it’s pizza night and you can’t decide
which pizza to pick sit back relax and
let us break it down for you now that’s
game-changing flavor welcome to
watchmojo.com and today we’re counting
down our picks for the top ten pizza
types guys we don’t want another pizza
who’s hungry show of hands let me see
them one two three keep them up for this
list we’ve looked at the best ingredient
combinations that ever topped a pizza
rather than singling out individual
toppings like pepper or bacon or styles
like chicago-style deep-dish we’re
looking at the tastiest topping mixes
available from all good restaurant menus
holy that’s amazing I hope you try
this I so hope you try this I hope so
hard that you try this number 10 Mexican
we’re making pizza Mexican pizza we
start with a little bit of spice Mexico
is a well-known mecca for foodies and
it’s classic ingredients combined for a
top-class pizza though it didn’t
originate in Mexico and is more of a
take on Mexican cuisine you can expect
typical regional toppings like ground
beef chorizo sausage peppers of the red
green and jalapeno variety onions olives
refried beans and of course a cheese
like mozzarella pepper jack or even
Oaxaca the Mexican pizza is as much
about texture as it is about taste
although should you select an especially
spicy chili powder then expect to be
panting at least a little bit but a Taco
Bell you would
number nine barbecue chicken drenched in
rich spicy barbecue sauce a standard
component to any good pizza price list
barbecue chicken is not only a great
flavor it’s also absurdly popular and
what’s not to like we’ve got chicken
we’ve got red onion we’ve got a generous
helping of mozzarella and we’ve got that
all-important defining component
barbecue sauce you can get your kids to
help you with this is of course for the
best bite with this pizza a good quality
sauce is essential with the correct
condiments though there will be nobody
complaining when you serve a slice of
this makes you one of those number eight
Italian sausage would you perhaps like a
spicy Mexican or a hot Italian sausage
pizza as we know it today is a food type
originally developed in Naples Italy so
it makes sense that any option with
Italian in its title should be a good
bet now the grease okay it’s got flavor
I am not afraid of that any number of
sausage types can be tapped to top this
pie but a kick of spicy heat is usually
the name of the game and a mighty meaty
mouthful is sure to be coming your way I
wouldn’t marry a woman who didn’t like
people add into the mix the usual
suspects of herbs cheese and tomato
sauce and the equation is complete
Italian sausage is a winner worldwide
well ladies I think that we have created
a work of art here number seven cheese
or double cheese for the double cheese
and sausage with every single flavor to
make today’s countdown there is one
constant classic component cheese and
what’s best to do when something works
well double it but I am going to throw
in a ton of Parmesan cheese double or
sometimes triple cheese combines the
classic mozzarella with various
different types of the good stuff like
cheddar parmesan provolone ricotta or a
menthol the result is a gooey chewy
string
satisfying slice that will have you
going back for second and probably
thirds and possibly fourths in fact it’s
difficult to share this pizza at all
yeah I’m just so good number six
Hawaiian and McCain’s Hawaiian topping
is a rich nutritious mix of ham and
juicy sweet pineapple it seems an odd
thing to even consider pineapple on a
pizza
but once you’ve had the Hawaiian you’ll
likely be looking to put the tropical
fruit into all manner of meals combined
with thinly sliced ham there’s a color
and taste contrast that’s almost always
a hit the salty and the sweet it just
works so well despite its name there’s
no evidence to suggest that this pizza
originated in America’s 50th state the
strongest claim to its invention
actually comes out of Ontario Canada and
dates back to 1962 but its most fervent
fans are folks from down and up with 15%
of pizza sold in Australia sporting this
taste sensation trust spicy Hawaiian
Diablo sauce see you on barbecue
Hawaiian explosion with extra pineapple
or the classic of one for only 495 each
number five vegetarian I love meat but
this is you don’t miss it an inch with
this though there are other flavors that
cater to the dietary needs of a
garden-variety vegetarian our next pizza
type breaks into the top half of this
countdown with good reason think red
peppers green peppers red onions white
onions green olives black olives
mushrooms tomatoes the list of potential
toppings is almost endless we’re gonna
add some herbs to this as well so add
some fresh basil it’s all about
freshness I really like to sneak in the
herbs as much as I can and the
combinations possible are also nicely
numerous even the staunchest of meat
lovers might like to tuck into one of
these every once in a while oh my god so
awesome holy cow number four margarita
and then we’re gonna get our pizza peel
make a margherita pizza an absolute
classic pizza example no selection of
slices would be complete without
margarita a rich tomato sauce is key
covering a thin bread base and tear in
terms of mozzarella
next comes the mozzarella and to finish
a sprinkle of basil some fresh basil it
sounds simple and it is but it’s been a
culinary sensation since before the turn
of the 20th century legend has it that
the margarita was named after an Italian
queen who had enjoyed it and its
