[Music]
this is my common beige coleslaw whoa
who’s cleaned up my mom must have been
around it in not supposed to be until
Thursday good girl
anyway look at the bump is look laughs –
right now I’m going to do a common bitch
cultural now I’m a bit of a common man
to myself okay and I like to think of
myself as a people person
now I’m going to use up all the veg
that’s in the bottom of the fridge
carrots onion maybe a bit a red cabbage
from Sunday who knows
white cabbage savoy cabbage wherever you
got in the bottom of the fridge use it
up all you need is a grater everyone’s
got one of these just grate it all you
want about the same amount of cabbage
onion carrots okay there you go there’s
a carrot bit cabbage really quick really
simple it’s great for barbecues there
you go and then the onion onions quite
powerful not being cooked it’s got a
little bit of a kick behind it so maybe
not as much as you would put of the
carrot and cabbage okay I’ll look at one
more carrot I’m just feeling the carrot
right now that’s it
some okay welcome in
little bit of seasoning okay remember
you can add you can’t take away a little
bit little bit so Matt why not
Greek yogurt okay we could use
mayonnaise if you’ve got a tub in a
cupboard just mix it all up together
obviously a normal clothes wall is a lot
heavier than this because it’s
mayonnaise and mayonnaise has got like
vinegar in as well and it’s quite acidic
this is really light and creamy and it’s
quite zesty as well but a little bit
more tarragon in there just a touch and
a little bit of color maybe a squeeze of
lemon beautiful enough of that already
looking beautiful fresh that’s nice it’s
a little taste really punchy it’s fresh
that’s good tarragon works really well
if I make holes for make what more could
you ask for
subscribe now fantastic if you like my
street food recipes to take a look at
some of the other brilliant chefs on
Jamie Oliver’s Food tube channel boom
you
[Music]
this is my common beige coleslaw whoa
who’s cleaned up my mom must have been
around it in not supposed to be until
Thursday good girl
anyway look at the bump is look laughs –
right now I’m going to do a common bitch
cultural now I’m a bit of a common man
to myself okay and I like to think of
myself as a people person
now I’m going to use up all the veg
that’s in the bottom of the fridge
carrots onion maybe a bit a red cabbage
from Sunday who knows
white cabbage savoy cabbage wherever you
got in the bottom of the fridge use it
up all you need is a grater everyone’s
got one of these just grate it all you
want about the same amount of cabbage
onion carrots okay there you go there’s
a carrot bit cabbage really quick really
simple it’s great for barbecues there
you go and then the onion onions quite
powerful not being cooked it’s got a
little bit of a kick behind it so maybe
not as much as you would put of the
carrot and cabbage okay I’ll look at one
more carrot I’m just feeling the carrot
right now that’s it
some okay welcome in
little bit of seasoning okay remember
you can add you can’t take away a little
bit little bit so Matt why not
Greek yogurt okay we could use
mayonnaise if you’ve got a tub in a
cupboard just mix it all up together
obviously a normal clothes wall is a lot
heavier than this because it’s
mayonnaise and mayonnaise has got like
vinegar in as well and it’s quite acidic
this is really light and creamy and it’s
quite zesty as well but a little bit
more tarragon in there just a touch and
a little bit of color maybe a squeeze of
lemon beautiful enough of that already
looking beautiful fresh that’s nice it’s
a little taste really punchy it’s fresh
that’s good tarragon works really well
if I make holes for make what more could
you ask for
subscribe now fantastic if you like my
street food recipes to take a look at
some of the other brilliant chefs on
Jamie Oliver’s Food tube channel boom
you
[Music]
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