[Music]
biggest chicken wing festival in the
world the national buffalo wing fest one
Buffalo New York we’ve just been invited
to the National buffoon festival is the
first ever international passes we do
want to wear this is the Super Bowl the
Super Bowl of chicken wings but a big
problem actually was a little easy to
get hold of a chef who wants to go try
and stay said Jess they had them know so
we thought we were ordering yellow
chilies they’re not chilies it’s just
like a bell pepper essentially not
chilies currently the main ingredient
for the golden buffalo is not here
[Music]
golden clients that we use back home
they don’t have which is a little boring
but they said that they forgot scotch
bonnets I throw me an even worse today
really the earlier the better
what time can they deliver them for
don’t know okay if they can deliver them
by lunchtime then good wrong we are
peeling all this corn because this is
what’s going in the golden buffalo it
appeal all of these and then we’re gonna
grate it down this will give it a nice
yellow sweet flavor another little
aspect another bit more depth to the
sauce as andy says Americans love corn
yep maybe zircon is it because they have
that national corn day don’t they where
they all dressed up as corns drunk drunk
drunk husk in these corns like a pro
blend them up cook them up herb is love
corn yeah
what time is the guy turning up with the
Chili’s peppers habaneros we don’t know
should be here any minute
cold coke coke last one
Chili’s a algún buffalo sauce is golden
yellow and the trees that we have is
better make it a covered in orange which
is not unique I’m gonna start prepping
these chilies some taking out the
membrane and the seeds because that is
where you generally get a lot more of a
heat will go for all this and all these
and I’m getting this again the next
power
[Music]
time
launched the cherries in vinegar and
that sinful Wow and as we can
blitz all together and strain it that is
not is that 10 kilos it’s 800
milliliters that you gave me here is not
right the whole thing is wrong basically
so all of these quantities that we’ve
ordered totally wrong so this whole
thing is wrong let’s take off 400 mils
so that makes sense
hang on hang on that that’s the air
doesn’t sound right we need to think
about this okay okay
I’ve worked out 10 kilograms of chilies
based on a different ratio so that this
might be the completely wrong amount of
chilies boys okay
all we need to know is we know that the
lemongrass is four grams yep the cayenne
peppers was 250 yeah the corn was 150
the Japanese mustard was – or the most
of you grams
yep – that so what we’re doing there is
we know that we’re adding 100 mils to
that batch but that doesn’t make sense
because some of its in grams and
Somerton milliliters it won’t give you
that in volume you can’t just add that
together to give me the volume at the
bottom 250 grams of yellow cayenne
pepper law does not equal 250
milliliters of processed
I got processed cook so so then this so
it’s just saying so adding them all
together and going or it gives us 500
milliliters doesn’t make sense you need
to know what the yield is in milliliters
at the end to be able to work out how to
scale it up to give us 25 liters of
things always check your numbers
with shipments she would just do this
get in early tomorrow morning we’re
going to pack down because we’re already
overrun by three hours here and this
chap guy here was our friend he can’t go
home until we go home oh so thanks for
staying late for us they’re wrong we
come home to see that we’re on TV three
days down rugby on TV three nose for
news channel yeah yeah yeah
[Music]
so you’re coming here and just do the
wings I mean nothing
[Music]
[Music]
[Applause]
this comes juice straight away will
instantly be given the best wings in the
house look at I said
I ran ECAM today five days of eating
wings I’ve just cool out of me quit
boozing for breakfast I mean Chris is
heading down to the baseball stadium now
step past and ready for wing fest so
we’re very excited
check out card app that people come up
Cheska oh my god I’ve seen your new
obviously word spreading quite quickly
about us tomorrow’s the big day person I
think we’ve got a great shot sir
I think we’ve got podium somewhere
[Music]
oh my god there these days Thank You bah
definitely really three stools down from
Anchor Bar is pretty really amazing yeah
we eat we like lived breathed wings for
two years to be at the event to tense
down from like essentially inventing the
Buffalo Twitter’s it’s pretty kills
pretty special if we’re looking to read
great what they’ve done here Pat did we
do some DIY we’re going to the Home
Depot because we need to get some
Dowling to basically hang outside and
our flags as high as possible the other
night when we were out we met some frame
rate some friends their tattoo artist
turns out of the best tattoo artists in
Buffalo and the offer to tattoo us for
free if we turned up between 12:00 and
4:00 I’m getting a tattoo of a buffalo
on the inside of my arm just here maybe
the chicken wing with we hair I’m going
