Hello Food Tubers, Mr. Oliver here. Well, we will attend today’s porridge because everyone loves.
I will inform you today an easy recipe
I’ll start in the work of the traditional recipe for porridge, I think it’s more recipe
Delicious recipes fast compared to the existing day. And also it will offer five
Ideas for submission in order not Charo Plumbll!
We want the base thick and high-cooker quilts. We’ll put on medium heat. I will use Cup
Great traditional oatmeal. It’s really better than
This is the type that is more famous because it is fast cooking. Well, I will use the traditional type
Because I think it tastes better. Big one cup is enough for four people.
I’ll add three cups of water.
This one, two, three. Leave it to cook over low heat. If you want to simmer Add speeds Workshop
Sea salt, very, very important. This is the traditional Scottish way to do so.
The amount of water three times the amount of oats. Also, I will use
The end of the back of a wooden spoon. Somskha such as constipation
Stick tabla. They believe it decorations, but in the end they will do it. And so all the time Hrko
It’s a bit thicker than those that are called spurtle (especially stick to move porridge). Well, even for Sohrk
Boil. When it reaches the boiling point
To reduce the temperature, we do not want to cook quickly. I will spare him on the quiet fire for a period of 10 to
15 minutes. Get instead of oatmeal porridge Olney on homogeneous
Thick and where there is no blocks. There are a lot of people love to cook porridge with milk. the milk
Or cream Tnhrk quickly and stick to parts of the pan. Also boil quickly and boil on the gas
And it is difficult to clean and smelt the smell of burnt milk in the house.
Look, it’s just boil for five minutes, at this stage was transformed from
Peel and water to porridge and chips began to surf
Look at it, it’s why our parents love it for years.
It’s useful for health and burn quickly in the body. If you want to participate in this recipe on your social networking pages
Do please! If you were not subscribed to Food Tube, press this button. Yes, I said press
On this button. It has been 13 minutes and there is nothing stuck parts of the pan.
If you want to add the butter, you can do it. But I do not like it. Some old recipes put butter.
If you want to add milk you can put a little of it now, it will reduce the thickness of porridge.
From my point of view it should be thick but still homogeneous. Keep so thick. As you wish you can now
Add a little honey or a little sugar, take the decision.
This is a spoon of honey. It’s really beautiful. This is
Basic porridge. Put them away from the fire. It’s thick
I’ll show you how to integrate mixes with Porridge.
What happens in the Oliver house, either put brown sugar and if you put
Brown sugar and Taatrkih one minute duration, dissolves and becomes a kind of caramel
So leave one minute for before serving. Here we will put golden syrup. And you can get
In a number of countries all over the world. It’s really a British.
Well, we will add poppy seeds and dried coconut and workshop
Cinnamon is not too much, and a little banana puree. Very nice. Good movement
And we put it here and we can finish presenting some bananas and a little honey.
Very beautiful. One of the things that my wife do Hotbouk fruit a little on fire. put
A handful of berries in a pot on the fire. And add a little sugar. If good fruit
In the off-season, we need to use it. If it was sour add a little sugar
Ahersha to get the juice found therein. Good, it looks beautiful. you can use
What kind of fruit will be good. Make a hole in Porridge
And put the fruit, Anzero to this juice tasty.
We have stayed more than one way. Hot chocolate, not many of them
Weight I mingle a little Alkako with porridge. And this is Porridge Bchokolath.
And I will put a little jam sour and sweet. (Marmalade jam made from citrus peel). It’s beautiful! If Nzertwa to Porridge
Classic (which put the brown sugar) so Soqtaha to corridors
Then add milk, penetration has milk in the corridors. And then at that stage binge eat
from him. These are my friends by adorning Porridge. OK.
I wish you happy time cooking porridge. Now that can think it is nonsense. My recipe better.
Everyone must know about them. My friends enjoyed this recipe. A lot of love even
Next time. Peace.
I will inform you today an easy recipe
I’ll start in the work of the traditional recipe for porridge, I think it’s more recipe
Delicious recipes fast compared to the existing day. And also it will offer five
Ideas for submission in order not Charo Plumbll!
We want the base thick and high-cooker quilts. We’ll put on medium heat. I will use Cup
Great traditional oatmeal. It’s really better than
This is the type that is more famous because it is fast cooking. Well, I will use the traditional type
Because I think it tastes better. Big one cup is enough for four people.
I’ll add three cups of water.
This one, two, three. Leave it to cook over low heat. If you want to simmer Add speeds Workshop
Sea salt, very, very important. This is the traditional Scottish way to do so.
The amount of water three times the amount of oats. Also, I will use
The end of the back of a wooden spoon. Somskha such as constipation
Stick tabla. They believe it decorations, but in the end they will do it. And so all the time Hrko
It’s a bit thicker than those that are called spurtle (especially stick to move porridge). Well, even for Sohrk
Boil. When it reaches the boiling point
To reduce the temperature, we do not want to cook quickly. I will spare him on the quiet fire for a period of 10 to
15 minutes. Get instead of oatmeal porridge Olney on homogeneous
Thick and where there is no blocks. There are a lot of people love to cook porridge with milk. the milk
Or cream Tnhrk quickly and stick to parts of the pan. Also boil quickly and boil on the gas
And it is difficult to clean and smelt the smell of burnt milk in the house.
Look, it’s just boil for five minutes, at this stage was transformed from
Peel and water to porridge and chips began to surf
Look at it, it’s why our parents love it for years.
It’s useful for health and burn quickly in the body. If you want to participate in this recipe on your social networking pages
Do please! If you were not subscribed to Food Tube, press this button. Yes, I said press
On this button. It has been 13 minutes and there is nothing stuck parts of the pan.
If you want to add the butter, you can do it. But I do not like it. Some old recipes put butter.
If you want to add milk you can put a little of it now, it will reduce the thickness of porridge.
From my point of view it should be thick but still homogeneous. Keep so thick. As you wish you can now
Add a little honey or a little sugar, take the decision.
This is a spoon of honey. It’s really beautiful. This is
Basic porridge. Put them away from the fire. It’s thick
I’ll show you how to integrate mixes with Porridge.
What happens in the Oliver house, either put brown sugar and if you put
Brown sugar and Taatrkih one minute duration, dissolves and becomes a kind of caramel
So leave one minute for before serving. Here we will put golden syrup. And you can get
In a number of countries all over the world. It’s really a British.
Well, we will add poppy seeds and dried coconut and workshop
Cinnamon is not too much, and a little banana puree. Very nice. Good movement
And we put it here and we can finish presenting some bananas and a little honey.
Very beautiful. One of the things that my wife do Hotbouk fruit a little on fire. put
A handful of berries in a pot on the fire. And add a little sugar. If good fruit
In the off-season, we need to use it. If it was sour add a little sugar
Ahersha to get the juice found therein. Good, it looks beautiful. you can use
What kind of fruit will be good. Make a hole in Porridge
And put the fruit, Anzero to this juice tasty.
We have stayed more than one way. Hot chocolate, not many of them
Weight I mingle a little Alkako with porridge. And this is Porridge Bchokolath.
And I will put a little jam sour and sweet. (Marmalade jam made from citrus peel). It’s beautiful! If Nzertwa to Porridge
Classic (which put the brown sugar) so Soqtaha to corridors
Then add milk, penetration has milk in the corridors. And then at that stage binge eat
from him. These are my friends by adorning Porridge. OK.
I wish you happy time cooking porridge. Now that can think it is nonsense. My recipe better.
Everyone must know about them. My friends enjoyed this recipe. A lot of love even
Next time. Peace.
Please follow and like us: