need it because of the parmesan so we
mix this around and we’ll have a little
taste Timon oh that’s probably seems
like a strange sauce but you have to
trust me brothers and sisters this is a
beautiful thing okay right the lemon is
there the oil is good and I want to put
more power down in to balance the salt
and there sort of fatty creaminess of
the cheese and that will just calm the
lemon juice down okay but what you want
in essence is a thick sort of herbaceous
dressing and you could dress things with
this you absolutely could but that is
going to be the most incredible source
in the world bear with me can we take
some questions Liz
sure Mel wood is asking if the pasta
recipe scales up so would you need four
eggs for four people Melwood what a
beautiful question and the answer is yes
the great thing about this recipe and
this is what I try and do in cooking is
give people sort of rememberable you
know ideally you don’t need books you
can kind of use your instinct one egg
100 grams of flour per person and that’s
a generous portion as you can see so
absolutely anything else bubble yeah
what’s your least favorite thing to cook
my least favorite thing to cook oh oh
well to be honest like when I cook game
when I’ve got a hair that’s been hanging
I think you call them Jackrabbits in
America when it’s been hanging for like
a week and there’s a bit of activity
going on it does smell pretty bad and
that you know breaking that down the
skin and it can be a bit of an
excitement so that’s not great so heavy
gain is a bit of a turn-off be honest
but the customers love it
so you keep doing it anything else uh
James McDonald is asking if rat-boy can
come around and receive from pasta at
his job
rat-boy you are taking over the world I
knew this would happen
I knew I’d lose you to people on the
Internet
without manacles James McDonald James
McDonald wants to receive you so that’s
beautiful
okay moving on Louise so right it’s the
Internet I can say that if I want to UM
okay let’s make the pasta but this is
your basic Sicilian lemon and Parmesan
sauce okay but you can basically add
things to it to sort of leverage it a
bit so we can put in mint we can put
your little bits of basil leaves we can
put in like peas for the last 20 seconds
broad beans pea shoots you could like
basically finely sliced asparagus you
can kind of use it as a vehicle to
celebrate green fresh delicious things
okay so over here I don’t know what
shots you’re getting big boy but I’m
going to go for a little bit I might go
for a little bit of peas actually and
just before we do this it’s probably
worth saying that um tomorrow is the
milk day isn’t it Louise it’s yeah it’s
milk day of action now you might be
thinking what is all that about
but basically as you’ve probably seen
from the Food Revolution there’s there’s
there’s over 200 Facebook groups 300 330
Facebook groups across the whole of
America are getting together and
tomorrow they’re doing milk day of
action which basically means that
parents and groups around America you
know they kind of see this as a subject
they don’t want their kids having all
that extra sugar every day you know from
the age of 4 to 18 they just think if
there’s no point so obviously in LA the
new superintendent basically John Daisy
he wants to get rid of the flavored milk
because he sees it as been against
everything about health and learning and
so tomorrow is milk day of action so if
you’re any other groups good luck go for
it and if you’re a parent watching this
you know just go and talk to your
principal or your email your local I
guess it would be a nutrition food
service director and you can get all
that online depending on where you live
you
yes and next John John Daisy the new
superintendent of La 680,000 children a
day he they’re having the big vote with
the board next week to get rid of
flavored milk now for all you guys I
think will so what flavored milk and
yeah I’ve talked about the sugar and all
that sort of stuff but the thing is what
you have to understand in the food
revolution is little battles kind of
give permission for the next little win
you know I mean so all these little
battles do count they do matter and it’s
not just milk it’s about caring about
what we feed kids 180 days of the year
so back to pasta as I said this Pat this
sauce doesn’t need to be cooked I’m
going to go in with our homemade pasta
which takes about 40 seconds to cook I’m
going to go in with some fresh peas
which is delicious you can have it plain
or with the peas I’m going to take a
nice little plate here rat-boy could you
take your jumper off please darling and
I will serve this plate on wrap boys
jumper because the whole world seems to