resemblance to her country’s red white
and green flag true or not its royalty
within pizza circles make no mistake
number three
meat lovers with a name that speaks
directly to one section of it’s eating
audience the meat lovers Pizza does
exactly what it says on the Box more or
less any red meat that can be thought of
qualifies as a potential ingredient as
well as a host of others ground beef
pepperoni sliced ham salami sausage
bacon canadian bacon you can have some
or all of the above the calorific
content is enough to make your eyes
water
but this pizza is a certainty to make
your taste buds tingle we are lovers oh
that word bums me out unless it’s
between the words meat and pizza number
two deluxe or supreme
[Music]
the exact name might be a little
changeable but for the purposes of this
list today we’re defining deluxe or
supreme as a pizza with the works topped
with anything and everything you can
imagine
packed with 16 meatballs made from cream
you meet the specific toppings – this
one vary from place to place and from
restaurant to restaurant but some
ingredients are more common than others
green peppers white onions mushrooms
tomato sauce mozzarella and some sort of
red meat is a must in some parts of the
world you can expect red peppers corn
and or olives but whatever’s on it it’s
a mighty mouthful a guy’s got standards
and that’s not all
chef saluto with frozen pizza of this
quality it’s no wonder people wonder
before we serve up a slice of our top
pick here are some honorable mentions
put it on a pizza spicy seafood pizza
look Alice
[Music]
[Applause]
[Music]
number one pepperoni more pepperoni than
ever before an absolute classic has come
out on top today as pepperoni trounces
the rest of our wonderful ingredients
for the win okay here it is it’s still
bubbling a cured sausage like the salami
z’ that originated from the pizzas home
country of Italy it’s hardly surprising
that the combination of both pepperoni
and pizza has been historically
championed in the USA with over 250
million pounds of the stuff devoured on
Pizza by Americans each year for just
$10 get a large Papa John’s double
layered premium pepperoni pizza not only
is this pizza type an iconic taste it’s
also an iconic food image Oh yummy
golden cheese broken up by deep red
rounds of meat is enough to trigger
hunger pangs and pretty much anyone will
leave you now to place your order that
way when someone says hey is this the
best pepperoni you’ve ever had or what
you can look them right in the eye and
say yeah do you agree with our list
which flavor did we forget for more
appetite inspiring top 10s published
every day be sure to subscribe to
watchmojo.com french fries and Oreos you
can tell me all too well
[Music]
which pizza to pick sit back relax and
let us break it down for you now that’s
game-changing flavor welcome to
watchmojo.com and today we’re counting
down our picks for the top ten pizza
types guys we don’t want another pizza
who’s hungry show of hands let me see
them one two three keep them up for this
list we’ve looked at the best ingredient
combinations that ever topped a pizza
rather than singling out individual
toppings like pepper or bacon or styles
like chicago-style deep-dish we’re
looking at the tastiest topping mixes
available from all good restaurant menus
holy that’s amazing I hope you try
this I so hope you try this I hope so
hard that you try this number 10 Mexican
we’re making pizza Mexican pizza we
start with a little bit of spice Mexico
is a well-known mecca for foodies and
it’s classic ingredients combined for a
top-class pizza though it didn’t
originate in Mexico and is more of a
take on Mexican cuisine you can expect
typical regional toppings like ground
beef chorizo sausage peppers of the red
green and jalapeno variety onions olives
refried beans and of course a cheese
like mozzarella pepper jack or even
Oaxaca the Mexican pizza is as much
about texture as it is about taste
although should you select an especially
spicy chili powder then expect to be
panting at least a little bit but a Taco
Bell you would
number nine barbecue chicken drenched in
rich spicy barbecue sauce a standard
component to any good pizza price list
barbecue chicken is not only a great
flavor it’s also absurdly popular and
what’s not to like we’ve got chicken
we’ve got red onion we’ve got a generous
helping of mozzarella and we’ve got that
all-important defining component
barbecue sauce you can get your kids to
help you with this is of course for the
best bite with this pizza a good quality
sauce is essential with the correct
condiments though there will be nobody
complaining when you serve a slice of
this makes you one of those number eight
Italian sausage would you perhaps like a
spicy Mexican or a hot Italian sausage
pizza as we know it today is a food type
originally developed in Naples Italy so
it makes sense that any option with
Italian in its title should be a good
bet now the grease okay it’s got flavor
I am not afraid of that any number of
sausage types can be tapped to top this
pie but a kick of spicy heat is usually
the name of the game and a mighty meaty
mouthful is sure to be coming your way I
wouldn’t marry a woman who didn’t like
people add into the mix the usual
suspects of herbs cheese and tomato
sauce and the equation is complete
Italian sausage is a winner worldwide
well ladies I think that we have created
a work of art here number seven cheese
or double cheese for the double cheese
