I’m coming where’s the mate where’s the
break yes hello lovely people over
foodtube I got a cook for you and for me
linguini with a steamed meatball this is
an old original dish instead of fry
which is getting a little bit dry did
steamed it you get two moister so
helping first about the wall 20 50 grams
of the mix pork and beef inside yeah 100
gram of a bread you have to be stale
bread which is soaked for about half
hour spring up around salt pepper little
chilling with all the seeds straight
inside
look a second water sitting out love it
you use one clove of a garlic
oh yes I love garlic and pull over
parsley the very finely chopped spring
inside couple of tablespoons of olive
oil then your aunt is good it was clean
before use your hands a collation for
pray send your kiss all of you lovely
people of food tube mix it
now have to plate one on top of the
other one then boiling water underneath
and then you can see plate is quite hot
so you drizzle with a little bit of
olive oil boiling water about quarter of
a cup the water start to get a little
bit hot and flavor with the oil so I
will move in a straight way with a
meatball look at that
it’s flavorless smell it is joy love and
passion you take the size of a small
cherry tomato then you see the water are
used to soak the bread inside just put
on the palm of your ends start to roll
it you carry and do the sucker the same
up till you finish mode
come up look you can see already start
to change color right last a few yes I
need only look love for my water
try not to cover the meatball it just
stays underneath you can see how are we
the plate wait about 30 to 35 minutes to
give the maximum flavor for the maximum
pleasure right it is ready
look at that s completely different full
of play love passion Alleluia
so inside here put them about 400 grams
of linguine by any kind of a pasta do is
there it’s good I’m gonna Eric frying
pan and a guess
everything goes in Nice done switch up
and the pasta yes let’s put it back
again and a guess
grated over parmesan and you tossed it
oh my my is creamy it’s so good
switch up some parsley roughly chopped
moving around drizzle olive oil make
sure your plate is quite warm
I waited over parmesan
new people in Brazil of olive oil some
wonderful one rocket put them on top and
one appetito
Italy’s the food about freshness and
taste is very healthy way to eat I love
you lovely people of foodtube not
finished yet because I can eating
linguine with steamed meat or if you
want to see me to cook more dish Jamie
Oliver food Tube channel enjoy
break yes hello lovely people over
foodtube I got a cook for you and for me
linguini with a steamed meatball this is
an old original dish instead of fry
which is getting a little bit dry did
steamed it you get two moister so
helping first about the wall 20 50 grams
of the mix pork and beef inside yeah 100
gram of a bread you have to be stale
bread which is soaked for about half
hour spring up around salt pepper little
chilling with all the seeds straight
inside
look a second water sitting out love it
you use one clove of a garlic
oh yes I love garlic and pull over
parsley the very finely chopped spring
inside couple of tablespoons of olive
oil then your aunt is good it was clean
before use your hands a collation for
pray send your kiss all of you lovely
people of food tube mix it
now have to plate one on top of the
other one then boiling water underneath
and then you can see plate is quite hot
so you drizzle with a little bit of
olive oil boiling water about quarter of
a cup the water start to get a little
bit hot and flavor with the oil so I
will move in a straight way with a
meatball look at that
it’s flavorless smell it is joy love and
passion you take the size of a small
cherry tomato then you see the water are
used to soak the bread inside just put
on the palm of your ends start to roll
it you carry and do the sucker the same
up till you finish mode
come up look you can see already start
to change color right last a few yes I
need only look love for my water
try not to cover the meatball it just
stays underneath you can see how are we
the plate wait about 30 to 35 minutes to
give the maximum flavor for the maximum
pleasure right it is ready
look at that s completely different full
of play love passion Alleluia
so inside here put them about 400 grams
of linguine by any kind of a pasta do is
there it’s good I’m gonna Eric frying
pan and a guess
everything goes in Nice done switch up
and the pasta yes let’s put it back
again and a guess
grated over parmesan and you tossed it
oh my my is creamy it’s so good
switch up some parsley roughly chopped
moving around drizzle olive oil make
sure your plate is quite warm
I waited over parmesan
new people in Brazil of olive oil some
wonderful one rocket put them on top and
one appetito
Italy’s the food about freshness and
taste is very healthy way to eat I love
you lovely people of foodtube not
finished yet because I can eating
linguine with steamed meat or if you
want to see me to cook more dish Jamie
Oliver food Tube channel enjoy
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