welcome back to my fabulous festive food
combos I’ve got beautiful baked cheese
flavored with rosemary and garlic some
lovely roasted croutons and a little dip
of sour cranberry and some crushed nuts
gorgeous dead simple first things first
we’re going to do some baked cheese so
what I want to do is get a knife and
just score around the top first and then
just shave it off like that then what
we’re going to do is add some fresh
rosemary case have some garlic and cut
it into little slices and just plump the
garlic into the cheese now what we’re
going to do is we’re going to bake this
in an oven at 180 for about 20 minutes
until golden and it’s going to be
fantastic I’m just going to drizzle that
with a little olive oil and you see what
happens so once that gets cooked it
looks something like this it’s almost
like a sea of lava cheese don’t want
something to dip into it dead simple go
and get yourself a rosemary skewer like
this okay then get some leftover stale
bread and just tear it up what I want
you to do is thread on your little bits
of bread do yourself about five or six
of these or however many people you’ve
got and bake them both together at the
same time about 15 to 20 minutes
these will go golden and crisp this will
go as you like it has done this is what
you get beautiful little roasted
toasties takes no time at all and to add
on again I’ve got some leftover sour
cranberries and some sort of nuts from
the nut basket they just crush up just
finely chop it all and what I love to do
just pull off one of these bits of toast
dip that straight into your little bath
of melting boozy cheese look at that we
dip that into our sour cranberries and
chopped up nuts and that really is a
little mouthful of heaven even though
it’s a nineteen eighties trick it’s
never boring people go crazy for it
there will be nothing
left brilliant guys if you want more
inspiration go to jamieoliver.com where
there’s thousands and thousands of
beautiful recipes waiting for you and if
you haven’t subscribed press that magic
button subscribe because it’s free bye
combos I’ve got beautiful baked cheese
flavored with rosemary and garlic some
lovely roasted croutons and a little dip
of sour cranberry and some crushed nuts
gorgeous dead simple first things first
we’re going to do some baked cheese so
what I want to do is get a knife and
just score around the top first and then
just shave it off like that then what
we’re going to do is add some fresh
rosemary case have some garlic and cut
it into little slices and just plump the
garlic into the cheese now what we’re
going to do is we’re going to bake this
in an oven at 180 for about 20 minutes
until golden and it’s going to be
fantastic I’m just going to drizzle that
with a little olive oil and you see what
happens so once that gets cooked it
looks something like this it’s almost
like a sea of lava cheese don’t want
something to dip into it dead simple go
and get yourself a rosemary skewer like
this okay then get some leftover stale
bread and just tear it up what I want
you to do is thread on your little bits
of bread do yourself about five or six
of these or however many people you’ve
got and bake them both together at the
same time about 15 to 20 minutes
these will go golden and crisp this will
go as you like it has done this is what
you get beautiful little roasted
toasties takes no time at all and to add
on again I’ve got some leftover sour
cranberries and some sort of nuts from
the nut basket they just crush up just
finely chop it all and what I love to do
just pull off one of these bits of toast
dip that straight into your little bath
of melting boozy cheese look at that we
dip that into our sour cranberries and
chopped up nuts and that really is a
little mouthful of heaven even though
it’s a nineteen eighties trick it’s
never boring people go crazy for it
there will be nothing
left brilliant guys if you want more
inspiration go to jamieoliver.com where
there’s thousands and thousands of
beautiful recipes waiting for you and if
you haven’t subscribed press that magic
button subscribe because it’s free bye
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