Smoked Salmon & Horseradish Canapes | Jamie Oliver

as it’s Christmas I want to give me some
winning combinations that give you a big
bang for your buck every single time
smoked salmon horseradish everyday crest
and a bit of lemon brilliant get some
creme fraiche or yogurt get some regular
horseradish nice and hot season with a
little bit of salt and pepper and a
little squeeze of lemon juice have a
little taste make sure it really kicks a
good punch make sure it’s hot enough get
some ciabatta sliced about a centimeter
thick or any toast
whack it in a toaster or on a griddle
pan and drizzle with a little extra
virgin olive oil then get yourself some
beautiful smoked salmon and just lay it
beautifully sore like waves on the
bottom like that so simple so good
horseradish creme fraiche
some old-school retrogress
and then finish up a little olive oil
and a squeeze of lemon so there you go
guys a beautiful Christmas crostini a
winner every single time give it a go
you’ll love it guys if you want more
inspiration go to jamieoliver.com where
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