hi YouTube cariann here I’m going to
show you a family favorite from my house
it’s a tuna pasta fake it’s delicious
it’s affordable but most importantly
it’s really really easy in this dish
we’ve got a great number of ingredients
not loads we’ve got some tin tomatoes
which are really really rich we’ve got
some great tuna which is good for you
with all those and meet the fries and
then you’ve got the pastor holding it
all together but the best part of all is
that crispy crunchy bits of cheese on
the top don’t worry if you’ve never
cooked before or this is one of your
first experiences it’s not gonna be
difficult I’m gonna be with you every
step of the way and we’re gonna have a
great time
so let’s get aside I’ve preheated my
oven that’s currently at 200 degrees 400
degrees Fahrenheit or gas mark 6 I’ve
got a nice big pan of boiling water we
have a little bit of salt added and now
we’re gonna start on our tomato sauce so
first I need a nice sized onion so I’m
gonna cut it in half that way so we’re
still keeping the route have a look at
this now my friends this is why I keep
the root on it sliced all the onion but
that little bit of root is holding it
all together for us so that’s gonna make
it nice and easy for us to chop it fine
are gonna put this on medium to high
heat because we want to fry up these
onions with some garlic to nice fat
cloves and I’m just gonna roughly
roughly chop this nothing extravagant
now in this pan I’m gonna add about a
couple of tablespoons of olive oil and
into that straightaway I’m gonna put my
onions and my garlic now into these I’m
gonna add a nice pinch of dried chilli
flakes if you don’t like spice you can
leave it out it’s not a must but it is
for me because I love it and we just
want to wear these until they’re really
soft and
now I’m gonna add three tins of chopped
tomatoes mix it all together
that looks great already do you see how
easy this is so far that’s probably
about as difficult as it’s gonna get
now to this I want to add a nice handful
of fresh basil leaves if I haven’t got
fresh basil what I’ll usually do is just
chuck in a good tablespoon of dried
oregano or dried basil I want to bring
it to the boil and then I want it to
simmer for about 20 minutes
right so the sauce is simmering away now
in here I’ve got lots of salted boiling
water and to that I’m gonna add my pasta
I’ve got 500 grams of penne only because
that’s why I’m going to cover at the
moment penne is probably the most
readily available pasta so in the go
with the 500 grams of pasta I leave them
behind
that could be someone Stefan’s right and
we’ll get there a nice little stir don’t
hook it all the way through because it’s
gonna go in the sauce and then in the
oven again so I’m gonna take that out
just before it’s done
this sauce has been simmering now for
about 20 minutes so now we want to add
some tuna I’ve got two tears of tuna get
the tuna that you like best whatever is
the best quality that you can afford and
then the other one I wanna make sure is
evenly spread it out through the sauce
it’s a little bit of salt and a nice
generous pinch of pepper
right so this past has been boiling for
about eight minutes I’m gonna drain it
now and then straight in to the sauce
right now we just want to coat is passed
on really really well with all of this
lovely lovely sauce that we put so much
love into it now we’re going to transfer
this into an oven safe dish so in all of
this look at the colors I’ve got 150
grams or good cheddar you want you can
use parmesan you can use mozzarella
we’re just gonna quickly break that what
I’m gonna do now look how difficult this
is guys the kids could even do this just
because I’m feeling on a bit of a fancy
mood I’m gonna put a nice couple of
small faded basil leaves on top just
because it’s made out of store cupboard
ingredients and it’s a really really
simple dish doesn’t mean it can’t look
nice
you might even put a little pinch
black pepper on top as well add another
little tiny drizzle of olive oil on the
top now I’m gonna wet this in the oven
200 degrees 15 minutes and I can’t wait
to see how it’s gonna turn out so my
pasture has been in the oven for about
10 minutes I’m gonna get it out now oh
and that’s what I’m talking about look
at that would you ever believe that that
was made from a few ingredients out of
your store cupboard look it’s all crispy
and crunchy around the edges it’s all
movie and gooey in the middle
and it’s dished so much not mushy but
just lovely
mmm it’s really really ripped but yet a
meaty from the tuna and then you’ve got
the cheese adds a little bit of salt
for more other great recipes like this
head over to family food tube as well hi
guys welcome to family food tube yes if
you’re a parent this channel is just for
you you asked for it
now you’ve got it this is a place where
no matter what age of kid that you’ve
got whether it’s eight and nine years
old or toddlers or even weaning we’ve
got something for you guys good luck
take care and enjoy family food tube and
don’t forget I also have my own channel
so if you like what I do head on over
there give me a thumbs up and a little
bit of a subscribe to get spring after
all but most importantly my friends
enjoy yourselves have fun and happy
cooking
Oh
