[Music]
let them eat cake I say let them eat
cookies hi I’m Rebecca Brayton and
welcome to watchmojo.com today we’re
having a recipe for big fat chewy
chocolate chip cookies so for this
recipe we’ll be using two cups of
all-purpose flour 1/2 a teaspoon of
baking soda 1/2 a teaspoon of salt 3/4
of a cup unsalted butter melted 1 cup of
packed brown sugar 1/2 a cup of white
sugar 1 tablespoon vanilla extract 2
eggs 1 egg and 1 egg yolk and finally 2
cups of semi-sweet chocolate chips I
usually add a bit more but you can do
whatever you want the fit size so
firstly we preheated the oven to 325
degrees and you want to make sure you’re
prepared so we put some wax paper on a
cookie sheet it helps with cleanup
afterwards you can also grease it to
help the cookie from not sticking but
we’ve done those black flavor for the
added health benefits so we’re gonna go
ahead and add all the dry ingredients
together we’re gonna put the flour the
baking soda and the salt all together
we’ve already sifted this but at home
you’re gonna want to do that before you
put them together and then we’re gonna
set them aside and onto the wet
ingredients next we’re going to cream
together the melted butter the brown
sugar and the white sugar until well
blended
now into the butter and sugar mixture
we’re going to beat in the egg the egg
yolk and the vanilla until light and
creamy so for this we need an egg yolk
so I’m going to show you how to do that
so crack the egg in half and then you’re
going to scoop up the yolk and just to
get the the white out you’re going to
toss it back and forth between the
halves of the shell and that’s how you
gonna take it after you’ve added your
yolk you’re gonna want to beat it again
until light and creamy so now we’re
gonna mix in the sifted ingredients
until just blended and last of the
ingredients but certainly not least is
the chocolate chips
now we’re gonna have these in for many
people like to stir with a spoon but I’m
going to use my hands just because it’s
easier and it gets them all in there and
now we’re gonna drop the cookie dough
about a quarter of a cup at a time
onto the cookie sheet be sure to keep
the cookies 3 inches apart so they don’t
spread together and then we’re gonna put
these bad boys in the oven for 15 to 17
minutes and then you’ll have cookies
you’ll need to let them cool on baking
sheets for a few minutes before
transferring them to wire racks to cool
completely
[Music]
let them eat cake I say let them eat
cookies hi I’m Rebecca Brayton and
welcome to watchmojo.com today we’re
having a recipe for big fat chewy
chocolate chip cookies so for this
recipe we’ll be using two cups of
all-purpose flour 1/2 a teaspoon of
baking soda 1/2 a teaspoon of salt 3/4
of a cup unsalted butter melted 1 cup of
packed brown sugar 1/2 a cup of white
sugar 1 tablespoon vanilla extract 2
eggs 1 egg and 1 egg yolk and finally 2
cups of semi-sweet chocolate chips I
usually add a bit more but you can do
whatever you want the fit size so
firstly we preheated the oven to 325
degrees and you want to make sure you’re
prepared so we put some wax paper on a
cookie sheet it helps with cleanup
afterwards you can also grease it to
help the cookie from not sticking but
we’ve done those black flavor for the
added health benefits so we’re gonna go
ahead and add all the dry ingredients
together we’re gonna put the flour the
baking soda and the salt all together
we’ve already sifted this but at home
you’re gonna want to do that before you
put them together and then we’re gonna
set them aside and onto the wet
ingredients next we’re going to cream
together the melted butter the brown
sugar and the white sugar until well
blended
now into the butter and sugar mixture
we’re going to beat in the egg the egg
yolk and the vanilla until light and
creamy so for this we need an egg yolk
so I’m going to show you how to do that
so crack the egg in half and then you’re
going to scoop up the yolk and just to
get the the white out you’re going to
toss it back and forth between the
halves of the shell and that’s how you
gonna take it after you’ve added your
yolk you’re gonna want to beat it again
until light and creamy so now we’re
gonna mix in the sifted ingredients
until just blended and last of the
ingredients but certainly not least is
the chocolate chips
now we’re gonna have these in for many
people like to stir with a spoon but I’m
going to use my hands just because it’s
easier and it gets them all in there and
now we’re gonna drop the cookie dough
about a quarter of a cup at a time
onto the cookie sheet be sure to keep
the cookies 3 inches apart so they don’t
spread together and then we’re gonna put
these bad boys in the oven for 15 to 17
minutes and then you’ll have cookies
you’ll need to let them cool on baking
sheets for a few minutes before
transferring them to wire racks to cool
completely
[Music]
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