be thinking about nothing forget the
food revolution all they’re interested
now is rat-boy and his jumper wrap boy
comes in thank you very much if you can
delicately lay facing the camera your
jumper look at the t-shirt there guys if
you bought the jumper was bad look at
the t-shirt rat-boy
god bless you I mean and as you can tell
we all love red boy he’s a lovely boy we
love him I’m only pulling his leg so
there we go look at that okay
viva la revolucion e the whole the whole
of the world is going to be walking
around in this he won’t become famous
like Fergal Sharkey in that dance okay
let’s have a shut up woman what’s the
matter with you
sorry I was just talking to Louise again
she will be fired again by the end of
this because I can’t stand she tells me
what to do all the time is live a second
wife okay that didn’t that spin didn’t
quite work did it so we’ve got our sauce
here and then I’m gonna get you can
obviously drain it over a big boy I’m
going to get the pasta heavenly look at
that take some of the water as well get
some of those Peas
here we go very very nice and then we’re
going to toss like that the heat the
residual heat of the pasta and that
little bit of water are going to make
the most incredible we’ve got way more
we’ve got way enough source for this as
well which is good we’re just going to
take this pasta and lay that on wrap
boys jumpered plate I’m going to get a
little spoon gonna get I’ve put RFM is
enough sauce there for about four
portions so over the top it’s the most
beautiful alive you know it’s for a lot
of people that are used to cooking
sauces or ragu sore meat sauces you’ll
be thinking that horrible what’s all
that about I just try it the lemon zest
the lemon juice parmesan and olive oil
you know it’s one of the most alive
delicious pasta sauces you can get just
finish it it’s quite nice to take a herb
like you know mint or basil and that my
lovely friends is a delicious Sicilian
little pasta I’ll finish that with a
little bit of parmesan just like that
look at that there you go
there you go the first dish so I do want
to say to you lovely people we are still
doing the petition for the food
revolution why is it important because
when it gets to a million we’re taking
it to the White House we’re at 700,000
we still need you your friends your
connections your networks your groups
please pass it on if you care about
health what kids get fed at school
please please sign up I know it’s boring
but it’s 30 seconds and it really can
make a difference who wants to try this
pasta wrap boy I think you should really
continue for coming sort of celebrity of
this show something a little bit
different there we go and you made this
pasta just to thing it a bit right okay
there we go Jim do you know that twiddle
you can hold it’s over okay let me just
take a picture for you and we’ll put
that up
before you attack it wait wait wait wait
I’m going to put this up on the website
or Instamatic if any of you guys are
doing that stuff let me just go back
here you go the picture we’re going to
do one of the plate looking beautiful
I’ll come around this side sorry it’s on
video sorry not good okay nice
are you excited right boy on water let’s
have one of you rat boy because I think
that you’re going to be mind you that
orange is definitely lighting the plate
my card is there any more questions for
rat boy because this is quite a
revolution don’t have it to have a try
how many think there are a lot of
questions for rat boy mostly why he’s
called rat boy okay can I get my second
yeah what you listen you’d never you
never just cut that because we never
forgot to portion off the pasta sorry
darling mmm that’s really good Luiz
Department if I used a moving on one
more time me and rat boy we’re
absolutely delicious now very very nice
and deep there you go okay so I thank
for that
and I know we’ve done a lot of talking
but that really is a delicious and quick
recipe make it with your dry pasta and
we’ve done the petition we’ve done the
milk activism tomorrow want to do some
more questions the one that is the most
interesting one is if you were on death
row what would your last meal be what do
you mean that’s interesting if I’m on
death row do you think in thought that
Louie’s some people it’s interesting
okay do you sure what does it say from
Louie’s Holland she’s tweeting hmm only
death row meal and I think it would be
my mum’s roast chicken with the full
monty veggies from the garden and the
best garlic roast potatoes
he’s a good one anything else
do you want to sign off to all the
people who have tweeted in what do we
sign off some some thanks from 13
absolutely I tell you what we’re going
to do my main jayjay barage I haven’t
