hi guys I’m here filming a brand new
series of quick and easy 5 ingredient
food we’ve got loads of amazing dishes
this year I want to give you a nice
little megamix a sneak peek of some of
the cooking enjoy spicy and do your
vongole a souped-up spicy seafood
delight for two delicious I love this
kind of cooking we’ve got a pan on
boiling water salt that we’ve got
linguine cook it about 1 minute less
then it says on the packet parsley just
chop this up now the clams the vongole
as they call him any that don’t close
when you tap them you can throw them
away
so let’s get cooking incredible induye
goes in it’s fast it’s furious it smells
incredible then we’re gonna go in with
our clams followed by just a little
glass of rose oh and some for me
beautiful give it a shake go in with
most of the parsley lid on top simply
cook for 3 or 4 minutes
they’re all just pinging out you drain
your pasta and that’s gonna start
cooking into all the juices coming out
of the fantastic vongole
oh what a treat today it makes me very
very happy that my friends is a true joy
go make some the easiest tastiest finger
food you’ll ever make
sticky kickin chicken wings
asian-inspired with teriyaki spring
onions chili sesame seeds brilliant
combination so first up I’m gonna put a
pan on lovely sesame seeds into the pan
make them nice and crunchy and golden
and there’s one rule you need to have a
pan that snug-fitting for the amount of
chicken wings that you’re gonna do go in
with our lovely chicken wings just one
minute on each side then we go in with
the chili shake it around we’re gonna
break the frying with adding the kind of
key flavor really teriyaki we’re gonna
go in with just enough boiling water to
cover the chicken and by the time it
reduces to a glaze again and starts to
fry again you know the Me’s tender and
delicious so leave this for 35 to 40
minutes starting to caramelize a little
bit add a little slug of Redwine vinegar
put that sourness in there to that
[Applause]
sweet sour is kind of like it’s got a
bit of everything going on there that
[Music]
meat is so tender and so delicious
and they’re always messy right there’s
nothing you can do about that
I’m going to eat the rest in private a
classic veggie dish reworked revved up
and ridiculously tasty my baked garlicky
mushrooms
it’s a classic real comfort food it’s a
beautiful thing so first up we start
with the mushroom itself peel the skin
it makes the underside of the mushroom
totally exposed for flavor don’t throw
these away because they’re also really
really tasty get yourself four cloves of
garlic fresh sage mix cherry tomatoes
olive oil a pinch of salt a pinch of
pepper and red wine vinegar dress it all
up pick out 10 or 12 leaves of sage that
have been dressed in some nice little
garlic slices when we put the cheese on
later I’m gonna put these on top pop the
mushrooms in this goes into an oven for
just 10 minutes and now cheese melted
cheese come on a nice cheddar little
slithers on the mushroom and then put a
sage leaf and a piece of garlic on top I
want to whack it back in the oven now
so good Oh baked mushrooms
[Music]
mmm wowzers go win a bet [Music]
series of quick and easy 5 ingredient
food we’ve got loads of amazing dishes
this year I want to give you a nice
little megamix a sneak peek of some of
the cooking enjoy spicy and do your
vongole a souped-up spicy seafood
delight for two delicious I love this
kind of cooking we’ve got a pan on
boiling water salt that we’ve got
linguine cook it about 1 minute less
then it says on the packet parsley just
chop this up now the clams the vongole
as they call him any that don’t close
when you tap them you can throw them
away
so let’s get cooking incredible induye
goes in it’s fast it’s furious it smells
incredible then we’re gonna go in with
our clams followed by just a little
glass of rose oh and some for me
beautiful give it a shake go in with
most of the parsley lid on top simply
cook for 3 or 4 minutes
they’re all just pinging out you drain
your pasta and that’s gonna start
cooking into all the juices coming out
of the fantastic vongole
oh what a treat today it makes me very
very happy that my friends is a true joy
go make some the easiest tastiest finger
food you’ll ever make
sticky kickin chicken wings
asian-inspired with teriyaki spring
onions chili sesame seeds brilliant
combination so first up I’m gonna put a
pan on lovely sesame seeds into the pan
make them nice and crunchy and golden
and there’s one rule you need to have a
pan that snug-fitting for the amount of
chicken wings that you’re gonna do go in
with our lovely chicken wings just one
minute on each side then we go in with
the chili shake it around we’re gonna
break the frying with adding the kind of
key flavor really teriyaki we’re gonna
go in with just enough boiling water to
cover the chicken and by the time it
reduces to a glaze again and starts to
fry again you know the Me’s tender and
delicious so leave this for 35 to 40
minutes starting to caramelize a little
bit add a little slug of Redwine vinegar
put that sourness in there to that
[Applause]
sweet sour is kind of like it’s got a
bit of everything going on there that
[Music]
meat is so tender and so delicious
and they’re always messy right there’s
nothing you can do about that
I’m going to eat the rest in private a
classic veggie dish reworked revved up
and ridiculously tasty my baked garlicky
mushrooms
it’s a classic real comfort food it’s a
beautiful thing so first up we start
with the mushroom itself peel the skin
it makes the underside of the mushroom
totally exposed for flavor don’t throw
these away because they’re also really
really tasty get yourself four cloves of
garlic fresh sage mix cherry tomatoes
olive oil a pinch of salt a pinch of
pepper and red wine vinegar dress it all
up pick out 10 or 12 leaves of sage that
have been dressed in some nice little
garlic slices when we put the cheese on
later I’m gonna put these on top pop the
mushrooms in this goes into an oven for
just 10 minutes and now cheese melted
cheese come on a nice cheddar little
slithers on the mushroom and then put a
sage leaf and a piece of garlic on top I
want to whack it back in the oven now
so good Oh baked mushrooms
[Music]
mmm wowzers go win a bet [Music]
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