for a buffalo makes sense
we got to be quick
we were right at the tattoo shop where
hopefully our friend Mark who owns the
shop is tattooing he offered us the free
tattoo it’s taken us about half an hour
to drive here and hopefully we’re going
to be welcome to take him up and the
offer of the free tattoos how’s it going
buddy good see you again buddy yeah yeah
this is it yeah actually give me about
20 minutes to like my rock and I have a
drink in the pub whilst we wait
[Music]
I’m gonna be getting it’s done know
about this and I’m prioritizing well so
what we want really work so so what
you’re saying do you want us to go now I
don’t know I feel it’s about my
priorities that we get the sauce sorted
get there get it aren’t Brad this is
that you want to get it done think it’s
important that around these time those
better than anyone else I don’t want to
be last-minute sticking things together
you know in the morning of the day that
we’re going to be trading one of the
biggest events of our life yeah well we
I mean really we shouldn’t have we
shouldn’t have been doing this we have
we’ve got the big day tomorrow we should
be setting up there still and finishing
off the sources they gave certain things
you know believing this and so say we
finish this is all right mate I don’t
mind I’ve said to you I don’t mind leave
Josh here say Josh get your tattoo Josh
dude that we can go and do the sauces
after it we’ve got all night now with
that thing we can go into the store then
we can go into the sources both rover
really late we can go and do that now I
prob
yeah
listen all joy my phone away that
downtown
this
now we’re talking it’s what we’re doing
we win Andy I’m on stage like this
it’s the national anthem please stand
for the British national anthem yeah
really there it’s at Central now
practicing our victory swings we’ll have
a little party up here what time is it
6:00 okay all right so we’re getting up
there soon Wow I’m actually the founder
of how many restaurants in the franchise
over a thousand see well these people
don’t believe us and we are telling them
trust us we’re going to give them to me
I’ll give you one of these these are so
precious they’re few and far between
Wow I only made 13 bottles this week Wow
okay and I brought him here to give away
Wow
okay but this is my original sauce made
in my kitchen at home oh wow wing sauce
tastes like it’s definitely sinking
especially when you’re meeting people
who you know
got franchise with a thousand different
restaurants inside the big boys this is
the big big game
she got the satellites field
very thing got it
okay Richard hi dad what’s about you yes
and I’ve heard lots about that I have
heard already in some early taste
testing you guys know pretty well good
to meet you I am now feeling a bit
nervous just from sitting there we just
stack the owners of Anchor Bar was where
wings came from and suddenly I’ve
thought like these guys are you know we
think we like we connoisseur they’ve
yeah and they’ve been doing it for a
long time we’re not done yet we’ve got
to go and finish so that’s what we’re
going to go and do now we’ve got liquid
butter
[Music]
in my opinion that’s a little bit weird
I wouldn’t use normal but we could just
ruin a whole batch of society mix
butternut golden Buffalo is not my
friend anymore are now adding the butter
to the golden Buffalo
[Applause]
that it’s not a nun tasty sauce there’s
nothing like our golden Buffalo thing is
made this is not going to get any better
the chilies are wrong this is not going
to taste like this is not going to taste
like our sauce that we taken from home
it’s nothing we could do about it
you know we can’t really do so much more
than this so firm let’s say it’s
something that isn’t right but we can’t
not quite not turn up with things
got it
yeah
the stuff you’ve got here is a nice
source but it’s not right spice is there
but the taste and the creative creative
flair is not there I wish I think we
knew so we are basically going to
sweeten the source up taking the spice
out of it and try and put a bit more
flavour in right now yes we’re moving
away from our original recipe golden
Buffalo it’s all about coming up with
the source that a spoon
then the chilies splashed up in the eyes
what do you do you actually do it
people say that milks better spicy so
I’m going to try and show that douse my
eye with milk to get over the pain Oh
guys so dice it’s so nice it’s cool
right now finalizing the barbecue sauce
yeah I mean that now it’s not that a
sister smile yeah that’s gonna be great
okay so good news the barbecue sauce is
well on its way
Golden’s also coming on looking goals as
well which are now we’re gonna look at
the beautiful side of all our sources
just to be left overnight
hey guys how you doing thank you there
we go we’re so busy that we missed
taking these four judges so they’re
meant to be at 20 minutes ago I think
who are the people upper stage what’s
the diesel the restaurant or the
competitors yes did somebody come around
and tell you to stay up there and the
first place
interesting