and sausage with every single flavor to
make today’s countdown there is one
constant classic component cheese and
what’s best to do when something works
well double it but I am going to throw
in a ton of Parmesan cheese double or
sometimes triple cheese combines the
classic mozzarella with various
different types of the good stuff like
cheddar parmesan provolone ricotta or a
menthol the result is a gooey chewy
string
satisfying slice that will have you
going back for second and probably
thirds and possibly fourths in fact it’s
difficult to share this pizza at all
yeah I’m just so good number six
Hawaiian and McCain’s Hawaiian topping
is a rich nutritious mix of ham and
juicy sweet pineapple it seems an odd
thing to even consider pineapple on a
pizza
but once you’ve had the Hawaiian you’ll
likely be looking to put the tropical
fruit into all manner of meals combined
with thinly sliced ham there’s a color
and taste contrast that’s almost always
a hit the salty and the sweet it just
works so well despite its name there’s
no evidence to suggest that this pizza
originated in America’s 50th state the
strongest claim to its invention
actually comes out of Ontario Canada and
dates back to 1962 but its most fervent
fans are folks from down and up with 15%
of pizza sold in Australia sporting this
taste sensation trust spicy Hawaiian
Diablo sauce see you on barbecue
Hawaiian explosion with extra pineapple
or the classic of one for only 495 each
number five vegetarian I love meat but
this is you don’t miss it an inch with
this though there are other flavors that
cater to the dietary needs of a
garden-variety vegetarian our next pizza
type breaks into the top half of this
countdown with good reason think red
peppers green peppers red onions white
onions green olives black olives
mushrooms tomatoes the list of potential
toppings is almost endless we’re gonna
add some herbs to this as well so add
some fresh basil it’s all about
freshness I really like to sneak in the
herbs as much as I can and the
combinations possible are also nicely
numerous even the staunchest of meat
lovers might like to tuck into one of
these every once in a while oh my god so
awesome holy cow number four margarita
and then we’re gonna get our pizza peel
make a margherita pizza an absolute
classic pizza example no selection of
slices would be complete without
margarita a rich tomato sauce is key
covering a thin bread base and tear in
terms of mozzarella
next comes the mozzarella and to finish
a sprinkle of basil some fresh basil it
sounds simple and it is but it’s been a
culinary sensation since before the turn
of the 20th century legend has it that
the margarita was named after an Italian
queen who had enjoyed it and its
resemblance to her country’s red white
and green flag true or not its royalty
within pizza circles make no mistake
number three
meat lovers with a name that speaks
directly to one section of it’s eating
audience the meat lovers Pizza does
exactly what it says on the Box more or
less any red meat that can be thought of
qualifies as a potential ingredient as
well as a host of others ground beef
pepperoni sliced ham salami sausage
bacon canadian bacon you can have some
or all of the above the calorific
content is enough to make your eyes
water
but this pizza is a certainty to make
your taste buds tingle we are lovers oh
that word bums me out unless it’s
between the words meat and pizza number
two deluxe or supreme
[Music]
the exact name might be a little
changeable but for the purposes of this
list today we’re defining deluxe or
supreme as a pizza with the works topped
with anything and everything you can
imagine
packed with 16 meatballs made from cream
you meet the specific toppings – this
one vary from place to place and from
restaurant to restaurant but some
ingredients are more common than others
green peppers white onions mushrooms
tomato sauce mozzarella and some sort of
red meat is a must in some parts of the
world you can expect red peppers corn
and or olives but whatever’s on it it’s
a mighty mouthful a guy’s got standards
and that’s not all
chef saluto with frozen pizza of this
quality it’s no wonder people wonder
before we serve up a slice of our top
pick here are some honorable mentions
put it on a pizza spicy seafood pizza
look Alice
[Music]
[Applause]
[Music]
number one pepperoni more pepperoni than
ever before an absolute classic has come
out on top today as pepperoni trounces
the rest of our wonderful ingredients
for the win okay here it is it’s still
bubbling a cured sausage like the salami
z’ that originated from the pizzas home
country of Italy it’s hardly surprising
that the combination of both pepperoni
and pizza has been historically
championed in the USA with over 250
million pounds of the stuff devoured on
Pizza by Americans each year for just
$10 get a large Papa John’s double
layered premium pepperoni pizza not only
is this pizza type an iconic taste it’s
also an iconic food image Oh yummy
golden cheese broken up by deep red
rounds of meat is enough to trigger
hunger pangs and pretty much anyone will
leave you now to place your order that
way when someone says hey is this the
best pepperoni you’ve ever had or what
you can look them right in the eye and
say yeah do you agree with our list
which flavor did we forget for more
appetite inspiring top 10s published
every day be sure to subscribe to
watchmojo.com french fries and Oreos you
can tell me all too well
[Music]
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