what’s up food too my name is amber from
cook with Amber and today I get to show
you how to make an apple cinnamon walnut
muffin with a cinnamon sugar sprinkle
its moist and fluffy on the inside with
soft chunks of apple and crispy walnut
bits it’s so good this is the perfect
treat for a special brunch with your
friends and family let me show you how
to make it pause the video now for the
ingredients it’s gonna make about 16
muffins I’m preheating my oven to 375
degrees Fahrenheit first step add all
our dry ingredients in a bowl so we’ve
got our flour baking powder salt
cinnamon nutmeg and ginger and I’m you
know poofing flour all over the place
alright so we’re going to grab a
separate bowl and start working with our
wet ingredients that butter goes in here
brown sugar and then our honey and we
are going to cream this together and
Hill it smooth and there are no clumps
we’re gonna do a little scrape down of
the edges it already smells so good so
let’s add in our two eggs one at a time
we’re going to crack them in a separate
Bowl so that if you get any shells in
there it’s not as frustrating or
annoying to try to fish them out of the
actual batter learn from my mistakes
people okay now let’s add in our vanilla
and our unsweetened almond milk next
we’re going to add in our apple sauce
and this apple sauce is homemade
you can obviously buy store-bought if
you want just make sure it’s unsweetened
but this is so easy and so delicious
I’ve been like tasting it over and over
and over again it’s not tasting any more
but it’s so good this is how we made it
we peeled and cut to sweet baking apples
then we added it in a pan with some
water and a cinnamon stick we’re
bringing that to a simmer and we’re just
going to cover it and let it simmer for
20 minutes or until the apples are soft
then all we did was take the cinnamon
stick out and puree it so the apple
sauce
very smooth and creamy and there you go
cut off this applesauce is amazing
because you can use it in baking eat it
as a side dish or even with pork and you
know what goes into it so you know that
there’s no bad ingredients just some
delicious fresh apples we let it cool
for a little bit just so that it didn’t
curdle and scramble the eggs that we
have in here you don’t want scrambled
eggs in your muffin so we’re adding in
our apple sauce we’re adding in all our
dry ingredients into the wet ingredients
now learn from my mistakes and start on
low otherwise you get a flower facial
now I’m going in and just scraping down
the sides the batter is done so we’re
going to work on all the texture that’s
in the muffin so we’ve got soft apple
chunks and toasted walnuts so what we’re
going to do is we’re just going to peel
a granny smith apple and cut it into
really small pieces so about a quarter
inch thick because you really want them
to cook through and the time that we’re
baking them up in the apple chunks
you’re gonna get soft it’s gonna make
the muffin moist seriously you guys this
is amazing so next up walnuts so here we
have some toasted walnuts now in our
family we burn nuts every single time I
don’t think my mom has ever toasted nuts
and not burnt them the first time it’s
actually really embarrassing we’re
terrible at this so I actually did not
burn these today they smell really good
now we’re just gonna chop them up very
roughly yep I need a very cutting board
so now what I’m going to do is take
about a quarter of the walnuts and put
them aside and then the rest are gonna
go in the batter now we get to get all
crafty and do DIYs and stuff so we’re
gonna make our very own muffin liners
with wax paper they’re so cute and they
make it look all rustic they’re really
easy this is all you have to do we’re
going to take a big sheet of wax paper
and you’re going to cut a little square
that’s about four inches by four inches
the edges are a bit jaggedy it’s fine
it’ll still look cute now we’re going to
place this on our little muffin
in whole thing and we are going to
squish it in there and then kind of fold
the outside a bit so it’s kind of flat
that it’s going to pop up don’t worry
about it so now that we’ve got that
we’re going to take a scoop of our
batter and place it right in the middle
like that now it is totally okay if some
gets in the little creases it’s fine
it’s a very rustic muffin all right
let’s finish up the rest
oh look we were able to make 17 muffins
now we’re taking brown sugar and we’re
going to add in some cinnamon we’re just
going to mix this together
make sure the brown sugar is not
clumping and we are going to sprinkle on
these muffins just a little bit not too
much you just want enough to coat the
top and it’s gonna get all crispy on the
top so now it’s time to sprinkle the
walnuts so just come from above and go
ahead and sprinkle everything is
sprinkled so now we’re gonna pop these
in the oven for 35 to 40 minutes and
it’s kind of so good look at this oh
these look amazing
they’ve gotten golden on the top
unfortunately we have to let these cool
for a bit but once they are cooled we
get to enjoy these amazing muffins look
at all these muffins we have I cannot
eat them all thankfully I don’t have to
alright let’s see no God
its moist the chunks of Apple in here
are soft perfectly cooked you’ve got
that crispy top he’s so good the top is
crispy golden sweet this is delicious
you guys seriously have to try this so
good if you want my recipes like this
come subscribe to the cook with amber
channel and I’ll meet you there bye
if you love apples check out my homemade
hot apple spice video on vases it’s like
having apple pie in a mug I’ll see you
there
