my missus Christmas present
she likes Elvis and it turns on there’s
got lights just thought I’ll tell you
that
all right fair enough I don’t normally
have hairspray in my hair
not a normal part of my regime like a
new man my fish yeah bloody good wash
yeah just making a first cover dish
doing a lovely simple ramen with a
beautiful smashed walnut miso paste lots
of greens little sesame fried eggs you
can see those go in there very very
quick they’re brilliant sort of a
fast-food dinner meal people love ramen
at the moment and you can start to get a
lot more choice of sort of meat shows
and stuff in the supermarket these days
so you can like cabbage is probably one
of the cheapest vegetables right to pick
up everywhere and everyone’s going mad
for kimchi at the moment which is
brilliant there’s so many different
types of kimchi and that whole
fermenting things really really really
really really good if you want to kind
of get that volume in seconds just shred
a load of any cabbage get some of this
hot chilli sauce you can get it
everywhere squeeze a load of that on a
pinch of salt and lime juice and just
scrunch it scrunch it and like ruin it
and it makes an immediate quick kind of
cheat sort of pickle it’s delicious
smashed up walnuts miso paste really
really good and that’s just going to
thicken you know the cooking water from
boiling the Greens you know
and then you just get your chopsticks in
mix up the miso into the broth and that
is a beautiful thing just pull your top
down the food a rose hips okay you get
these from pretty much every rose plant
all right and from here that’s where the
flies come in so you’ve got about three
weeks where it’s clean so that’s clean
right and you can make the most
incredible cordials and jams and jellies
out of them and they’re massively packed
full of vitamin C seriously there’s a
method to eat them so use the tip of
your teeth eat down and you’ll see that
there’s pips in there now I’ll come on
to those in a minute okay all right so
good so good now inside right at least
seeds that is it chim powder
it’s like strawberries raspberries and a
little bit of bubblegum how many things
do you know that a good few tastes
delicious you can click a million things
from pan you got itching powder
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