hi lovely people of foodtube I gonna
make this fantastic nova jeans
parmigiana this particular one is a
Jamie recipe it is with open G’s is laid
with a tomato sauce one on top of the
other then is great with a cheese
mozzarella and basil and then is beta
when his paint you get inside you put
them in a plate oh it’s full flame first
you want on a whole onions slice it nice
that’s right and you can see I kept all
together keeps your finger by the way if
you having to do this then you need
garlic just one crush it slice it you
get three spring over logano if you do
ever some dry old again you use it
because that is very very good
just pull it then you chop it you need
about full tablespoon of olive oil in a
pan or the onion grab a spoon there it
get a garlic as well for the origami no
yes it is very important when you use
dry Oregon of fresh Oregon to put them
inside when you start to do the supply
to the fry it includes a flavor don’t
burn a sweat now is the time to put a
little mat inside routines of chop the
tomato yes let him come up to the boil
it and then you turn down simmer for
about 15 minutes 1 5
fifteen minutes go by now let’s give him
a little splash of white wine vinegar
too intense the flavor give a little
stir last season a little salt black
pepper and basil yeah don’t be afraid to
the lots of basil tomato basil at the
best friend squash him a little bit I
want to get the oil which is inside the
basil to get right through everywhere
starett let’s taste it so good right
this is done let’s remove it
let’s turn everything up a slice and our
grill three large aubergines which we
have to put them all together man so
first of all just a little bit so
something it just bullet salt inside oh
my god once I poured all the sauce on
the bottom I got a great some nice
family jan up justin hays son it’s
almost like to make a lasagna just make
sure you just overlap just a little bit
gonna put a little sauce getting on
amidala with this sauce if you actually
you want to make a plenty what do you do
it you know you make a double the batch
of a sauce and you freeze it and you use
next time just a little bit more spread
it around beautifully parmesan now I’m
gonna lay the rest of the aubergine
suppler
the rest of the source just enough
Banton’s Amazon’s everywhere your nice
bread crumb just Pringle more all around
just make sure you cover everywhere a
lust not the list a mozzarella wrapper
your ends you pressure me on top I’m
gonna dress a little patch of olive oil
now you’re gonna put them in the oven
you’re gonna cook for $1.99 or for about
half hour 30 minutes oh yes so it is
ready now just cut him in just a little
bit
oh yes oh my goodness me
look at her look delay or but the
aubergines that sauce get through the
mozzarella melted the cheese the tomato
beauty little bit of a more parmesan on
top a little bit of a battle and this is
the perfect open jeans parmigiana with a
little twist
bless that Jamie Oliver is really good
if you wanted to seem all this beautiful
recipe head to jamieoliver.com don’t
forget subscribe
oh yes
so good
you
make this fantastic nova jeans
parmigiana this particular one is a
Jamie recipe it is with open G’s is laid
with a tomato sauce one on top of the
other then is great with a cheese
mozzarella and basil and then is beta
when his paint you get inside you put
them in a plate oh it’s full flame first
you want on a whole onions slice it nice
that’s right and you can see I kept all
together keeps your finger by the way if
you having to do this then you need
garlic just one crush it slice it you
get three spring over logano if you do
ever some dry old again you use it
because that is very very good
just pull it then you chop it you need
about full tablespoon of olive oil in a
pan or the onion grab a spoon there it
get a garlic as well for the origami no
yes it is very important when you use
dry Oregon of fresh Oregon to put them
inside when you start to do the supply
to the fry it includes a flavor don’t
burn a sweat now is the time to put a
little mat inside routines of chop the
tomato yes let him come up to the boil
it and then you turn down simmer for
about 15 minutes 1 5
fifteen minutes go by now let’s give him
a little splash of white wine vinegar
too intense the flavor give a little
stir last season a little salt black
pepper and basil yeah don’t be afraid to
the lots of basil tomato basil at the
best friend squash him a little bit I
want to get the oil which is inside the
basil to get right through everywhere
starett let’s taste it so good right
this is done let’s remove it
let’s turn everything up a slice and our
grill three large aubergines which we
have to put them all together man so
first of all just a little bit so
something it just bullet salt inside oh
my god once I poured all the sauce on
the bottom I got a great some nice
family jan up justin hays son it’s
almost like to make a lasagna just make
sure you just overlap just a little bit
gonna put a little sauce getting on
amidala with this sauce if you actually
you want to make a plenty what do you do
it you know you make a double the batch
of a sauce and you freeze it and you use
next time just a little bit more spread
it around beautifully parmesan now I’m
gonna lay the rest of the aubergine
suppler
the rest of the source just enough
Banton’s Amazon’s everywhere your nice
bread crumb just Pringle more all around
just make sure you cover everywhere a
lust not the list a mozzarella wrapper
your ends you pressure me on top I’m
gonna dress a little patch of olive oil
now you’re gonna put them in the oven
you’re gonna cook for $1.99 or for about
half hour 30 minutes oh yes so it is
ready now just cut him in just a little
bit
oh yes oh my goodness me
look at her look delay or but the
aubergines that sauce get through the
mozzarella melted the cheese the tomato
beauty little bit of a more parmesan on
top a little bit of a battle and this is
the perfect open jeans parmigiana with a
little twist
bless that Jamie Oliver is really good
if you wanted to seem all this beautiful
recipe head to jamieoliver.com don’t
forget subscribe
oh yes
so good
you
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