got one now but he makes these caps and
changes these and these you can have any
color that you want he does the LA Food
Revolution caps and if any of you want
one you can get a lucky 7 calm but
should we give some away to do a little
competition the first person to come in
with rap boy do you think of a question
for the for the world watching this and
for Twitter so this is a competition for
an LA Food Revolution camp and the
question is what is the name of the LA
the old LA superintendent school
superintendents name you can get that on
Google if you really search hard what is
the name of the old LA school
superintendents name who was always
arguing with me and not letting me in
the scores if you can find out who that
is then I’ll say the first one to come
in i’ll send you a cap wherever you live
in the world is that it for today okay
so everyone is employed still bar Louise
because she sacked again but I’m sure
she’ll be back next week because she
doesn’t she hangs around and I’m a
generous person but there you go guys
thank you very much we’re going to do a
few more of these hopefully we’ll get
better and a bit more professional and
God bless you I think you should turn
around and you should say goodbye
rat-boy give them away we’ve got a
winner
you got you got winner with it yeah a
winner already yeah we have a we have a
winner live who is it it’s
it’s Nick brunt Nick brunt where’s he
from
fine up we’re one second Nick brunt well
done Nick Nick branch is your color
direct message us on Twitter
combo halifax NS which i think is kosher
now this while we’re on places in
america and we’ve got facebook we’ve got
food revolution facebook groups active
and doing stuff all over every single
state in america apart from Lulu Drella
one Vermont Delaware and Vaughn mom
what’s going on why do you not care what
do you know care so if you know anyone
in Delaware and Vermont I mean let’s
let’s get them amongst it this phone as
email let’s do what if you got to do but
Delaware in Vermont you’re letting the
side down it’s getting through
revolution activism team let’s get them
up so nice one mr. brunt give us your
details direct message thank you very
much I think it’s time to go it’s been a
pleasure it’s been enjoyable and we’ve
had a dish you’ve been information we’ve
seen my birthday present and we’ve seen
rat-boy so viva la revolucion a
mix this around and we’ll have a little
taste Timon oh that’s probably seems
like a strange sauce but you have to
trust me brothers and sisters this is a
beautiful thing okay right the lemon is
there the oil is good and I want to put
more power down in to balance the salt
and there sort of fatty creaminess of
the cheese and that will just calm the
lemon juice down okay but what you want
in essence is a thick sort of herbaceous
dressing and you could dress things with
this you absolutely could but that is
going to be the most incredible source
in the world bear with me can we take
some questions Liz
sure Mel wood is asking if the pasta
recipe scales up so would you need four
eggs for four people Melwood what a
beautiful question and the answer is yes
the great thing about this recipe and
this is what I try and do in cooking is
give people sort of rememberable you
know ideally you don’t need books you
can kind of use your instinct one egg
100 grams of flour per person and that’s
a generous portion as you can see so
absolutely anything else bubble yeah
what’s your least favorite thing to cook
my least favorite thing to cook oh oh
well to be honest like when I cook game
when I’ve got a hair that’s been hanging
I think you call them Jackrabbits in
America when it’s been hanging for like
a week and there’s a bit of activity
going on it does smell pretty bad and
that you know breaking that down the
skin and it can be a bit of an
excitement so that’s not great so heavy
gain is a bit of a turn-off be honest
but the customers love it
so you keep doing it anything else uh
James McDonald is asking if rat-boy can
come around and receive from pasta at
his job
rat-boy you are taking over the world I
knew this would happen
I knew I’d lose you to people on the
Internet
without manacles James McDonald James
McDonald wants to receive you so that’s
beautiful
okay moving on Louise so right it’s the
Internet I can say that if I want to UM
okay let’s make the pasta but this is
your basic Sicilian lemon and Parmesan
sauce okay but you can basically add
things to it to sort of leverage it a
bit so we can put in mint we can put
your little bits of basil leaves we can
put in like peas for the last 20 seconds
broad beans pea shoots you could like
basically finely sliced asparagus you
can kind of use it as a vehicle to
celebrate green fresh delicious things