biggest chicken wing festival in the
world the national buffalo wing fest one
Buffalo New York we’ve just been invited
to the National buffoon festival is the
first ever international passes we do
want to wear this is the Super Bowl the
Super Bowl of chicken wings but a big
problem actually was a little easy to
get hold of a chef who wants to go try
and stay said Jess they had them know so
we thought we were ordering yellow
chilies they’re not chilies it’s just
like a bell pepper essentially not
chilies currently the main ingredient
for the golden buffalo is not here
[Music]
golden clients that we use back home
they don’t have which is a little boring
but they said that they forgot scotch
bonnets I throw me an even worse today
really the earlier the better
what time can they deliver them for
don’t know okay if they can deliver them
by lunchtime then good wrong we are
peeling all this corn because this is
what’s going in the golden buffalo it
appeal all of these and then we’re gonna
grate it down this will give it a nice
yellow sweet flavor another little
aspect another bit more depth to the
sauce as andy says Americans love corn
yep maybe zircon is it because they have
that national corn day don’t they where
they all dressed up as corns drunk drunk
drunk husk in these corns like a pro
blend them up cook them up herb is love
corn yeah
what time is the guy turning up with the
Chili’s peppers habaneros we don’t know
should be here any minute
cold coke coke last one
Chili’s a algún buffalo sauce is golden
yellow and the trees that we have is
better make it a covered in orange which
is not unique I’m gonna start prepping
these chilies some taking out the
membrane and the seeds because that is
where you generally get a lot more of a
heat will go for all this and all these
and I’m getting this again the next
power
[Music]
time
launched the cherries in vinegar and
that sinful Wow and as we can
blitz all together and strain it that is
not is that 10 kilos it’s 800
milliliters that you gave me here is not
right the whole thing is wrong basically
so all of these quantities that we’ve
ordered totally wrong so this whole
thing is wrong let’s take off 400 mils
so that makes sense
hang on hang on that that’s the air
doesn’t sound right we need to think
about this okay okay
I’ve worked out 10 kilograms of chilies
based on a different ratio so that this
might be the completely wrong amount of
chilies boys okay
all we need to know is we know that the
lemongrass is four grams yep the cayenne
peppers was 250 yeah the corn was 150
the Japanese mustard was – or the most
of you grams
yep – that so what we’re doing there is
we know that we’re adding 100 mils to
that batch but that doesn’t make sense
because some of its in grams and
Somerton milliliters it won’t give you
that in volume you can’t just add that
together to give me the volume at the
bottom 250 grams of yellow cayenne
pepper law does not equal 250
milliliters of processed
I got processed cook so so then this so
it’s just saying so adding them all
together and going or it gives us 500
milliliters doesn’t make sense you need
to know what the yield is in milliliters
at the end to be able to work out how to
scale it up to give us 25 liters of
things always check your numbers
with shipments she would just do this
get in early tomorrow morning we’re
going to pack down because we’re already
overrun by three hours here and this
chap guy here was our friend he can’t go
home until we go home oh so thanks for
staying late for us they’re wrong we
come home to see that we’re on TV three
days down rugby on TV three nose for
news channel yeah yeah yeah
[Music]
so you’re coming here and just do the
wings I mean nothing
[Music]
[Music]
[Applause]
this comes juice straight away will
instantly be given the best wings in the
house look at I said
I ran ECAM today five days of eating
wings I’ve just cool out of me quit
boozing for breakfast I mean Chris is
heading down to the baseball stadium now
step past and ready for wing fest so
we’re very excited
check out card app that people come up
Cheska oh my god I’ve seen your new
obviously word spreading quite quickly
about us tomorrow’s the big day person I
think we’ve got a great shot sir
I think we’ve got podium somewhere
[Music]
oh my god there these days Thank You bah
definitely really three stools down from
Anchor Bar is pretty really amazing yeah
we eat we like lived breathed wings for
two years to be at the event to tense
down from like essentially inventing the
Buffalo Twitter’s it’s pretty kills
pretty special if we’re looking to read
great what they’ve done here Pat did we
do some DIY we’re going to the Home
Depot because we need to get some
Dowling to basically hang outside and
our flags as high as possible the other
night when we were out we met some frame
rate some friends their tattoo artist
turns out of the best tattoo artists in
Buffalo and the offer to tattoo us for
free if we turned up between 12:00 and
4:00 I’m getting a tattoo of a buffalo
on the inside of my arm just here maybe
the chicken wing with we hair I’m going
