This is Dulce Delight Hey, nothing is more popular than a bouquet.
That is why I welcome today they came FoodTube
To teach you how to make a mini-edible bouquet
This is a treat, creamy lime mousse
Coupled with very thin crispy honey tile (tuile) is more intimate than this
The only constant hug
I went to the farmers market in Manhattan, where to buy some
Organic chamomile to decorate my dessert
In the Union Square Greenmarket (Union Square Greenmarket) you can find growers and regional
Local van, so all you see is this production
In this New York
Chamomile is an edible flower but in order to be edible, it can not be sprayed with
anything
You can use it to make tea, and its flowers itself tasted like apples
Let’s go back home, we make fresh and delicious, fluffy mousse bar
The first step to making our
Lime white chocolate mousse, white chocolate is to melt some of the
Stew in the pot (bain-marie), and generally very sensitive to chocolate at elevated temperatures
Good quality white chocolate means that at least
35% cocoa solids. 150g of white chocolate on a
Micro rolling on the water pot
Stirring constantly until chocolate is completely melted, but never
Let the bottom of the bowl touch the water, as I said temperature is chocolate
Very sensitive
Now is the time to inject cream flavor
80ml of cream in a saucepan and seven chamomile flowers
And a whole lime skin, as long as the green part because white is bitter
Very bitter
The mixture boil, then turn off the heat once boiling
Close the lid and let it rest for 10 minutes, the cream will absorb all of
The essence
A slice of gelatine in cold water
Until soft, squeeze dry water, was added to warm cream
And stirred until completely dissolved. Pastry chef, they prefer fish film, rather than
Fish powder. Because it makes complete more delicate dessert.
If you are a vegetarian you can use agar gel (agar agar) instead of
The benefits of using agar gel is added to the protein to avoid
Because most people are very concerned about eating raw food
I’m not, because I am 100% sure my chicken right
If you do not trust you, it’s a good recipe for you
Screening cream melted chocolate inside, stirring to combine
Let this mixture was completely cooled at room temperature
Pass 160ml of cream to soft peaks
Freestyle method is, as long as they do not use too much launch
strength
This is the fluffy mousse sources. A soft peak
perfect. The mixture was added to the chocolate cream which
Carefully stir up, you know, if chocolate
Still hot cream can then be discouraged (deflate) and you will also lose all that terrific
Punta Song Musi
Spinach rain Tengen, Hallelujah (it’s raining spinach, hallelujah)
If you think your mousse should be more environmentally friendly and more popular
This is what you will use to to staining. If you think I can not be more
funny
Think twice. This Hallelujah
The video is the first time so things can definitely get worse
Back to the recipe, put 2 cups spinach
In a blender, poured into water 3 tablespoons
Come to a green juice, then filter it
At the same time turn low heat. This will create a
An amazing, amazing natural food coloring
Large Ziranguilv. In the rain spinach
No, it does not taste like spinach (frozen one hour)
Our popular dessert only need a small box
A small lashing, I will call for
A small hug. To make honey thin tiles
Plus 2 protein, 50g flour into a large bowl
50g icing sugar and 60ml honey
There are 50g butter. Stir until mixed, the batter is ready
This is a versatile recipe, you can use this dessert in thousands
On baking mat or parchment
I’m going to put this template, there are several 9 * 11cm small rectangle
I used the B paper (acetate paper), you can find it in any stationery store
Or you can use plain paper but do not eat the paper. Cast a thin layer of batter
On the template, and then lift it
All beautifully rectangle should remain below
Look, the template is very useful, bake in a preheated oven 10 minutes
Turn or until it is golden brown. Still warm biscuit tiles are shaping
This is the time of action, one at a time, carefully roll up
Forming a tapered cylinder, if you process cookies cooling hardens
Do not worry, back in the oven for 30 seconds, will be returned to a soft again
By ensuring overlap between the solid, biscuits stick together automatically, so
We have gorgeous
Mini edible bouquet. After cooling, the port will become brittle
A good idea is to fill a container with sugar, so you can have your
Bouquet show
Squeeze into that velvety lime mousse and decorated with chamomile
Oops, almost
the last point
Our edible bouquets finally ready
With this honey cake watts so you get crisp texture
In order to smooth silky mousse, which is a perfect combination
Once you squeeze into the silk screen, the tile will start to become wet cake
Therefore, only the opportunity to entertain guests before squeezing
You are welcome guests. this is mine
Mini bouquet, white chocolate and lime silk curtain, I hope you like it
Next time … next week with another wonderful
Dessert meet with you, over there, my channel.