show you a family favorite from my house
it’s a tuna pasta fake it’s delicious
it’s affordable but most importantly
it’s really really easy in this dish
we’ve got a great number of ingredients
not loads we’ve got some tin tomatoes
which are really really rich we’ve got
some great tuna which is good for you
with all those and meet the fries and
then you’ve got the pastor holding it
all together but the best part of all is
that crispy crunchy bits of cheese on
the top don’t worry if you’ve never
cooked before or this is one of your
first experiences it’s not gonna be
difficult I’m gonna be with you every
step of the way and we’re gonna have a
great time
so let’s get aside I’ve preheated my
oven that’s currently at 200 degrees 400
degrees Fahrenheit or gas mark 6 I’ve
got a nice big pan of boiling water we
have a little bit of salt added and now
we’re gonna start on our tomato sauce so
first I need a nice sized onion so I’m
gonna cut it in half that way so we’re
still keeping the route have a look at
this now my friends this is why I keep
the root on it sliced all the onion but
that little bit of root is holding it
all together for us so that’s gonna make
it nice and easy for us to chop it fine
are gonna put this on medium to high
heat because we want to fry up these
onions with some garlic to nice fat
cloves and I’m just gonna roughly
roughly chop this nothing extravagant
now in this pan I’m gonna add about a
couple of tablespoons of olive oil and
into that straightaway I’m gonna put my
onions and my garlic now into these I’m
gonna add a nice pinch of dried chilli
flakes if you don’t like spice you can
leave it out it’s not a must but it is
for me because I love it and we just
want to wear these until they’re really
soft and
now I’m gonna add three tins of chopped
tomatoes mix it all together
that looks great already do you see how
easy this is so far that’s probably
about as difficult as it’s gonna get
now to this I want to add a nice handful
of fresh basil leaves if I haven’t got
fresh basil what I’ll usually do is just
chuck in a good tablespoon of dried
oregano or dried basil I want to bring
it to the boil and then I want it to
simmer for about 20 minutes
right so the sauce is simmering away now
in here I’ve got lots of salted boiling
water and to that I’m gonna add my pasta
I’ve got 500 grams of penne only because
that’s why I’m going to cover at the
moment penne is probably the most
readily available pasta so in the go
with the 500 grams of pasta I leave them
behind
that could be someone Stefan’s right and
we’ll get there a nice little stir don’t
hook it all the way through because it’s
gonna go in the sauce and then in the
oven again so I’m gonna take that out
just before it’s done
this sauce has been simmering now for
about 20 minutes so now we want to add
some tuna I’ve got two tears of tuna get
the tuna that you like best whatever is
the best quality that you can afford and
then the other one I wanna make sure is
evenly spread it out through the sauce
it’s a little bit of salt and a nice
generous pinch of pepper
right so this past has been boiling for
about eight minutes I’m gonna drain it
now and then straight in to the sauce
right now we just want to coat is passed
on really really well with all of this
lovely lovely sauce that we put so much
love into it now we’re going to transfer
this into an oven safe dish so in all of
this look at the colors I’ve got 150
grams or good cheddar you want you can
use parmesan you can use mozzarella
we’re just gonna quickly break that what
I’m gonna do now look how difficult this
is guys the kids could even do this just
because I’m feeling on a bit of a fancy
mood I’m gonna put a nice couple of
small faded basil leaves on top just
because it’s made out of store cupboard
ingredients and it’s a really really
simple dish doesn’t mean it can’t look
nice
you might even put a little pinch
black pepper on top as well add another
little tiny drizzle of olive oil on the
top now I’m gonna wet this in the oven
200 degrees 15 minutes and I can’t wait
to see how it’s gonna turn out so my
pasture has been in the oven for about
10 minutes I’m gonna get it out now oh
and that’s what I’m talking about look
at that would you ever believe that that
was made from a few ingredients out of
your store cupboard look it’s all crispy
and crunchy around the edges it’s all
movie and gooey in the middle
and it’s dished so much not mushy but
just lovely
mmm it’s really really ripped but yet a
meaty from the tuna and then you’ve got
the cheese adds a little bit of salt
for more other great recipes like this
head over to family food tube as well hi
guys welcome to family food tube yes if
you’re a parent this channel is just for
you you asked for it
now you’ve got it this is a place where
no matter what age of kid that you’ve
got whether it’s eight and nine years
old or toddlers or even weaning we’ve
got something for you guys good luck
take care and enjoy family food tube and
don’t forget I also have my own channel
so if you like what I do head on over
there give me a thumbs up and a little
bit of a subscribe to get spring after
all but most importantly my friends
enjoy yourselves have fun and happy
cooking
Oh
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