for a buffalo makes sense
we got to be quick
we were right at the tattoo shop where
hopefully our friend Mark who owns the
shop is tattooing he offered us the free
tattoo it’s taken us about half an hour
to drive here and hopefully we’re going
to be welcome to take him up and the
offer of the free tattoos how’s it going
buddy good see you again buddy yeah yeah
this is it yeah actually give me about
20 minutes to like my rock and I have a
drink in the pub whilst we wait
[Music]
I’m gonna be getting it’s done know
about this and I’m prioritizing well so
what we want really work so so what
you’re saying do you want us to go now I
don’t know I feel it’s about my
priorities that we get the sauce sorted
get there get it aren’t Brad this is
that you want to get it done think it’s
important that around these time those
better than anyone else I don’t want to
be last-minute sticking things together
you know in the morning of the day that
we’re going to be trading one of the
biggest events of our life yeah well we
I mean really we shouldn’t have we
shouldn’t have been doing this we have
we’ve got the big day tomorrow we should
be setting up there still and finishing
off the sources they gave certain things
you know believing this and so say we
finish this is all right mate I don’t
mind I’ve said to you I don’t mind leave
Josh here say Josh get your tattoo Josh
dude that we can go and do the sauces
after it we’ve got all night now with
that thing we can go into the store then
we can go into the sources both rover
really late we can go and do that now I
prob
yeah
listen all joy my phone away that
downtown
this
now we’re talking it’s what we’re doing
we win Andy I’m on stage like this
it’s the national anthem please stand
for the British national anthem yeah
really there it’s at Central now
practicing our victory swings we’ll have
a little party up here what time is it
6:00 okay all right so we’re getting up
there soon Wow I’m actually the founder
of how many restaurants in the franchise
over a thousand see well these people
don’t believe us and we are telling them
trust us we’re going to give them to me
I’ll give you one of these these are so
precious they’re few and far between
Wow I only made 13 bottles this week Wow
okay and I brought him here to give away
Wow
okay but this is my original sauce made
in my kitchen at home oh wow wing sauce
tastes like it’s definitely sinking
especially when you’re meeting people
who you know
got franchise with a thousand different
restaurants inside the big boys this is
the big big game
she got the satellites field
very thing got it
okay Richard hi dad what’s about you yes
and I’ve heard lots about that I have
heard already in some early taste
testing you guys know pretty well good
to meet you I am now feeling a bit
nervous just from sitting there we just
stack the owners of Anchor Bar was where
wings came from and suddenly I’ve
thought like these guys are you know we
think we like we connoisseur they’ve
yeah and they’ve been doing it for a
long time we’re not done yet we’ve got
to go and finish so that’s what we’re
going to go and do now we’ve got liquid
butter
[Music]
in my opinion that’s a little bit weird
I wouldn’t use normal but we could just
ruin a whole batch of society mix
butternut golden Buffalo is not my
friend anymore are now adding the butter
to the golden Buffalo
[Applause]
that it’s not a nun tasty sauce there’s
nothing like our golden Buffalo thing is
made this is not going to get any better
the chilies are wrong this is not going
to taste like this is not going to taste
like our sauce that we taken from home
it’s nothing we could do about it
you know we can’t really do so much more
than this so firm let’s say it’s
something that isn’t right but we can’t
not quite not turn up with things
got it
yeah
the stuff you’ve got here is a nice
source but it’s not right spice is there
but the taste and the creative creative
flair is not there I wish I think we
knew so we are basically going to
sweeten the source up taking the spice
out of it and try and put a bit more
flavour in right now yes we’re moving
away from our original recipe golden
Buffalo it’s all about coming up with
the source that a spoon
then the chilies splashed up in the eyes
what do you do you actually do it
people say that milks better spicy so
I’m going to try and show that douse my
eye with milk to get over the pain Oh
guys so dice it’s so nice it’s cool
right now finalizing the barbecue sauce
yeah I mean that now it’s not that a
sister smile yeah that’s gonna be great
okay so good news the barbecue sauce is
well on its way
Golden’s also coming on looking goals as
well which are now we’re gonna look at
the beautiful side of all our sources
just to be left overnight
hey guys how you doing thank you there
we go we’re so busy that we missed
taking these four judges so they’re
meant to be at 20 minutes ago I think
who are the people upper stage what’s
the diesel the restaurant or the
competitors yes did somebody come around
and tell you to stay up there and the
first place
interesting
Please follow and like us: