lasagna everybody loves it I’m not sure
if everybody knows how to make it so I’m
going to show you it’s affordable simple
is delicious don’t panic I’m going to
guide you through each and every step of
the way here’s the ingredients that
you’re going to need 500 grams of minced
beef cheddar cheese 6 dried lasagne
sheets butter plain flour semi skimmed
milk and some fresh basil over here I’ve
got some of my homemade pasta sauce that
I had left over at the freezer I’m not
going to show you how to make it today
but if you’d like to see how it’s done
click the link and they’ll take you
straight to the video and you can watch
now equipment we’re going to need a nice
small pan a medium to large shallow
frying pan a nice oven dish baking sheet
wooden spoon a whisk and a serving spoon
let’s get started we’re going to put our
pan on quite a high heat because we want
to fry off our mints
now we’re not putting any oil in this
pan because mince has got quite a high
fat content all the fat will come out
and it will fry in its own fat wash my
hands we’re going to just chop it all up
as it’s frying because we want this to
go nice and brown and cook it all the
way through if you’ve got vegetarians
you don’t have to use any meat at all
this sauce
got eight different vegetables in it so
you could use that on its own not a
problem at the moment it’s cooked but we
want it to get a nice bit of color it’s
looking rather gray could you imagine if
we would put any oil in there it was
swimming in grease no one wants to eat
that we’ve got it pretty much to where
we want it to be cooked all the way
through going nice and brown so we’re
going to drain this slightly and then
I’ll show
you’re the fat left behind that’s the
last of it
look at all that oil you don’t want that
let’s give this a good old mix we want
to leave this to simmer for about ten
minutes or so
while that’s doing we’re going to make a
bechamel sauce don’t panic I know it
sounds a bit funny but it’s not it’s one
of the easiest sources to make it’s one
of the first things I learn at college
and now I’m going to teach you gonna
need our pan on a medium heat we’re
going to take a knob of butter say in
the pan some milk and what we’re making
here is called a roof now the butters
melted I’m going to put in two
tablespoons of flour mix this in that’s
what it needs to look like we’re going
to add probably about just over half a
pint of milk to this but we’re going to
do it gradually don’t panic I know you
might be looking at this and thinking oh
no it’s gone wrong it’s gone wrong it
hasn’t this is what it’s supposed to be
doing just trust me stay with me and I
promise your your game right when it’s
getting a little bit more loose you want
to change your wooden spoon for a whisk
it’s come together and it’s like a a
mayonnaise II kind of texture we need to
add a little more milk bechamel sauce is
the white sauce of the lasagna but you
can use it to make macaroni cheese you
can use it to make cauliflower cheese so
it’s a great trick to have up your
sleeve no lumps just beautiful beautiful
creamy white sauce take that off the
heat season it and we just want a little
grating of nutmeg just to lighten it up
mix all of that in and there you go
you’ve done it bechamel sauce ready for
your lasagna our meat looks lovely I
think it’s time to start building if you
played with Lego as a kid or if you’re
like me and played with Stickle bricks
it’s just building
I’m going to grate some cheddar on top
and a couple of basil leaves if you’ve
got your friends coming round if you’re
trying to impress a lady or fella just
makes it look a little bit special a
nice little pinch of pepper on the top
then I’m going to put that in an oven
about 180 degrees guess Mach 6 for about
30 to 40 minutes here is the finished
product let’s dish up lovely jubbly
don’t just want to eat that right now
looking beautiful smelling wonderful
lasagne what I like to serve with mine
is a nice simple side salad and some
homemade garlic bread I’m not going to
show you how to make that in this video
if you’d like to see how I do it click
the link and it will take you straight
to the video and you can watch how it’s
done
have a go try it out and let me know how
you get on if you do anything a little
bit different you got any new tips or
techniques that you’d like to share
comments box below I’m waiting to hear
from ya good luck
if everybody knows how to make it so I’m
going to show you it’s affordable simple
is delicious don’t panic I’m going to
guide you through each and every step of
the way here’s the ingredients that
you’re going to need 500 grams of minced
beef cheddar cheese 6 dried lasagne
sheets butter plain flour semi skimmed
milk and some fresh basil over here I’ve
got some of my homemade pasta sauce that
I had left over at the freezer I’m not
going to show you how to make it today
but if you’d like to see how it’s done
click the link and they’ll take you
straight to the video and you can watch
now equipment we’re going to need a nice
small pan a medium to large shallow
frying pan a nice oven dish baking sheet
wooden spoon a whisk and a serving spoon
let’s get started we’re going to put our
pan on quite a high heat because we want
to fry off our mints
now we’re not putting any oil in this
pan because mince has got quite a high
fat content all the fat will come out
and it will fry in its own fat wash my
hands we’re going to just chop it all up
as it’s frying because we want this to
go nice and brown and cook it all the
way through if you’ve got vegetarians
you don’t have to use any meat at all
this sauce
got eight different vegetables in it so
you could use that on its own not a
problem at the moment it’s cooked but we
want it to get a nice bit of color it’s
looking rather gray could you imagine if
we would put any oil in there it was
swimming in grease no one wants to eat
that we’ve got it pretty much to where
we want it to be cooked all the way
through going nice and brown so we’re
going to drain this slightly and then
I’ll show
you’re the fat left behind that’s the
last of it
look at all that oil you don’t want that
let’s give this a good old mix we want
to leave this to simmer for about ten
minutes or so
while that’s doing we’re going to make a
bechamel sauce don’t panic I know it
sounds a bit funny but it’s not it’s one
of the easiest sources to make it’s one
of the first things I learn at college
and now I’m going to teach you gonna
need our pan on a medium heat we’re
going to take a knob of butter say in
the pan some milk and what we’re making
here is called a roof now the butters
melted I’m going to put in two
tablespoons of flour mix this in that’s
what it needs to look like we’re going
to add probably about just over half a
pint of milk to this but we’re going to
do it gradually don’t panic I know you
might be looking at this and thinking oh
no it’s gone wrong it’s gone wrong it
hasn’t this is what it’s supposed to be
doing just trust me stay with me and I
promise your your game right when it’s
getting a little bit more loose you want
to change your wooden spoon for a whisk
it’s come together and it’s like a a
mayonnaise II kind of texture we need to
add a little more milk bechamel sauce is
the white sauce of the lasagna but you
can use it to make macaroni cheese you
can use it to make cauliflower cheese so
it’s a great trick to have up your
sleeve no lumps just beautiful beautiful
creamy white sauce take that off the
heat season it and we just want a little
grating of nutmeg just to lighten it up
mix all of that in and there you go
you’ve done it bechamel sauce ready for
your lasagna our meat looks lovely I
think it’s time to start building if you
played with Lego as a kid or if you’re
like me and played with Stickle bricks
it’s just building
I’m going to grate some cheddar on top
and a couple of basil leaves if you’ve
got your friends coming round if you’re
trying to impress a lady or fella just
makes it look a little bit special a
nice little pinch of pepper on the top
then I’m going to put that in an oven
about 180 degrees guess Mach 6 for about
30 to 40 minutes here is the finished
product let’s dish up lovely jubbly
don’t just want to eat that right now
looking beautiful smelling wonderful
lasagne what I like to serve with mine
is a nice simple side salad and some
homemade garlic bread I’m not going to
show you how to make that in this video
if you’d like to see how I do it click
the link and it will take you straight
to the video and you can watch how it’s
done
have a go try it out and let me know how
you get on if you do anything a little
bit different you got any new tips or
techniques that you’d like to share
comments box below I’m waiting to hear
from ya good luck
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