okay so over here I don’t know what
shots you’re getting big boy but I’m
going to go for a little bit I might go
for a little bit of peas actually and
just before we do this it’s probably
worth saying that um tomorrow is the
milk day isn’t it Louise it’s yeah it’s
milk day of action now you might be
thinking what is all that about
but basically as you’ve probably seen
from the Food Revolution there’s there’s
there’s over 200 Facebook groups 300 330
Facebook groups across the whole of
America are getting together and
tomorrow they’re doing milk day of
action which basically means that
parents and groups around America you
know they kind of see this as a subject
they don’t want their kids having all
that extra sugar every day you know from
the age of 4 to 18 they just think if
there’s no point so obviously in LA the
new superintendent basically John Daisy
he wants to get rid of the flavored milk
because he sees it as been against
everything about health and learning and
so tomorrow is milk day of action so if
you’re any other groups good luck go for
it and if you’re a parent watching this
you know just go and talk to your
principal or your email your local I
guess it would be a nutrition food
service director and you can get all
that online depending on where you live
you
yes and next John John Daisy the new
superintendent of La 680,000 children a
day he they’re having the big vote with
the board next week to get rid of
flavored milk now for all you guys I
think will so what flavored milk and
yeah I’ve talked about the sugar and all
that sort of stuff but the thing is what
you have to understand in the food
revolution is little battles kind of
give permission for the next little win
you know I mean so all these little
battles do count they do matter and it’s
not just milk it’s about caring about
what we feed kids 180 days of the year
so back to pasta as I said this Pat this
sauce doesn’t need to be cooked I’m
going to go in with our homemade pasta
which takes about 40 seconds to cook I’m
going to go in with some fresh peas
which is delicious you can have it plain
or with the peas I’m going to take a
nice little plate here rat-boy could you
take your jumper off please darling and
I will serve this plate on wrap boys
jumper because the whole world seems to
be thinking about nothing forget the
food revolution all they’re interested
now is rat-boy and his jumper wrap boy
comes in thank you very much if you can
delicately lay facing the camera your
jumper look at the t-shirt there guys if
you bought the jumper was bad look at
the t-shirt rat-boy
god bless you I mean and as you can tell
we all love red boy he’s a lovely boy we
love him I’m only pulling his leg so
there we go look at that okay
viva la revolucion e the whole the whole
of the world is going to be walking
around in this he won’t become famous
like Fergal Sharkey in that dance okay
let’s have a shut up woman what’s the
matter with you
sorry I was just talking to Louise again
she will be fired again by the end of
this because I can’t stand she tells me
what to do all the time is live a second
wife okay that didn’t that spin didn’t
quite work did it so we’ve got our sauce
here and then I’m gonna get you can
obviously drain it over a big boy I’m
going to get the pasta heavenly look at
that take some of the water as well get
some of those Peas
here we go very very nice and then we’re
going to toss like that the heat the
residual heat of the pasta and that
little bit of water are going to make
the most incredible we’ve got way more
we’ve got way enough source for this as
well which is good we’re just going to
take this pasta and lay that on wrap
boys jumpered plate I’m going to get a
little spoon gonna get I’ve put RFM is
enough sauce there for about four
portions so over the top it’s the most
beautiful alive you know it’s for a lot
of people that are used to cooking
sauces or ragu sore meat sauces you’ll
be thinking that horrible what’s all
that about I just try it the lemon zest
the lemon juice parmesan and olive oil
you know it’s one of the most alive
delicious pasta sauces you can get just
finish it it’s quite nice to take a herb
like you know mint or basil and that my
lovely friends is a delicious Sicilian
little pasta I’ll finish that with a
little bit of parmesan just like that
look at that there you go
there you go the first dish so I do want
to say to you lovely people we are still
doing the petition for the food
revolution why is it important because
when it gets to a million we’re taking
it to the White House we’re at 700,000
we still need you your friends your
connections your networks your groups
please pass it on if you care about
health what kids get fed at school
