I’m gonna show you how to make it a bath
let pass the loan
fantastic look what I am go ahead I
think Randy I want it I’m in my own home
I’ll never do what I’m doing to make
perfect pasta you have to have love and
passion I’m sure you do it all this you
need for about four peoples you need to
under grams of flour which is split
remember to use only dahu
zero you need semolina durum wheat
semolina you can buy fine you can
pulmonary supermarket that is fantastic
inside here all together is 200 grams so
I’m 150 gram of a double zero flour and
then I gonna put inside not a 50 gram of
durum wheat semolina about 50 gram so
look yes it is indeed put them inside of
a plate look at this X the incredibles
one egg crack it look the color
– egg cracking your ends after be
extremely clean and then mix it in a
plate or in a bowl don’t worry about it
just mix it mix it and mix it then take
everything out and use your best tool um
look at this you use your ends this is
just perfect
make sure you remove everything so you
haven’t ever that is that you find it is
too much flour
you never weighted properly just add a
little fluid just water will do it see
I’m all in my hands because eggs and
flour stick it yeah just to get the rest
of the flour just put on your ends make
sure you clean your ends you know cause
if your ends they clean every time you
mix it you mix it better so if you can’t
really use your ends because sometimes
your are you know something wrong with
your end so they’re too tired to
anything you put 200 gram of a flour two
eggs in a food processor pause it three
three three and this is what you will
get it it takes a minute but make it
yourself is very romantic yeah it makes
it – let me take you spread them on a
table and then you finish off put your
ends at one-year-old it at the other one
look if France and then it mix it you
need to get all this flour inside the
doll as I said if you find it
then it is a little bit dry and while of
the squid cover the table you know don’t
worry about it
you can always put a little drop of a
water inside I don’t think I need it
because in my looks
oh look at that
look inside here you can see the pasta
starting a shape okay one ends you hold
it with the palm of your hand
can you see stretch it so you roll it
back you go back on the way which is
just finish roll it and you go again and
then you can even do that again again
again again you have a perfect stop
that’s fantastic
my gosh I completed so many people now
you ask me how long I need to do
estimator stronger you are we have you
making me behind I can do this in four
minutes three minutes and five minutes I
can even take our power so if you do use
a food processor and comes to suck to
the same that’s mechanical it doesn’t
matter see what you do have to down this
bit you put me saw the cling film
you let you rest for about half hour
that we lost about neither week if it’s
well covered stored up I put them in the
fridge and after you put them in clean
fill don’t forget to put them inside
above a paper bag which is dark it gives
better if you want to see me how to cook
and I have to shake this pastor you go
down jamieoliver.com you see any
any way to cook it thank you
let pass the loan
fantastic look what I am go ahead I
think Randy I want it I’m in my own home
I’ll never do what I’m doing to make
perfect pasta you have to have love and
passion I’m sure you do it all this you
need for about four peoples you need to
under grams of flour which is split
remember to use only dahu
zero you need semolina durum wheat
semolina you can buy fine you can
pulmonary supermarket that is fantastic
inside here all together is 200 grams so
I’m 150 gram of a double zero flour and
then I gonna put inside not a 50 gram of
durum wheat semolina about 50 gram so
look yes it is indeed put them inside of
a plate look at this X the incredibles
one egg crack it look the color
– egg cracking your ends after be
extremely clean and then mix it in a
plate or in a bowl don’t worry about it
just mix it mix it and mix it then take
everything out and use your best tool um
look at this you use your ends this is
just perfect
make sure you remove everything so you
haven’t ever that is that you find it is
too much flour
you never weighted properly just add a
little fluid just water will do it see
I’m all in my hands because eggs and
flour stick it yeah just to get the rest
of the flour just put on your ends make
sure you clean your ends you know cause
if your ends they clean every time you
mix it you mix it better so if you can’t
really use your ends because sometimes
your are you know something wrong with
your end so they’re too tired to
anything you put 200 gram of a flour two
eggs in a food processor pause it three
three three and this is what you will
get it it takes a minute but make it
yourself is very romantic yeah it makes
it – let me take you spread them on a
table and then you finish off put your
ends at one-year-old it at the other one
look if France and then it mix it you
need to get all this flour inside the
doll as I said if you find it
then it is a little bit dry and while of
the squid cover the table you know don’t
worry about it
you can always put a little drop of a
water inside I don’t think I need it
because in my looks
oh look at that
look inside here you can see the pasta
starting a shape okay one ends you hold
it with the palm of your hand
can you see stretch it so you roll it
back you go back on the way which is
just finish roll it and you go again and
then you can even do that again again
again again you have a perfect stop
that’s fantastic
my gosh I completed so many people now
you ask me how long I need to do
estimator stronger you are we have you
making me behind I can do this in four
minutes three minutes and five minutes I
can even take our power so if you do use
a food processor and comes to suck to
the same that’s mechanical it doesn’t
matter see what you do have to down this
bit you put me saw the cling film
you let you rest for about half hour
that we lost about neither week if it’s
well covered stored up I put them in the
fridge and after you put them in clean
fill don’t forget to put them inside
above a paper bag which is dark it gives
better if you want to see me how to cook
and I have to shake this pastor you go
down jamieoliver.com you see any
any way to cook it thank you
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