How To Fry Plantain | 1 Minute Tips | Shay Ola

hi guys I’m going to show you how the
fried plantain party is a part of the
banana family and whilst bananas make a
great rule on the go snack plantains
need to be cooked before eating what
things can be cooked in a variety of
ways for their subtle taste can be
maximized by frying first thing you need
to do before frying is select the ripe
plantain the skin of your plantain
should be dark yellow to brown the end
should be black and it should feel soft
to the touch when you squeeze it the
dark of the plantain the more ripe it
will be or you can cook with green or
less ripe plantains the quickly time
will need to be longer the more wrap the
plantain the sweeter will be here the
plantain is sliced diagonally into 1/2
centimeter pieces in a large pan heat
one to two tablespoons of sunflower oil
at medium heat carefully add your
plantains to the oil and fry until
golden brown and tender on both sides
cook for four to six minutes for each
side
transfer the Prante from the pan to a
paper towel lined plate and that’s at
the fried plantain for more tips click
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