[Music]
hi lovely people
yes I’m back – this is fantastic video
you know I cannot refuse it when they
asked me what it was for it is for stand
up cancer incredible to actually to help
all the lovely lovely people’s so we met
this lovely families resort tour and we
donated two pounds of it should result
in resale in all Jam Italians and to
make everyone happy and look at that
what we go got these fantastic pumpkins
inside the resistance in Darrell this is
all multicolored the pumpkin I don’t we
have a decent lovely onions pumpkins and
I roast is fantastic
onions pumpkins which with a bit a
little olive oil it with the garlic a
little bit of chili on top who the
roasted want to get the right colors
remove it and then you can eat to the
skin as well
it disappears value to the skin and I
got this lovely amaretto biscuit you
squash it and the we dominated were
directed is a little bit bitter and so
on top and will give us a lovely flavor
for the one result or you need about it
up anyons you cut it and you make my
very very very fine look you can see
it’s quite a small but also is chunky as
well in the same time now we need to get
some a buttered legal norm of a butter
and it’s a Molly ball in a fan couple
spoons and the batter
why the butter I’ll tell you is the
pattern because the pattern is very good
amalgamate also delivered a lovely
flavor as well so make sure you melt in
properly when you start to melt it very
lagrangians just inside all their issues
wooden spoon on these harder plastic
because if you do make the risotto with
the metal spoons you break the rice so
this is the right way to do it
stir them a little bit you can see you
just have to melt a little bit here a go
names full of risotto rice make sure you
use it the risotto rice so suitable
inside cuisine and food and now we
tossed it because when actually I put
the rested ingredient inside slowly
slowly removes that crust it’s tough to
take the lovely flavor in you can see it
started to become transparent stuff too
comes to different colors start to bind
them all together and make sure you use
up fantastic wine I love the music keep
stirring it and let’s evaporate it the
alcohol and then we’ll get a lovely
flavor of the grape six sides you can
see I made a lovely vegetarian stock
onions carrot and celery which is slowly
slowly soon as evaporate I just put a
little bit inside because I need to get
the lovely flavouring more stamping with
the pumpkins now come along it is this
is the pumpkins which you should be
sliced
now you first start to see the lovely
colors look at ah there is salt to get
it this is a proper stuff have a lovely
ma stop in sight and don’t ways make
sure you are near you make sure you
always you stir it
we need that fluid start to evaporate
mostly anything this rice grab it grab
to pull up flavor some they operate as
something go inside the rice and the
rice tub dual black meat that’s all the
lovely flavor look at that beauty
fantastic let’s put it back just a
little bit of a stock again I keep doing
that
fantastic soft top is al dente’ the
world out dentate means is a little bit
under cook that you chewy long do you
test it better I suggested better as
well green shot is ready look at that
fantastic now what we need to do it just
a little knob of a butter
premier salt amalgamate it oh yes I’ve
got some lovely vegetarians parmesan
just put up a box of tablespoons
yes it’s done stare it oh my gosh
oh my mind there’s the plate
pumpkins just put them all out oh yes
okay sage which are fried it they become
a very crispy and this is what I will
use it and this is what a pumpkin is
called pumpkins is resulting with
pumpkins Sh it’s enough just a little
bit of a cheese where’s my olive oil
every is little bit of extra-virgin
olive oil little bit of a crushed
amaretti biscuits and the look at this
this is fantastic
pumpkins a say to risotto but before I
go because she’s so good I’m sure
everyone will yell why I’m cooking so hi
lovely how are you oh my god look a
beautiful children
would you like its tests my risotto
look at that this is resulta made with
pumpkins crispy sage the little bit
butter
would you like to taste my resort on
[Music]
well that is lovely that since the like
did you see the little charmer eats it
there will be a cross in every gem
Italians all over the country a 2-pound
will go to stand up cancer please do
come along festive and they enjoy
[Music]
you
hi lovely people
yes I’m back – this is fantastic video
you know I cannot refuse it when they
asked me what it was for it is for stand
up cancer incredible to actually to help
all the lovely lovely people’s so we met
this lovely families resort tour and we
donated two pounds of it should result
in resale in all Jam Italians and to
make everyone happy and look at that
what we go got these fantastic pumpkins
inside the resistance in Darrell this is
all multicolored the pumpkin I don’t we
have a decent lovely onions pumpkins and
I roast is fantastic
onions pumpkins which with a bit a
little olive oil it with the garlic a
little bit of chili on top who the
roasted want to get the right colors
remove it and then you can eat to the
skin as well
it disappears value to the skin and I
got this lovely amaretto biscuit you
squash it and the we dominated were
directed is a little bit bitter and so
on top and will give us a lovely flavor
for the one result or you need about it
up anyons you cut it and you make my
very very very fine look you can see
it’s quite a small but also is chunky as
well in the same time now we need to get
some a buttered legal norm of a butter
and it’s a Molly ball in a fan couple
spoons and the batter
why the butter I’ll tell you is the
pattern because the pattern is very good
amalgamate also delivered a lovely
flavor as well so make sure you melt in
properly when you start to melt it very
lagrangians just inside all their issues
wooden spoon on these harder plastic
because if you do make the risotto with
the metal spoons you break the rice so
this is the right way to do it
stir them a little bit you can see you
just have to melt a little bit here a go
names full of risotto rice make sure you
use it the risotto rice so suitable
inside cuisine and food and now we
tossed it because when actually I put
the rested ingredient inside slowly
slowly removes that crust it’s tough to
take the lovely flavor in you can see it
started to become transparent stuff too
comes to different colors start to bind
them all together and make sure you use
up fantastic wine I love the music keep
stirring it and let’s evaporate it the
alcohol and then we’ll get a lovely
flavor of the grape six sides you can
see I made a lovely vegetarian stock
onions carrot and celery which is slowly
slowly soon as evaporate I just put a
little bit inside because I need to get
the lovely flavouring more stamping with
the pumpkins now come along it is this
is the pumpkins which you should be
sliced
now you first start to see the lovely
colors look at ah there is salt to get
it this is a proper stuff have a lovely
ma stop in sight and don’t ways make
sure you are near you make sure you
always you stir it
we need that fluid start to evaporate
mostly anything this rice grab it grab
to pull up flavor some they operate as
something go inside the rice and the
rice tub dual black meat that’s all the
lovely flavor look at that beauty
fantastic let’s put it back just a
little bit of a stock again I keep doing
that
fantastic soft top is al dente’ the
world out dentate means is a little bit
under cook that you chewy long do you
test it better I suggested better as
well green shot is ready look at that
fantastic now what we need to do it just
a little knob of a butter
premier salt amalgamate it oh yes I’ve
got some lovely vegetarians parmesan
just put up a box of tablespoons
yes it’s done stare it oh my gosh
oh my mind there’s the plate
pumpkins just put them all out oh yes
okay sage which are fried it they become
a very crispy and this is what I will
use it and this is what a pumpkin is
called pumpkins is resulting with
pumpkins Sh it’s enough just a little
bit of a cheese where’s my olive oil
every is little bit of extra-virgin
olive oil little bit of a crushed
amaretti biscuits and the look at this
this is fantastic
pumpkins a say to risotto but before I
go because she’s so good I’m sure
everyone will yell why I’m cooking so hi
lovely how are you oh my god look a
beautiful children
would you like its tests my risotto
look at that this is resulta made with
pumpkins crispy sage the little bit
butter
would you like to taste my resort on
[Music]
well that is lovely that since the like
did you see the little charmer eats it
there will be a cross in every gem
Italians all over the country a 2-pound
will go to stand up cancer please do
come along festive and they enjoy
[Music]
you
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