please please sign up I know it’s boring
but it’s 30 seconds and it really can
make a difference who wants to try this
pasta wrap boy I think you should really
continue for coming sort of celebrity of
this show something a little bit
different there we go and you made this
pasta just to thing it a bit right okay
there we go Jim do you know that twiddle
you can hold it’s over okay let me just
take a picture for you and we’ll put
that up
before you attack it wait wait wait wait
I’m going to put this up on the website
or Instamatic if any of you guys are
doing that stuff let me just go back
here you go the picture we’re going to
do one of the plate looking beautiful
I’ll come around this side sorry it’s on
video sorry not good okay nice
are you excited right boy on water let’s
have one of you rat boy because I think
that you’re going to be mind you that
orange is definitely lighting the plate
my card is there any more questions for
rat boy because this is quite a
revolution don’t have it to have a try
how many think there are a lot of
questions for rat boy mostly why he’s
called rat boy okay can I get my second
yeah what you listen you’d never you
never just cut that because we never
forgot to portion off the pasta sorry
darling mmm that’s really good Luiz
Department if I used a moving on one
more time me and rat boy we’re
absolutely delicious now very very nice
and deep there you go okay so I thank
for that
and I know we’ve done a lot of talking
but that really is a delicious and quick
recipe make it with your dry pasta and
we’ve done the petition we’ve done the
milk activism tomorrow want to do some
more questions the one that is the most
interesting one is if you were on death
row what would your last meal be what do
you mean that’s interesting if I’m on
death row do you think in thought that
Louie’s some people it’s interesting
okay do you sure what does it say from
Louie’s Holland she’s tweeting hmm only
death row meal and I think it would be
my mum’s roast chicken with the full
monty veggies from the garden and the
best garlic roast potatoes
he’s a good one anything else
do you want to sign off to all the
people who have tweeted in what do we
sign off some some thanks from 13
absolutely I tell you what we’re going
to do my main jayjay barage I haven’t
got one now but he makes these caps and
changes these and these you can have any
color that you want he does the LA Food
Revolution caps and if any of you want
one you can get a lucky 7 calm but
should we give some away to do a little
competition the first person to come in
with rap boy do you think of a question
for the for the world watching this and
for Twitter so this is a competition for
an LA Food Revolution camp and the
question is what is the name of the LA
the old LA superintendent school
superintendents name you can get that on
Google if you really search hard what is
the name of the old LA school
superintendents name who was always
arguing with me and not letting me in
the scores if you can find out who that
is then I’ll say the first one to come
in i’ll send you a cap wherever you live
in the world is that it for today okay
so everyone is employed still bar Louise
because she sacked again but I’m sure
she’ll be back next week because she
doesn’t she hangs around and I’m a
generous person but there you go guys
thank you very much we’re going to do a
few more of these hopefully we’ll get
better and a bit more professional and
God bless you I think you should turn
around and you should say goodbye
rat-boy give them away we’ve got a
winner
you got you got winner with it yeah a
winner already yeah we have a we have a
winner live who is it it’s
it’s Nick brunt Nick brunt where’s he
from
fine up we’re one second Nick brunt well
done Nick Nick branch is your color
direct message us on Twitter
combo halifax NS which i think is kosher
now this while we’re on places in
america and we’ve got facebook we’ve got
food revolution facebook groups active
and doing stuff all over every single
state in america apart from Lulu Drella
one Vermont Delaware and Vaughn mom
what’s going on why do you not care what
do you know care so if you know anyone
in Delaware and Vermont I mean let’s
let’s get them amongst it this phone as
email let’s do what if you got to do but
Delaware in Vermont you’re letting the
side down it’s getting through
revolution activism team let’s get them
up so nice one mr. brunt give us your
details direct message thank you very
much I think it’s time to go it’s been a
pleasure it’s been enjoyable and we’ve
had a dish you’ve been information we’ve
seen my birthday present and we’ve seen
rat-boy so viva la revolucion a
Please follow and like us:
Be First to Comment