The World of Wines – Part 2

assignment if you don’t mind to clarify
the difference between champagne and
sparkling one champagne there’s nothing
else but champion you cannot call
champagne another sparkling wine it has
to be done in the region of champagne in
France this is the only real champagne
and as for Rose a wine I know there are
two techniques to making them but I
heard that in the past people would mix
red and white wines together to make
rose a and I’m wondering why that’s not
done anymore or why was okay enterprise
you can make white wine out of red
grapes and Rosie is just a process where
when you put all the grapes and defer
the fermenting bins the color of the
skin is going to give the color of the
wine if you press it right away you’re
going to have a white wine if you leave
them all together you’re gonna get a
little color and do you mind explaining
the ice wine making process ice wine is
a very particular because they leave the
grapes on the grapevine until january or
something what it does is all the grapes
sort of dehydrate naturally on the
grapevine so you lose water and it
concentrates all the sugars and the
aromas and gives like a very sweet wine
so what’s the crucial step when you’re
making porto wines because I see you
have a lot of poor toes on your menu to
have a sweetness to the port what they
do is when depressed grapes and your
fermented the sugar will transform into
alcohol so if you want to stop that you
add a little brandy to it or an alcohol
that’s going to stop that process and
how is grandpa made in comparison to
wine you make wine and after you make a
grab so once once you pressed all the
grapes to make your wine what’s left all
the skins and everything and you distal
it and that what’s crab legs what would
be the alcohol content and that that’s
about forty percent of alcohol could be
a little higher but it’s more mostly
around forty percent thank you very much
no problem