cook with Amber and today I get to show
you how to make an apple cinnamon walnut
muffin with a cinnamon sugar sprinkle
its moist and fluffy on the inside with
soft chunks of apple and crispy walnut
bits it’s so good this is the perfect
treat for a special brunch with your
friends and family let me show you how
to make it pause the video now for the
ingredients it’s gonna make about 16
muffins I’m preheating my oven to 375
degrees Fahrenheit first step add all
our dry ingredients in a bowl so we’ve
got our flour baking powder salt
cinnamon nutmeg and ginger and I’m you
know poofing flour all over the place
alright so we’re going to grab a
separate bowl and start working with our
wet ingredients that butter goes in here
brown sugar and then our honey and we
are going to cream this together and
Hill it smooth and there are no clumps
we’re gonna do a little scrape down of
the edges it already smells so good so
let’s add in our two eggs one at a time
we’re going to crack them in a separate
Bowl so that if you get any shells in
there it’s not as frustrating or
annoying to try to fish them out of the
actual batter learn from my mistakes
people okay now let’s add in our vanilla
and our unsweetened almond milk next
we’re going to add in our apple sauce
and this apple sauce is homemade
you can obviously buy store-bought if
you want just make sure it’s unsweetened
but this is so easy and so delicious
I’ve been like tasting it over and over
and over again it’s not tasting any more
but it’s so good this is how we made it
we peeled and cut to sweet baking apples
then we added it in a pan with some
water and a cinnamon stick we’re
bringing that to a simmer and we’re just
going to cover it and let it simmer for
20 minutes or until the apples are soft
then all we did was take the cinnamon
stick out and puree it so the apple
sauce
very smooth and creamy and there you go
cut off this applesauce is amazing
because you can use it in baking eat it
as a side dish or even with pork and you
know what goes into it so you know that
there’s no bad ingredients just some
delicious fresh apples we let it cool
for a little bit just so that it didn’t
curdle and scramble the eggs that we
have in here you don’t want scrambled
eggs in your muffin so we’re adding in
our apple sauce we’re adding in all our
dry ingredients into the wet ingredients
now learn from my mistakes and start on
low otherwise you get a flower facial
now I’m going in and just scraping down
the sides the batter is done so we’re
going to work on all the texture that’s
in the muffin so we’ve got soft apple
chunks and toasted walnuts so what we’re
going to do is we’re just going to peel
a granny smith apple and cut it into
really small pieces so about a quarter
inch thick because you really want them
to cook through and the time that we’re
baking them up in the apple chunks
you’re gonna get soft it’s gonna make
the muffin moist seriously you guys this
is amazing so next up walnuts so here we
have some toasted walnuts now in our
family we burn nuts every single time I
don’t think my mom has ever toasted nuts
and not burnt them the first time it’s
actually really embarrassing we’re
terrible at this so I actually did not
burn these today they smell really good
now we’re just gonna chop them up very
roughly yep I need a very cutting board
so now what I’m going to do is take
about a quarter of the walnuts and put
them aside and then the rest are gonna
go in the batter now we get to get all
crafty and do DIYs and stuff so we’re
gonna make our very own muffin liners
with wax paper they’re so cute and they
make it look all rustic they’re really
easy this is all you have to do we’re
going to take a big sheet of wax paper
and you’re going to cut a little square
that’s about four inches by four inches
the edges are a bit jaggedy it’s fine
it’ll still look cute now we’re going to
place this on our little muffin
in whole thing and we are going to
squish it in there and then kind of fold
the outside a bit so it’s kind of flat
that it’s going to pop up don’t worry
about it so now that we’ve got that
we’re going to take a scoop of our
batter and place it right in the middle
like that now it is totally okay if some
gets in the little creases it’s fine
it’s a very rustic muffin all right
let’s finish up the rest
oh look we were able to make 17 muffins
now we’re taking brown sugar and we’re
going to add in some cinnamon we’re just
going to mix this together
make sure the brown sugar is not
clumping and we are going to sprinkle on
these muffins just a little bit not too
much you just want enough to coat the
top and it’s gonna get all crispy on the
top so now it’s time to sprinkle the
walnuts so just come from above and go
ahead and sprinkle everything is
sprinkled so now we’re gonna pop these
in the oven for 35 to 40 minutes and
it’s kind of so good look at this oh
these look amazing
they’ve gotten golden on the top
unfortunately we have to let these cool
for a bit but once they are cooled we
get to enjoy these amazing muffins look
at all these muffins we have I cannot
eat them all thankfully I don’t have to
alright let’s see no God
its moist the chunks of Apple in here
are soft perfectly cooked you’ve got
that crispy top he’s so good the top is
crispy golden sweet this is delicious
you guys seriously have to try this so
good if you want my recipes like this
come subscribe to the cook with amber
channel and I’ll meet you there bye
if you love apples check out my homemade
hot apple spice video on vases it’s like
having apple pie in a mug I’ll see you
there
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