Hello dear people FoodTube, I’m going to this fantastic, making simple, tuna bucatini. Yes bucatini
This recipe is from my new book FoodTube
What is it? Bucatini is a paste
It looks like thick spaghetti, whatever it is in itself, but this is a hole that runs all the way through the middle
this hole we call a “buco” and that is why the paste is called bucatini
this is easy to cook as the water runs through it
The good thing about this recipe is that, if you do not bucatini can find, you can use spaghetti or linguini.
First we need to cook the pasta. We need salt in the water.
The water spices.
We need about 200 grams of bucatini.
Put it in the pasta.
Let’s just cover. Okay, you need two cloves garlic, coarsely chopped.
You need about half a chilli, depending on the strength of the chili.
We do everything together, oh the taste is already in there.
You need about four well-ripened cherry tomatoes, cut it in your celebration.
So easy is it to do.
Two anchovy fillets, look how well it is anchovies.
Chop them very much because the anchovies melt and give it a great taste of the sea.
So, I use this board reversed so you can see better, but cook yourself on the stove.
Here is the pan, drizzle with olive oil. About three tablespoons of olive oil.
Toss it together, look. Cook for about three minutes.
Then add a tablespoon capers
It’s fantastic, it cooks well.
Now everything is in there, my pan is cold so I have to go back to the stove.
This recipe makes enough for two people, but you can customize it for three, four or five people.
At this point, this has three minutes, cooked, and cooked pasta. Toss the pasta alongside them.
Look how beautiful.
It’s ready, let’s throw some pasta water there for the pasta water has flavor.
I want a little moisture.
Look, I’m going to show you what I’m doing, stir all because everything is already done
At this point I add some wild rocket, which gives it a peppery flavor.
And a fresh taste, it needs some salt.
Very well! Okay, you need 180 grams of tuna.
Make sure it’s good tuna, do not buy just anything. Read what it says on the tin.
You have to know where it comes from.
With oil and toss everything already there. Look how beautiful.
You add the oil for flavor.
Now you need some lemon, squeeze some lemon
move it around a bit
All flavors are there in
lo and behold, blessing the bucatini.
I want you to taste, this is unbelievable
In a bowl I have more wild arugula. I sprinkle some lemon over, some olive oil
A little salt, mix it together.
This is so good!
Put it on. And this is the simple Tuna Bucatini.
So tasteful.
It’s that simple. You have tuna, cherry tomatoes.
The chili, garlic, anchovies, capers and peppery arugula.
The freshness that all come together for you to eat and enjoy it.
This recipe is from my new FoodTube book, if you want to see more, click on the link.
Let’s taste.
I can taste the sky.
What can I say? I love you all, bye! Subscribe! It is free! If you go, do it please. I’m going to eat this further.
It tastes delicious.
This recipe comes from my book. Click on the link and see more.
This recipe is from my new book FoodTube
What is it? Bucatini is a paste
It looks like thick spaghetti, whatever it is in itself, but this is a hole that runs all the way through the middle
this hole we call a “buco” and that is why the paste is called bucatini
this is easy to cook as the water runs through it
The good thing about this recipe is that, if you do not bucatini can find, you can use spaghetti or linguini.
First we need to cook the pasta. We need salt in the water.
The water spices.
We need about 200 grams of bucatini.
Put it in the pasta.
Let’s just cover. Okay, you need two cloves garlic, coarsely chopped.
You need about half a chilli, depending on the strength of the chili.
We do everything together, oh the taste is already in there.
You need about four well-ripened cherry tomatoes, cut it in your celebration.
So easy is it to do.
Two anchovy fillets, look how well it is anchovies.
Chop them very much because the anchovies melt and give it a great taste of the sea.
So, I use this board reversed so you can see better, but cook yourself on the stove.
Here is the pan, drizzle with olive oil. About three tablespoons of olive oil.
Toss it together, look. Cook for about three minutes.
Then add a tablespoon capers
It’s fantastic, it cooks well.
Now everything is in there, my pan is cold so I have to go back to the stove.
This recipe makes enough for two people, but you can customize it for three, four or five people.
At this point, this has three minutes, cooked, and cooked pasta. Toss the pasta alongside them.
Look how beautiful.
It’s ready, let’s throw some pasta water there for the pasta water has flavor.
I want a little moisture.
Look, I’m going to show you what I’m doing, stir all because everything is already done
At this point I add some wild rocket, which gives it a peppery flavor.
And a fresh taste, it needs some salt.
Very well! Okay, you need 180 grams of tuna.
Make sure it’s good tuna, do not buy just anything. Read what it says on the tin.
You have to know where it comes from.
With oil and toss everything already there. Look how beautiful.
You add the oil for flavor.
Now you need some lemon, squeeze some lemon
move it around a bit
All flavors are there in
lo and behold, blessing the bucatini.
I want you to taste, this is unbelievable
In a bowl I have more wild arugula. I sprinkle some lemon over, some olive oil
A little salt, mix it together.
This is so good!
Put it on. And this is the simple Tuna Bucatini.
So tasteful.
It’s that simple. You have tuna, cherry tomatoes.
The chili, garlic, anchovies, capers and peppery arugula.
The freshness that all come together for you to eat and enjoy it.
This recipe is from my new FoodTube book, if you want to see more, click on the link.
Let’s taste.
I can taste the sky.
What can I say? I love you all, bye! Subscribe! It is free! If you go, do it please. I’m going to eat this further.
It tastes delicious.
This recipe comes from my book. Click on the link and see more.
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