Oh, you’re still here so I’m sure you like this video
Creative pastry to visit my channel to watch more use of local materials
If you like silk curtain, silk screen I have a few other recipes
Yes I have. thanks for watching. Goodbye
That is why I welcome today they came FoodTube
To teach you how to make a mini-edible bouquet
This is a treat, creamy lime mousse
Coupled with very thin crispy honey tile (tuile) is more intimate than this
The only constant hug
I went to the farmers market in Manhattan, where to buy some
Organic chamomile to decorate my dessert
In the Union Square Greenmarket (Union Square Greenmarket) you can find growers and regional
Local van, so all you see is this production
In this New York
Chamomile is an edible flower but in order to be edible, it can not be sprayed with
anything
You can use it to make tea, and its flowers itself tasted like apples
Let’s go back home, we make fresh and delicious, fluffy mousse bar
The first step to making our
Lime white chocolate mousse, white chocolate is to melt some of the
Stew in the pot (bain-marie), and generally very sensitive to chocolate at elevated temperatures
Good quality white chocolate means that at least
35% cocoa solids. 150g of white chocolate on a
Micro rolling on the water pot
Stirring constantly until chocolate is completely melted, but never
Let the bottom of the bowl touch the water, as I said temperature is chocolate
Very sensitive
Now is the time to inject cream flavor
80ml of cream in a saucepan and seven chamomile flowers
And a whole lime skin, as long as the green part because white is bitter
Very bitter
The mixture boil, then turn off the heat once boiling
Close the lid and let it rest for 10 minutes, the cream will absorb all of
The essence
A slice of gelatine in cold water
Until soft, squeeze dry water, was added to warm cream
And stirred until completely dissolved. Pastry chef, they prefer fish film, rather than
Fish powder. Because it makes complete more delicate dessert.
If you are a vegetarian you can use agar gel (agar agar) instead of
The benefits of using agar gel is added to the protein to avoid
Because most people are very concerned about eating raw food
I’m not, because I am 100% sure my chicken right
If you do not trust you, it’s a good recipe for you
Screening cream melted chocolate inside, stirring to combine
Let this mixture was completely cooled at room temperature
Pass 160ml of cream to soft peaks
Freestyle method is, as long as they do not use too much launch
strength
This is the fluffy mousse sources. A soft peak
perfect. The mixture was added to the chocolate cream which
Carefully stir up, you know, if chocolate
Still hot cream can then be discouraged (deflate) and you will also lose all that terrific
Punta Song Musi
Spinach rain Tengen, Hallelujah (it’s raining spinach, hallelujah)
If you think your mousse should be more environmentally friendly and more popular
This is what you will use to to staining. If you think I can not be more
funny
Think twice. This Hallelujah
The video is the first time so things can definitely get worse
Back to the recipe, put 2 cups spinach
In a blender, poured into water 3 tablespoons
Come to a green juice, then filter it
At the same time turn low heat. This will create a
An amazing, amazing natural food coloring
Large Ziranguilv. In the rain spinach
No, it does not taste like spinach (frozen one hour)
Our popular dessert only need a small box
A small lashing, I will call for
A small hug. To make honey thin tiles
Plus 2 protein, 50g flour into a large bowl
50g icing sugar and 60ml honey
There are 50g butter. Stir until mixed, the batter is ready
This is a versatile recipe, you can use this dessert in thousands
On baking mat or parchment
I’m going to put this template, there are several 9 * 11cm small rectangle
I used the B paper (acetate paper), you can find it in any stationery store
Or you can use plain paper but do not eat the paper. Cast a thin layer of batter
On the template, and then lift it
All beautifully rectangle should remain below
Look, the template is very useful, bake in a preheated oven 10 minutes
Turn or until it is golden brown. Still warm biscuit tiles are shaping
This is the time of action, one at a time, carefully roll up
Forming a tapered cylinder, if you process cookies cooling hardens
Do not worry, back in the oven for 30 seconds, will be returned to a soft again
By ensuring overlap between the solid, biscuits stick together automatically, so
We have gorgeous
Mini edible bouquet. After cooling, the port will become brittle
A good idea is to fill a container with sugar, so you can have your
Bouquet show
Squeeze into that velvety lime mousse and decorated with chamomile
Oops, almost
the last point
Our edible bouquets finally ready
With this honey cake watts so you get crisp texture
In order to smooth silky mousse, which is a perfect combination
Once you squeeze into the silk screen, the tile will start to become wet cake
Therefore, only the opportunity to entertain guests before squeezing
You are welcome guests. this is mine
Mini bouquet, white chocolate and lime silk curtain, I hope you like it
Next time … next week with another wonderful
Dessert meet with you, over there, my channel.
Oh, you’re still here so I’m sure you like this video
Creative pastry to visit my channel to watch more use of local materials
If you like silk curtain, silk screen I have a few other recipes
Yes I have. thanks for watching. Goodbye
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